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whatimcookingnow.blogspot.com

What We're Cooking Now: Grammie's Liver Pate

http://whatimcookingnow.blogspot.com/2014/04/grammies-liver-pate.html

What We're Cooking Now. The musings and culinary diary of one middle aged diva and her daughter. Friday, April 18, 2014. Yes, I know that you don't like liver. Yes, I understand that you had a nasty encounter with liver as a child and it was gross. Yes, I understand that you want to skip this recipe entirely, but don't. Really. No matter, what is delicious is delicious, even if it is made with liver! This recipe is extremely quick, economical and simple. Many years ago, my grandmother was a housekeep...

whatimcookingnow.blogspot.com

What We're Cooking Now: Perfect Steak, Every Time

http://whatimcookingnow.blogspot.com/2014/11/perfect-steak-every-time.html

What We're Cooking Now. The musings and culinary diary of one middle aged diva and her daughter. Friday, November 07, 2014. Perfect Steak, Every Time. A couple of years ago, I promised a friend a wonderful 60th birthday dinner, and I knew that dinner needed to include a perfect steak for this meat lover. I bought us two rib eye steaks, 2 inches thick, and I marvelled at how beautiful they were. I made Steak au Poivre, but what I'm going to talk to you about today is the method of cooking the steak. Make ...

life-in-the-lofthouse.com

Crock Pot Lemon Chicken

http://life-in-the-lofthouse.com/crock-pot-lemon-chicken

Crock Pot / Slow Cooker. Soup / Stew / Chili. Crock Pot Lemon Chicken. September 20, 2012. This chicken is so flavorful! It’s one of the yummiest things I’ve made in my crock pot, lately. Lemon chicken with a hint of Italian seasonings. Mmmmm so good! I decided to pan fry it first to get a nice brown coating, and then threw it in my crock pot with some Italian seasoning, lemon juice and chicken broth. As it cooked, it filled my house with an amazing lemon scent! Can you make it again tomorrow? Add the 2 ...

peacelovepasta.blogspot.com

Peace, Love, Pasta: GAD-ZUKES

http://peacelovepasta.blogspot.com/2012/09/gad-zukes.html

Peace, Love, Pasta. A collection of thoughts, adventures and recipes from your friends at Gourmet Texas Pasta. Sometimes silly. Sometimes serious. Sometimes we just can't decide. See us at www.gourmettexaspasta.com. Tuesday, September 11, 2012. A tale told not well, but far too often. We were nuts. Still are. And to this day, I look at zucchini with anticipation and hesitance. Love the first ones. Sick of the last ones. This, then is the tale best called “Gad-ZUKES! Was right up my alley. I’ve ...We pref...

vegetariandetective.blogspot.com

Vegetarian Detective: The Case of Lemon Broccoli Soup

https://vegetariandetective.blogspot.com/2015/03/the-case-of-lemon-broccoli-soup.html

What is good for your health, great for the environment, and AWESOME for animals? Soups and Breads Case File. Mains and Sides Case File. Monday, March 2, 2015. The Case of Lemon Broccoli Soup. 2 cloves garlic, minced. 1 lb broccoli florets and stems (peeled and coarsely chopped). 1/2 onion, chopped. 1/2 lemon, juiced and zested. 3 rounded tsps (for 3 cups) vegetable bouillon powder. 1/2 cup light coconut milk. Blend and return to the pot. Stir in the light coconut milk. Grate pepper on top to garnish.

mollysmadeleine.blogspot.com

my madeleine: The Science of Good Cooking

http://mollysmadeleine.blogspot.com/2012/10/the-science-of-good-cooking.html

Thursday, October 18, 2012. The Science of Good Cooking. I’ve written a little about my job here on this blog. A bit here. But not too much. I’ve never really given you the details. And this month, the details came together into something big, something concrete, something about which I’m quite proud. I began working at America’s Test Kitchen. A few months before my own. I was hired to edit a cookbook. An exciting cookbook. One that was published on October 1: Cook’s Illustrated’s. Is organized into 50 b...

food-locker.blogspot.com

Food Locker: Steamed pork patty 簡易蒸肉餅

http://food-locker.blogspot.com/2012/10/steamed-pork-patty.html

Pianist tries to cook, cook tries to bake. The true cook is the perfect blend, the only perfect blend, of artist and philosopher. He knows his worth: he holds in his palm the happiness of mankind, the welfare of generations yet unborn.'. Wednesday, 17 October 2012. Steamed pork patty 簡易蒸肉餅. The other secret to a great steamed pork patty is that you have to chop solid pork fat - yes, pork fat - into tiny tiny cubes (again, like brunoise. And they melt ever so slightly during steaming and moisten the lean ...

saucethefoodblog.blogspot.com

Sauce (The Food Blog): Spicy French Toast with Warm Honey-Spinach Tofu Salad

http://saucethefoodblog.blogspot.com/2013/12/spicy-french-toast-with-warm-honey.html

Sauce (The Food Blog). Feeding the poor and the rushed. Tuesday, 24 December 2013. Spicy French Toast with Warm Honey-Spinach Tofu Salad. I've just added the label "salads" to my blog, because ever since moving in my New Roomie M, my diet has begun to include a whole lot of salads. The man lives and dies by his straight-up meat with a salad on the side menus, and has taken it upon himself to convince me of the delights of grilled protein and "interesting" salads. So are carbs off the kitchen then? Do pos...

trishcookingcurrie.blogspot.com

What's cooking?: Resisting Happiness

http://trishcookingcurrie.blogspot.com/2015/08/resisting-happiness.html

Monday, 10 August 2015. On Sunday we set out with our picnic to visit Compton Castle ( NT) near Paington in South Devon. A mad idea to travel to the English Riviera of the South on a Sunday in the middle of August. Traffic terrible. When we finally got there it was closed - only open 3 days a week. Afterwards we walked along the river path towards Totnes and past these curious Jersey cows,. Munching on green blackberries. I wondered at the hardiness of her mouth to cope with the brambles. Sunset Tomato S...

alltherestiscommentary.com

All the Rest Is Commentary: Food Religion

http://www.alltherestiscommentary.com/2014/08/food-religion.html

Sunday, August 31, 2014. Your answer will depend upon the food religion to which you subscribe. I know, I know. It's obnoxious of me to refer to it thusly. I've annoyed everyone I've talked to about this subject, probably because no one wants to think of herself as believing in a 'food religion.' People say, Religion is based on belief. My nutritional choices are based on facts. Wholesome plant nutrition or GMO phytoestrogen? Artery-clogging murder or hearty fuel of our ancestors? That went like this:.