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Baking Down By The BayFood and fun from a girl living on the Chesapeake Bay.
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					Food and fun from a girl living on the Chesapeake Bay.
http://hippie-hippie-bakes.blogspot.com/
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Baking Down By The Bay | hippie-hippie-bakes.blogspot.com Reviews
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Food and fun from a girl living on the Chesapeake Bay.
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                        Baking Down By The Bay: Penny pinching chili
http://hippie-hippie-bakes.blogspot.com/2013/02/penny-pinching-chili.html
Baking Down By The Bay. Food and fun from a girl living on the Chesapeake Bay. Saturday, February 2, 2013. I've been on my own for just under a month now and I've already learned some good lessons, so I figured I would share. 1) When you're live alone like I do cook once, eat all week. I've been making a pot of soup or a casserole on the weekend and eating it all week. It makes life easier and keeps me from eating junk for dinner. 1 lb ground meat (turkey, beef, chicken, pork, whatever you like). After f...
Baking Down By The Bay: February 2011
http://hippie-hippie-bakes.blogspot.com/2011_02_01_archive.html
Baking Down By The Bay. Food and fun from a girl living on the Chesapeake Bay. Monday, February 21, 2011. 1 1/4 cups graham cracker crumbs. 4 ounces, weight Unsweetened Baking Chocolate. 1 cup Salted Butter, Softened. 1-½ cup Sugar. 1 teaspoon Vanilla Extract. 2 7oz tubs of marshmallow fluff. Meanwhile in microwave safe bowl melt the unsweetened baking chocolate until stirrable. Set it aside to cool for just a few minutes. Using a spatula scoop the marshmallow fluff onto the pie and gently spread it....
Baking Down By The Bay: This is not your mama's pimento cheese.
http://hippie-hippie-bakes.blogspot.com/2012/11/this-is-not-your-mamas-pimento-cheese.html
Baking Down By The Bay. Food and fun from a girl living on the Chesapeake Bay. Monday, November 26, 2012. This is not your mama's pimento cheese. I know chicken salad isn't really a strictly southern thing but in the south chicken salad is a big deal. It is served at every funeral, wedding, birthday party, and shower. When it comes to chicken salad for me there are a lot of factors going on. Is the chicken shredded, chopped, or cubed? Pimento cheese with a kick. 14 oz extra sharp cheddar cheese. Spread o...
Baking Down By The Bay: March 2013
http://hippie-hippie-bakes.blogspot.com/2013_03_01_archive.html
Baking Down By The Bay. Food and fun from a girl living on the Chesapeake Bay. Sunday, March 10, 2013. Spinach, onion and parmesan quiche. After several weeks of trying out pinterest recipes I finally got back in the kitchen and experimented for myself. This quiche is the result of having left over ingredients from several different recipes. It was honestly and excuse to clean out my fridge. Spinach onion and parmesan quiche. 1 recipe of your favorite pie crust or on store bought crust. 3/4 cup whole milk.
Baking Down By The Bay: Spinach, onion and parmesan quiche
http://hippie-hippie-bakes.blogspot.com/2013/03/spinach-onion-and-parmesan-quiche.html
Baking Down By The Bay. Food and fun from a girl living on the Chesapeake Bay. Sunday, March 10, 2013. Spinach, onion and parmesan quiche. After several weeks of trying out pinterest recipes I finally got back in the kitchen and experimented for myself. This quiche is the result of having left over ingredients from several different recipes. It was honestly and excuse to clean out my fridge. Spinach onion and parmesan quiche. 1 recipe of your favorite pie crust or on store bought crust. 3/4 cup whole milk.
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The breadcrumb trail...: June 2012
http://gdavieskitchen.blogspot.com/2012_06_01_archive.html
Culinary adventures of gwen davies. Sunday, June 10, 2012. Recipe courtesy of Tim from Yosemite. 190; cup butter (I use smart balance) melted. 1 ¼ cup brown sugar. 3 tsp (or more) vanilla. 1 cup whole wheat flour. 1 cup almond meal (you can get it from bulk section @ Trader Joes). 1 ½ cup whole oats. 1 ½ tsp baking powder. 189; cup shredded coconut. 189; cup crushed/sliced almonds. 189; cup dark chocolate chips. 189; cup dried cranberries. And place on greased cookie sheet. Bake 10-12 minutes.
The breadcrumb trail...: April 2011
http://gdavieskitchen.blogspot.com/2011_04_01_archive.html
Culinary adventures of gwen davies. Friday, April 29, 2011. This is a classic Mary Reel Recipe- vanilla and coconut cake with a chocolate-coffee icing. Enjoy! 1 3/4 cup sifted cake flour. 2 1/4 tsp baking powder. 1/2 cup shortening (butter). 1 cup 2 tbsp sugar. 2/3 cup sour cream. 2/3 cup bakers coconut. Sift flour, baking powder and salt. Cream butter and sugar. Add eggs beat well after each. Add flour alternating with milk. Mix in vanilla and coconut. Line two 8' pans with wax paper. Baking Down By The...
The breadcrumb trail...: EJS's Legendary Challah
http://gdavieskitchen.blogspot.com/2011/12/ejss-legendary-challah.html
Culinary adventures of gwen davies. Tuesday, December 27, 2011. This is a guest post from ELS. You can find her complete recipes and stunning photography at Adventures of an Arbophile. Mix 15 tablespoons yeast in 1 3/4 cups luke warm water with 1 T sugar - let sit for 5min while beating eggs. Beat 3 egg yolks and 2 whole eggs well in a large mixing bowl. Add risen yeast mixture and combine with 1/2 c more sugar, 1 T salt, and 1/2 c canola oil. Follow ChaiTime directions on cutting and braiding. Goodies f...
The breadcrumb trail...: December 2011
http://gdavieskitchen.blogspot.com/2011_12_01_archive.html
Culinary adventures of gwen davies. Tuesday, December 27, 2011. This is the recipe my Grandma used. The instant potatoes was a recent modification to make the gnocchi lighter and fluffier. You can used normal mashed potatoes instead if you like. 1 cup instant potatoes. 2 1/2 cups flour and to work with. 2 1/2 tsp baking powder. How to roll your gnocchi: http:/ www.youtube.com/watch? Kale and Pumpkin Ministra. Kale and Pumpkin Ministra. Inspired by a recipe in Food and Wine. What you’ll need. Toss the pum...
The breadcrumb trail...: Mussel Chowder
http://gdavieskitchen.blogspot.com/2011/10/mussel-chowder.html
Culinary adventures of gwen davies. Friday, October 28, 2011. I was inspired by the delicious chicken chowder pit stop we made in Idaho a few weeks ago. This is a hybrid version of a few different recipes. This would be utterly amazing in a freshly baked bread bowl. just throwing that out there. 1 onion finely chopped. 1 leek finely chopped. 1 carrot finely chopped. 2 sticks celery finely chopped. 2 TBS olive oil. 3 TBS beef broth powder. 1 butternut squash, pealed and cubed. 1 can sweat corn. Borek ( Sp...
The breadcrumb trail...: October 2011
http://gdavieskitchen.blogspot.com/2011_10_01_archive.html
Culinary adventures of gwen davies. Friday, October 28, 2011. I was inspired by the delicious chicken chowder pit stop we made in Idaho a few weeks ago. This is a hybrid version of a few different recipes. This would be utterly amazing in a freshly baked bread bowl. just throwing that out there. 1 onion finely chopped. 1 leek finely chopped. 1 carrot finely chopped. 2 sticks celery finely chopped. 2 TBS olive oil. 3 TBS beef broth powder. 1 butternut squash, pealed and cubed. 1 can sweat corn. Tis' the s...
The breadcrumb trail...: Reese Cupcakes
http://gdavieskitchen.blogspot.com/2009/11/reese-cupcakes.html
Culinary adventures of gwen davies. Friday, November 20, 2009. Michelle and I made birthday cupcakes for our weekly dinner with the soil judgers to celebrate Matt's birthday. Matt and Phil always cook us the most amazing meals. This week was no different. In fact, I think it was one of the best meals they've ever made us. They made bean chili, soy chili, rice and vegetable grains, greek salad, and spring rolls from My. The beginnings of chili. Matt and Phil. Matching aprons this time! 225 cup cake flour.
The breadcrumb trail...: October 2010
http://gdavieskitchen.blogspot.com/2010_10_01_archive.html
Culinary adventures of gwen davies. Thursday, October 7, 2010. Wine and Cheese Cupcakes. Yes I did and yes, you're titillated. We all love wine, cheese and dessert- why not knock them all out with one recipe? These cupcakes are for celebrating 22 years of Philip Clements! Phil, a fellow foodie, deserved something a little extra than the standard birthday cake recipe. Found this from one of my favorites, the cupcake project. Wine and Cheese Cupcakes. Yield: 12 cupcakes a small loaf size cake. 1 3/4 C sugar.
The breadcrumb trail...: Kale and Pumpkin Ministra
http://gdavieskitchen.blogspot.com/2011/12/kale-and-pumpkin-ministra.html
Culinary adventures of gwen davies. Tuesday, December 27, 2011. Kale and Pumpkin Ministra. This was inspired by my Aunt Sharon who gave everyone a box of kale chips for Christmas this year. This is another dynamite tastespotting find. Original blog here. I used butternut squash instead of pumpkin and it turned out beautifully. The butternut gave it a wonderful natural sweetness. Kale and Pumpkin Ministra. Inspired by a recipe in Food and Wine. What you’ll need. 1/4 cup Olive Oil. 4 cups chicken broth.
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Baking Down By The Bay
Baking Down By The Bay. Food and fun from a girl living on the Chesapeake Bay. Sunday, March 10, 2013. Spinach, onion and parmesan quiche. After several weeks of trying out pinterest recipes I finally got back in the kitchen and experimented for myself. This quiche is the result of having left over ingredients from several different recipes. It was honestly and excuse to clean out my fridge. Spinach onion and parmesan quiche. 1 recipe of your favorite pie crust or on store bought crust. 3/4 cup whole milk.
                                        
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