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Only as good as your last dish...: Improving Upon Setbacks
http://blog.byeung.com/2011/06/improving-upon-setbacks.html
Only as good as your last dish. Food, Sleep, Life, Observations. Monday, June 20, 2011. Here are a few things that have just burnt me lately:. My general competition performance for the last month. Some issues at work. Making some poor choices socially. Not spending enough time with friends. So why is this important to me? I should just wipe the memory clean like I've done before and move on right? A few things. My mood was changing. I was jumping to conclusions. My sleep was off. I had some really good ...
blog.byeung.com
Only as good as your last dish...: Keeping your cutting board clean
http://blog.byeung.com/2011/09/keeping-your-cutting-board-clean.html
Only as good as your last dish. Food, Sleep, Life, Observations. Monday, September 5, 2011. Keeping your cutting board clean. For one moment, in the chaos, could you have a second of two of total control and comfort. Where you owned yourself, your product, your expression? My pace didn't slow down. My pace of cooking improved. I didn't understand why. I figured that if I had ingredients ready on the board as opposed to on the side of the board, I'd be able to grab them quickly. Posted by Bryan Yeung.
blog.byeung.com
Only as good as your last dish...: Survival Trials 2012: Part 1: Despair
http://blog.byeung.com/2012/05/survival-trials-2012-part-1-despair.html
Only as good as your last dish. Food, Sleep, Life, Observations. Thursday, May 17, 2012. Survival Trials 2012: Part 1: Despair. After plotting our first moves on the provided map, we set off by moonlight and headlamps to the first waypoint which was up a hill. But this was not before making a wrong turn. As we found out, when you navigate by night, you work for every inch covered. This was how it was going to be until daylight. More next time…. Posted by Bryan Yeung. I look forward to reading part deux.
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Only as good as your last dish...: Working with an Executive Coach - An Intro
http://blog.byeung.com/2010/08/working-with-executive-coach-intro.html
Only as good as your last dish. Food, Sleep, Life, Observations. Sunday, August 1, 2010. Working with an Executive Coach - An Intro. Involved but not intense. Listen with all your senses. Be close but don't invade. Obviously these are not my ideas, but how many times have we been caught up in the moment, and neglected these qualities in both our personal and professional dealings? These questions and others drove me to work with an executive coach. What if you want to own your own business someday? I mee...
blog.byeung.com
Only as good as your last dish...: The Beginner's Mindset - Triathlon Training
http://blog.byeung.com/2010/08/beginners-mindset-triathlon-training.html
Only as good as your last dish. Food, Sleep, Life, Observations. Wednesday, August 18, 2010. The Beginner's Mindset - Triathlon Training. 10 weeks later, and close to tapering for the Pacific Grove Tri, I'm feeling really good about things. I just want to finish respectably. There was a lot that I learned a long the way, and I'll try to put them down here. I tried to apply my experiences from shooting, cooking, and work to reduce the risk of getting beaten by a turtle while looking like an ass. Hope thos...
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Only as good as your last dish...: Managing Stress - Part 1
http://blog.byeung.com/2010/08/managing-stress-part-1.html
Only as good as your last dish. Food, Sleep, Life, Observations. Tuesday, August 10, 2010. Managing Stress - Part 1. I was reading my iPad today and came across a wired.com article on stress; link at bottom of this post. Oh yes, the picture is of a steak quesadilla with bourbon sauce I made at a bachelors party. Trying to get my wrist back in shape as far as food work goes. It's not the weaponry, it's the brains behind the trigger. They fight smarter. They're what is referred to as force multipli...The B...
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Only as good as your last dish...: Dad's Retirement Speech
http://blog.byeung.com/2013/03/dads-retirement-speech.html
Only as good as your last dish. Food, Sleep, Life, Observations. Tuesday, March 26, 2013. You don't believe you're special, because of that, you make up what you don't know with straight up hard work, rather than complaining about the situation. People that you work with in your immediate business units impact your day to day experience, and you've treated them well. I think you've been pretty decent about that and have seen many of you over for dinner. It's been interesting to get to meet you all. C...
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Only as good as your last dish...: Should I Have the Conversation? by Darius and Bryan
http://blog.byeung.com/2010/09/should-i-have-conversation-by-darius.html
Only as good as your last dish. Food, Sleep, Life, Observations. Monday, September 27, 2010. Should I Have the Conversation? By Darius and Bryan. Here is a piece I coauthored with Darius C, a successful friend of mine, on when to have a difficult conversation versus letting it go. Hopefully there will be more tag team posts to come! This is a tough decision point. I would be thinking.do I bring it up with them? Do I let it go? If I bring it up, how do I keep things smooth? Because we feel that now, relat...
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Only as good as your last dish...: Planning My Competitions for 2011
http://blog.byeung.com/2010/09/planning-my-competitions-for-2011.html
Only as good as your last dish. Food, Sleep, Life, Observations. Wednesday, September 15, 2010. Planning My Competitions for 2011. I thought I would put together a writeup on how I'll build myself an interesting year of competitions. Instead of just diving headfirst and losing, I figure I'd do my due diligence which hopefully will lead to mild domination =). I'm also excited to share this with readers for feedback. It's manageable as a plan, and if I develop other commitments in the future, I may have lo...
