olppmjwq.livejournal.com
Presuming Cooks 5th Challenge: Indian Dosas - olpp
http://olppmjwq.livejournal.com/664.html
Presuming Cooks 5th Challenge: Indian Dosas. October 23rd, 2009. This month 's challenge was hosted by Debyi, of the The Healthy Vegan Kitchen. She selected a dish I recently observed, the dosa. Dosas are crisp Indian. The outcomes were rattlingly flavorful and healthy. Very nice formula. Thanks for the challenge! Ladle ( or big spoon ). Vegetable striptease and /or knife. Nutrient processor or bean wolf. 1 cup ( 120gm/8oz ) spelt flour ( or general-purpose, gluten free flour ). Tsp ( 2 g ) salt. 3Ladle ...
kitchenlander.blogspot.com
Kitchenlander: September 2009
http://kitchenlander.blogspot.com/2009_09_01_archive.html
Tuesday, September 29, 2009. A friend of mine who lives in NYC was telling me that she was going to Felidia. One of Lydia Bastianich's restaurants in New York, for a family celebration. I always like to give a look to. Checking on the online menu, an antipasto caught my eye: Le Barbabietole, marinated beets, goat cheese, peach, watercress, balsamic vinaigrette. I've never been a fan of beets, until this summer, when I felt the urge to buy some and I actually ate them! Sunday, September 27, 2009. The Sept...
breadboogie.blogspot.com
Bread Boogie: June 2009
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Tuesday, June 23, 2009. And the famous crumb shot. Links to this post. Subscribe to: Posts (Atom). Bainbridge Island, WA. I'm a relative novice in the serious artisan bread category but make up for it with high enthusiasm. I look forward to many fine loaves in the company of the Fresh from the Oven folks. View my complete profile. OLD FASHIONED KERALA DOUGHNUTS. Chocolate Macarons Using the Spanish Method. The return of the blogger yard sale. The Healthy Vegan Kitchen. Daring Bakers for June 2011. Bestes...
doctoringdancinganddelectables.wordpress.com
Cheesy-poofs! | Doctoring, Dancing, and Delectables
https://doctoringdancinganddelectables.wordpress.com/2009/01/01/cheesy-poofs
Doctoring, Dancing, and Delectables. Musings of a Medical Student. This month, Recipes to Rivals made Cheesy-Poofs! Technically, they’re called Gougères, but I find Cheesy-Poofs to be much easier and more fun to say. Shhhhhh, don’t tell my french-speaking boyfriend! The theme was appetizers, and we have three options, of which we had to make two. I made Cheesy-Poofs and a blue cheese, walnut, and pear crostini. Both were cheesy, savory, and delicious. First, the Cheesy-Poofs:. Makes about 4 dozen gougères.
gdfd.wordpress.com
September | 2009 | The Girlfriends' Bistro
https://gdfd.wordpress.com/2009/09
The Girlfriends’ Bistro. Archive for September, 2009. Better late than never…. The worst part of moving is having to give up the beautiful kitchen for a tiny kitchen apartment….where there is no natural lighting to even dream of taking a somewhat attractive picture. I apologize for the lack of talent and pictures that these post will have, but I promise I’ll start manipulating things till I have it down k? This month’s Daring Cooks challenge was hosted by Debyi from the Healthy Vegan Kitchen.
gdfd.wordpress.com
better late than never…. | The Girlfriends' Bistro
https://gdfd.wordpress.com/2009/09/15/better-late-than-never
The Girlfriends’ Bistro. Better late than never…. The worst part of moving is having to give up the beautiful kitchen for a tiny kitchen apartment….where there is no natural lighting to even dream of taking a somewhat attractive picture. I apologize for the lack of talent and pictures that these post will have, but I promise I’ll start manipulating things till I have it down k? This month’s Daring Cooks challenge was hosted by Debyi from the Healthy Vegan Kitchen. Daring Cooks 2 Me 1. Feed for this Entry.
medhaa.blogspot.com
Cook With Love: September 2009
http://medhaa.blogspot.com/2009_09_01_archive.html
Daring Cooks - September 2009 - Indian Dosas. Search Cook With Love. Daring Cooks - September 2009 - Indian Dosas. Posted by Medhaa on Friday, September 18, 2009. September's Daring Cook was hosted by Debyi of The Healthy Vegan Kitchen. She decided on Indian Dosas. From the refresh cookbook by Ruth Tal. 1 cup (120gm/8oz) spelt flour (or all-purpose, gluten free flour). 189; tsp (2½ gm) salt. 189; tsp (2½ gm) baking powder. 189; tsp (2½ gm) curry powder. 190; cup (175ml/6oz) water. Cooking spray, if needed.
thecastironkitchen.blogspot.com
The Cast Iron Kitchen: September 2009
http://thecastironkitchen.blogspot.com/2009_09_01_archive.html
The Cast Iron Kitchen. Thursday, September 17, 2009. Since I had so much fun with The Daring Baker's challenge that I did, I signed up for The Daring Cooks too. :) I needed something else in my schedule. LOL. I'm running late posting here, it was supposed to be on the 14th - but with all the rain we've had, a limb broke off a tree and knocked our power out that day, and we didn't get it back until late Tuesday night. Yesterday was full of church activities after work, so yes, I'm dragging in here late.
