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Homebrewing Is A Family Value

Wednesday, April 20, 2011. Port, Port Barrels, and Port Barrel Aging. In his book " Brew Like A Monk. For anyone that's ever had a glass of port, you know the deep level of flavor port has. A very dry, tart, spicy beverage, port is a fortified wine often bottled young and aged in the bottle, or aged for several years in oak. The barrel we used is from Dry Comal Creek. Ranger Creek Brewing and Distilling. San Antonio, TX. Links to this post. Labels: Barrel Aged Beer. Ranger Creek Brewing and Distilling.

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