cartographying.blogspot.com
MapsandMonsoons: August 2010
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Tall Ships Race 2 La Coruna - Antwerp : 8th Aug 2006 - 17th Aug. PW 351 Tall Ships Race. 2 La Coruna - Antwerp. DAY ONE Tuesday 8th August. The whole team arrived in La Coruna on the same flight from Heathrow, and were met by their watch leaders and the rest of the crew. We were picked up by coach and driven to the port where we got our first glance at our home for the next thirteen nights. At the end of the parade we arrived in the town square and saw the prize giving from the previous leg of the journey.
cartographying.blogspot.com
MapsandMonsoons: October 2009
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National bird of india. At an animal friendly friend's house, I was awestruck by one wall painted in the rainbow colours of the peacock,her husband. Informed me,"tis the national bird of india,you know! His book on tiger conservation which has gone to the publisher's will soon be a movie in its own right.If we had more people in touch with their natural environs, kal yug or the era of doom as the hindu belief predicts,will be well on its way to the finish line. Posted by Moonstar Kaur Doad. Where will th...
culinary-banter.blogspot.com
Stories Of Seasonings And Simmerings: The Sausage.
http://culinary-banter.blogspot.com/2010/01/sausage.html
Wednesday, January 13, 2010. Sausages. Spicy or bland. Sliced or whole. With accompaniment or without. They're almost like a warm hug on cold winter nights. I whipped up this snack, partly because I was hungry and partly because one can always be in the mood for sausages. Flavoured with salt, pepper, Worcestershire sauce, chilli flakes, fried garlic, and oregano. Because sausages, someday, will rule the world. January 14, 2010 at 12:12 PM. Where can I get Worcestershire sauce here? A Slice of Cherry Pie.
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Stories Of Seasonings And Simmerings: Chicken Pulao.
http://culinary-banter.blogspot.com/2010/02/chicken-pulao.html
Sunday, February 28, 2010. A treat for the senses on nights that surround you with a vague sense of something's-not-quite-right. Chicken Pulao, with its smell of ghee. Flavouring of cinnamon and clove, its chunky bits of chicken, potato and tender rice. Chicken Pulao makes it all better. I cooked this with chicken that had been marinated in t ok doi. Add a bit of gondholebu. To the Pulao when it's done, and it's simply delicious. Team it with raita or even salad, for a meal that stays with you.
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MapsandMonsoons: May 2010
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Originally uploaded by Evil Genius Society: Share the world. Posted by Moonstar Kaur Doad. Links to this post. Na Ghar ke na Ghaat ke. Posted by Moonstar Kaur Doad. Links to this post. Subscribe to: Posts (Atom). If you need to keep in touch with this blog. View my complete profile. She's in the kitchen. Sometimes I write, sometimes I am. Savi's Poetry, Paintings and Photos. Sauce (The Food Blog). Women Aloud Videoblogging for Empowerment! As Light as a Butterfly. Na Ghar ke na Ghaat ke.
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The eternal love affair- Summer & Mangoes – Spewing Stories
https://spewingstories.wordpress.com/2014/04/22/the-eternal-love-affair-summer-mangoes
Anecdotes and culinary enthusiasm. Back story of sorts. The eternal love affair- Summer & Mangoes. April 22, 2014. April 22, 2014. Needless to say, I am an ardent mango lover. I love them with an undying passion – I eat them raw, with a pinch of salt and red chilli powder mixed together, and I love cold ripe mangoes cut into small pieces, or maybe dipped in vanilla icecream. So that now brings me to a favourite summer dish:. The Sour Mango Dal. I swear by it, and eat it with mashed potato and rice. For t...
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November 2014 – Spewing Stories
https://spewingstories.wordpress.com/2014/11
Anecdotes and culinary enthusiasm. Back story of sorts. The kheema that we love. November 27, 2014. There’s something strange about familiarity. It holds on to you like a frightened kid – it endears, it threatens, it cajoles. It makes you want to stay. Familiarity makes you feel warm inside and forget the rest of the world for a bit. When we feel lost, we make some chicken kheema. Yes, we know … More The kheema that we love. The kheema that we love. Sauce (The Food Blog). Peppercorns in my pocket.
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choipoi – Spewing Stories
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Anecdotes and culinary enthusiasm. Back story of sorts. An adventure the cooking and eating of Tel Koi. December 15, 2015. There are people who are fascinated by the idea of consuming fish. There are ones who will absolutely not eat fish. And then, there are the fish-fanatics – those who like fish in all conceivable forms (and cuisines). They can start off a meal with a maacher mathar ghonto or muri ghonto (fish heads … More An adventure the cooking and eating of Tel Koi. November 16, 2015. Hello hello h...
