ljmontilla.typepad.com
ljmontilla's blog
http://ljmontilla.typepad.com/blog
Andy Murray fans dared to dream of an unlikely win over Rafael Nadal. British hopes were high? At least until the second set, then the Spaniard dashed them and secured his place in Wimbledon final. The gates were about to be opened, the umpire announced moments before 10.30am, so if the ladies and gentlemen of the queue would kindly desist from running it would be appreciated. Doing their bit were Allan Rennie and Sarah O'Callaghan, a saltire over their knees and a late-morning Pimms in hand. Rennie ...
meantimebrewing.com
Raising the Bar | Meantime Brewing Company
https://www.meantimebrewing.com/raising-the-bar
Make Time For It. Tasting Rooms and Shop. Make Time For It. All I ever wanted was to give beer drinkers a wide choice of flavourful, interesting beer. That is why I trained to be a brewer and why I have been heavily involved in the development of modern craft beer in the UK over the last 25 years. The pilot series . 26 beers in the making. 56 Royal Hill, London SE10 8RT. 44 (0)20 8692 6258. Brewery and Visitor Centre. Lawrence Trading Estate,. Blackwall Lane, London SE10 0AR. 44 (0)20 8293 1111.
cervezasylugares.com
Adentrándonos en el mundo de las real ales – Cervezas y Lugares
https://cervezasylugares.com/2016/11/01/cerveceandoenlondres
Adentrándonos en el mundo de las real ales. 1 noviembre, 2016. 5 enero, 2017. Lo bueno de tener amigos en Londres es que puedes darte un salto en cualquier momento. Lo malo… es que aquí se les echa de menos. Pub tradicional Mr.Fogg s tavern. Lo que las hace tan especiales es su elaboración con ingredientes naturales y su segunda fermentación en el cask. Pub tradicional Mr. Fogg s tavern. Pub tradicional The Harp. Campaign for Real Ale). Grifos en The Harp. Pub tradicional The Porter House. Great British ...
ljmontilla.typepad.com
10 of the best pubs in London - ljmontilla's blog
http://ljmontilla.typepad.com/blog/2011/07/10-of-the-best-pubs-in-london.html
10 of the best pubs in London. It's impossible to imagine a London without pubs. Matt Brown. Selects 10 of the capital's finest drinking establishments, from the historic to the eccentric. As featured in our London city guide. 117 Rotherhithe Street SE16, 44 (0)20-7237 4088. 49-51 Black Prince Road SE11, 44 (0)20-7840 0426,. 97 Haverstock Hill NW3, 44 (0)20-7483 1261. 56 Royal Hill SE10, 44 (0)20-8692 6258,. 22 Ellora Road SW16, 44 (0)20-8835 8333,. 06 St Chad's Place. Golden brown wallpaper, red velvet ...
belgianbeerguide.co.uk
Belgian Beer Guide UK - London
http://www.belgianbeerguide.co.uk/pubguide.html
London bar guide rest of the uk. Any up-to-date info will be gratefully received. Please email. Auberge, 1 Sandell Street, London SE1 [map]. Belgique, 200 High Street, Loughton [map]. Innovative crossover café featuring Belgian beer and first class pastries. Beers available include Tripel Karmeliet, Duchesse de Bourgogne, Westmalle, Rochefort and Gouden Carolus. Belgique, 29 Cambridge Park, Wanstead [map]. Similar to the above entry, but in Wanstead. To go to the Belgo/Bierodrome website. There is a high...
thegreenwichgourmand.wordpress.com
November | 2011 | The Greenwich Gourmand
https://thegreenwichgourmand.wordpress.com/2011/11
Like the world needs another London food blog. Archive for November, 2011. Dukan: The End of Days. On November 23, 2011 Leave a Comment. So, today is the official Last Day of the Diet. The boyfriend will be doing his last Wednesday Weekly Web Weigh-in, and no doubt writing a highly intelligent and thoughtful blog post about his experiences (ETA – he has. Here are a final few recipes for those readers who are still hard at it. Keep the faith – you will get there! Thankfully the cost to you of this kind of...
thegreenwichgourmand.wordpress.com
So I made the Ottolenghi baked meatballs | The Greenwich Gourmand
https://thegreenwichgourmand.wordpress.com/2012/10/24/so-i-made-the-ottolenghi-baked-meatballs
Like the world needs another London food blog. Ooooh Hot Bloody Mary relish for burgers. So I made the Ottolenghi baked meatballs. October 24, 2012 by Sophie Mackenzie. The second in what may become an occasional series. Several months ago I wrote about my abortive attempt to make the Ottolenghi black pepper tofu. 8221; and turned on the oven. And I suppose that’s where the rot set in. 1 onion, finely chopped. 6 cloves garlic, chopped. Small bunch parsley, chopped. Vegetable oil for frying. Preheat the o...
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