kristens-kitchen.blogspot.com
I make THAT from scratch!: February 2013
http://kristens-kitchen.blogspot.com/2013_02_01_archive.html
I make THAT from scratch! Monday, February 25, 2013. Curried Butternut Squash Soup. 2 1/2-pound) butternut squash, peeled, seeded, and cut into 2-inch cubes. Olive oil, divided. Kosher salt, divided. 1T hot curry powder. 135-ounce) can coconut milk. Flaked unsweetened coconut, toasted. Small Thai red chiles, thinly sliced (optional). Anytime Sausage (Sugar Free! Who needs Breakfast Sausage? I vote for Anytime Sausage. 1/8t crushed red pepper. Subscribe to: Posts (Atom). Curried Butternut Squash Soup.
kristens-kitchen.blogspot.com
I make THAT from scratch!: August 2013
http://kristens-kitchen.blogspot.com/2013_08_01_archive.html
I make THAT from scratch! Sunday, August 18, 2013. Japanese Restaurant Style Ginger Dressing. Don't miss this one. I don't even know how long it would keep in the fridge. It hasn't lasted that long around here. It is a nice dressing to use on a Kale and Apple salad because it breaks down the tough leaves nicely. 4 carrots, peeled. 189; white onion. 188; cup chopped ginger. 2 tablespoons white miso paste. 188; cup rice wine vinegar. 3 tablespoons dark toasted sesame oil. 2 tablespoons olive oil. For best ...
kristens-kitchen.blogspot.com
I make THAT from scratch!: Dressing
http://kristens-kitchen.blogspot.com/2014/11/dressing.html
I make THAT from scratch! Wednesday, November 19, 2014. Thanksgiving elicits a lot of food memories for most people. Along with the traditional dishes, my family Thanksgiving meals usually involved a few specialties. Sweet potato casserole (seeing as how NC is the leading producer of the crop in the US). 1/2 small onion, diced. 2 ribs celery, diced. 1/2 sweet red bell pepper, diced. 1 can cream of chicken soup. 1 can cream of mushroom soup. 1 cup chicken broth (usually from bouillon). 1 t Mrs. Dash.
kristens-kitchen.blogspot.com
I make THAT from scratch!: Pumpkin Cranberry Bars/Cake
http://kristens-kitchen.blogspot.com/2014/04/pumpkin-cranberry-barscake.html
I make THAT from scratch! Friday, April 4, 2014. With substitution guidance from here. 15oz can pumpkin puree. 2/3 cup packed brown sugar. 1 1/4 cup milk. 4 1/2 t pumpkin pie spice. 4 cups old fashioned oats. 1 T baking powder. 1 cup chopped pecans. 1 cup cranberries (mine were frozen). Preheat oven to 350 degrees. Spray an 9x13 baking dish with non stick cooking spray. In a large bowl, combine all ingredients. Pour the oatmeal mixture into the dish and spread evenly. Subscribe to: Post Comments (Atom).
kristens-kitchen.blogspot.com
I make THAT from scratch!: May 2013
http://kristens-kitchen.blogspot.com/2013_05_01_archive.html
I make THAT from scratch! Wednesday, May 29, 2013. If you don't love hummus, perhaps it is because you haven't had good, homemade hummus. Now is your chance! If you find the chickpea (garbanzo) measurements annoying, I'm sorry. This recipe has been customized for one of my pots and my food processor size (7c). 1 1/8c Dried Chickpeas (equiv of 1.5 cans). 1/4c Tahini (I hear you can use Peanut Butter in a pinch). 3 Garlic Cloves, chopped/minced. 1/2c Lemon Juice, freshly squeezed. 1/2t Crushed Red Pepper.
kristens-kitchen.blogspot.com
I make THAT from scratch!: Skillet Bow Tie Lasagna
http://kristens-kitchen.blogspot.com/2014/01/skillet-bow-tie-lasagna.html
I make THAT from scratch! Thursday, January 16, 2014. Skillet Bow Tie Lasagna. Skillet Bow Tie Lasagna. 1 lb ground beef. 1 small onion, chopped. 1 garlic close, minced. 1 can (14.5 oz) diced tomatoes, undrained. 1 can (6 oz) tom paste. 1 Tbl dried parsley flakes. 2 t dried oregano. 25 cups uncooked bow tie pasta. 3/4 cup small-curd cottage cheese. 1/4 cup grated Parmesan cheese. In a large skillet, cook beef, onion, and garlic over med heat until meat is no longer pink; drain. Skillet Bow Tie Lasagna.
isaksonrecipebox.blogspot.com
Recipe Box: Spinach Artichoke Dip
http://isaksonrecipebox.blogspot.com/2010/03/spinach-artichoke-dip.html
Friday, March 26, 2010. 1 10 oz. bottle store bought alfredo sauce. 1 1/2 cups mozzarella cheese. 1/2 cup parmesan cheese. 1 10 oz. package frozen spinach, thawed and drained. 1 145 oz can artichoke hearts, roughly chopped. 1 8 oz. package cream cheese, softened. Subscribe to: Post Comments (Atom). Day 2 Day with Holly J. Dinner on a Dime. Gourmet Mom on the Go. Hot Off the Garlic Press. I heart the kitchen. The Pioneer Woman Cooks.
isaksonrecipebox.blogspot.com
Recipe Box: Buttermilk Cloverleaf Rolls
http://isaksonrecipebox.blogspot.com/2009/06/buttermilk-cloverleaf-rolls-my-kitchen.html
Monday, June 29, 2009. 3 cups buttermilk at room temperature. 1 tablespoon yeast dissolved in ¼ cup warm water (let it proof for 2-3 minute). 189; cup sugar. 3 eggs, lightly beaten. 5 cups flour, more or less. 189; cup oil. 1 teaspoon baking soda. Subscribe to: Post Comments (Atom). Day 2 Day with Holly J. Dinner on a Dime. Gourmet Mom on the Go. Hot Off the Garlic Press. I heart the kitchen. The Pioneer Woman Cooks.
isaksonrecipebox.blogspot.com
Recipe Box: Lemon Cream Pasta with Chicken
http://isaksonrecipebox.blogspot.com/2009/06/lemon-cream-pasta-with-chicken.html
Monday, June 29, 2009. Lemon Cream Pasta with Chicken. Lemon Cream Pasta with Chicken. 3 cups shredded or cubed Lemon Garlic Chicken (see below). 1 teaspoon garlic powder. 1/2 teaspoon black pepper. 4 (145 ounce) cans chicken broth. 1/2 cup fresh lemon juice. 1 (16 ounce) package tube pasta (I used rigatoni). 2 cups heavy cream. 2 teaspoons grated lemon zest. 1/2 cup parmesan cheese, shredded. Lemon and Garlic Grilled Chicken. Juice of 1 lemon, approximately 3 tablespoons. 3 tablespoons olive oil.
isaksonrecipebox.blogspot.com
Recipe Box: French Bread Rolls
http://isaksonrecipebox.blogspot.com/2009/06/french-bread-rolls.html
Monday, June 29, 2009. 1 1/2 cups warm water (110 degrees F/45 degrees C). 1 tablespoon active dry yeast. 2 tablespoons white sugar. 2 tablespoons vegetable oil. 4 cups all-purpose flour. In a large bowl, stir together warm water, yeast, and sugar. Let stand until creamy, about 10 minutes. Bake for 12-13 minutes in the preheated oven, or until golden brown. Subscribe to: Post Comments (Atom). Day 2 Day with Holly J. Dinner on a Dime. Gourmet Mom on the Go. Hot Off the Garlic Press. I heart the kitchen.
