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Padmini Dilip's Kitchen: Capsicum Chutney

http://padminidilipskitchen.blogspot.com/2008/07/capsicum-chutney.html

I like capsicum a lot. 'Hot and spicy' is the synonym for tasty food in my dictionary. I always used to make capsicum gravy and you can find a lot of different ways to make one. But I came up with the idea of trying my own version of capsicum chutney! It was indeed an instant super hit in my home! 3 red capsicum - deseeded and chopped. 2 dried red chillies. 3 or 4 garlic cloves. 1 tsp mustard seeds. Tamarind - soaked in water. How to do it:. 1 Fry the capsicum until it becomes soft.

padminidilipskitchen.blogspot.com

Padmini Dilip's Kitchen: Pulka Chapathi

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Pulka is a kind of chapathi with less oil and softer to digest. This is very good for diet conscious, diabetics and weight watchers. This food is ideal at night time since it is easy to digest and hunger satisfying. Pulka contains lots of fibre and it is a regular dinner time recipe in India. 1 Wheat flour/Atta - 2 cups. 2 Salt to taste. 3 Sugar - 1 tsp. How to make it:. 1 Take the atta in a basin. 2 Add salt, sugar and 1 tsp oil. 3 Add water and make a dough and kneed thoroughly.

padminidilipskitchen.blogspot.com

Padmini Dilip's Kitchen: Alu Fry

http://padminidilipskitchen.blogspot.com/2008/07/alu-fry.html

1 Potatoes - 3 medium sized. 2 Garlic - 4-5 cloves. 3 Chili powder - 2 tsp. 4 Garam masala - ½ tsp. 5 Coriander leaves- for garnishing. 6 Oil - 4 tsp. 7 Salt to taste. How to do it:. 1 Cut the potatoes into small pieces. 2 Heat oil in a pan. 3 Add the potatoes and fry a little. 4 Add garlic and fry until the potatoes become golden brown and the raw smell of garlic is gone. 5 Add chili powder, garam masala along with salt. 6 Add one more tsp of oil. 7 Mix well and simmer the flame and cook for 10 mins.

padminidilipskitchen.blogspot.com

Padmini Dilip's Kitchen: Mango Lassi

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Mango pulp from 2 medium sized mangoes. Salt - 2 pinch. Curd - 1 cup. How to make it:. 1 Add the mango pulps to the juice maker/mixer. 2 Add sugar and salt. 5 Refrigerate for 1 hour and server cold! Subscribe to: Post Comments (Atom). Gayathri Enchanter - Android Apps on Google Play. Shree Adi Shankara Bhagavatpadacharya's Bhaja Govindam by English Version by K P Rathnakara Bhatta. Padmini Dilip. Watermark template. Template images by Cimmerian.

padminidilipskitchen.blogspot.com

Padmini Dilip's Kitchen: Pudina Pulao

http://padminidilipskitchen.blogspot.com/2008/09/pudina-pulao.html

Pudina Pulao is the most easily prepared dish and can be served in parties or on any other occasion. Pudina itself has an aroma that lightens up the whole kitchen and the spicy pudina pulao makes it a flavor superhit among the different rice dishes. 1 Pudina (Mint leaves) - 2 bunches. 2 Green chili - 6-8. 3 Cinnamon - 2 pieces. 4 Cloves - 3-4. 5 Ginger - 1 inch. 6 Garlic - 4-5 cloves. 7 Carrot - 1 cup cut into small pieces. 8 Green peas - 1 cup. 9 Onions - 2 medium sized. 10 Ghee - 3 tsp. 11 Oil - 2 tsp.

padminidilipskitchen.blogspot.com

Padmini Dilip's Kitchen: Kerala Parota

http://padminidilipskitchen.blogspot.com/2008/08/kerala-parota.html

1 Maida flour- 2 cups. 2 Baking soda -2 pinch. 4 Warm water (to prepare dough). 5 Salt to taste. How to do it. 1 Combine all the ingredients in a bowl and knead the dough thoroughly the way you prepare for chapathi. Keep it aside for 1 hr covered with a wet cloth. 2 Divide the dough into equal portions of size a little less than a tennis ball. 4 Apply a little more oil over the rolled dough. 5 Using both hands make pleats on the rolled dough just like saree pleats starting from one end. Oh yeah, it seems...

padminidilipskitchen.blogspot.com

Padmini Dilip's Kitchen: Malai Kofta

http://padminidilipskitchen.blogspot.com/2008/08/malai-koftha.html

My hubby always liked to eat Malai Koftha at the restaurants. I was eager to try this at home. One fine day I tried it and . Voila! 1 Finely chopped Beans - about 20. 2 Finely chopped cabbage - 1 bowl. 3 Green peas - 1 cup. 4 Finely chopped onions - 2 medium sized. 5 Boiled and Mashed Potato - 2. 6 Freshly prepared Tomato puree. [Boil them an peel-off their skin before making puree]. 7 Garam masala - 1 tsp. 8 Red chili powder - 2 tsp. 9 Corn floor - 2 tbsp. 10 Chic pea (basan) floor - 3 tbsp. 10 Now add ...

padminidilipskitchen.blogspot.com

Padmini Dilip's Kitchen: Alu Curry

http://padminidilipskitchen.blogspot.com/2008/08/alu-curry.html

Potato is an essential ingredient in our day-to-day cooking. Diffrent dishes come in diffrent flavours and millions of colors. This is one of those delightful potato dishes from my kitchen - Alu Curry. My little cousin brother, Akash loves to try different potato dishes and he wouldn't mind trying one every other day. On his birthday I present him his favorite - Alu Curry. 1 Potatoes - 5 medium sized. 2 Onions - 1 large finely chopped. 3 Garlic paste - 1 ½ tsp. 4 Chili powder - 1 tsp. 9 Oil - 4 tsp.

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Padmini Dilip's Kitchen: Bendekayi Chutney

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Bendekayi/okra improves the gray cells in the brain. The vegetable is very good for developing kids. Children who usually do not ike the okra would also like it when prepared in this way. The garlic has soothing effect on the tongue and taste buds if you are having fever and feel food tasteless. Easy to prepare and good to eat! Goes really well with chapatis and rotis. 1 Okra/Ladies finger/Bendekayi 1/2 Kg. 2 Garlic cloves - 8 medium. 3 Coriander leaves 1/2 bunch. 4 Green chilis - 8-10. 6 Salt to taste.