homebrewingisafamilyvalue.blogspot.com

Homebrewing Is A Family Value

Wednesday, April 20, 2011. Port, Port Barrels, and Port Barrel Aging. In his book " Brew Like A Monk. For anyone that's ever had a glass of port, you know the deep level of flavor port has. A very dry, tart, spicy beverage, port is a fortified wine often bottled young and aged in the bottle, or aged for several years in oak. The barrel we used is from Dry Comal Creek. Ranger Creek Brewing and Distilling. San Antonio, TX. Links to this post. Labels: Barrel Aged Beer. Ranger Creek Brewing and Distilling.

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Homebrewing Is A Family Value | homebrewingisafamilyvalue.blogspot.com Reviews

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Wednesday, April 20, 2011. Port, Port Barrels, and Port Barrel Aging. In his book Brew Like A Monk. For anyone that's ever had a glass of port, you know the deep level of flavor port has. A very dry, tart, spicy beverage, port is a fortified wine often bottled young and aged in the bottle, or aged for several years in oak. The barrel we used is from Dry Comal Creek. Ranger Creek Brewing and Distilling. San Antonio, TX. Links to this post. Labels: Barrel Aged Beer. Ranger Creek Brewing and Distilling.

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Homebrewing Is A Family Value | homebrewingisafamilyvalue.blogspot.com Reviews

https://homebrewingisafamilyvalue.blogspot.com

Wednesday, April 20, 2011. Port, Port Barrels, and Port Barrel Aging. In his book " Brew Like A Monk. For anyone that's ever had a glass of port, you know the deep level of flavor port has. A very dry, tart, spicy beverage, port is a fortified wine often bottled young and aged in the bottle, or aged for several years in oak. The barrel we used is from Dry Comal Creek. Ranger Creek Brewing and Distilling. San Antonio, TX. Links to this post. Labels: Barrel Aged Beer. Ranger Creek Brewing and Distilling.

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homebrewingisafamilyvalue.blogspot.com

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Homebrewing Is A Family Value: December 2010

http://homebrewingisafamilyvalue.blogspot.com/2010_12_01_archive.html

Wednesday, December 22, 2010. Head of the Texas chapter. Of the Girls Pint Out. Ladies craft-beer appreciation secret society, approached me about wanting to do a beer and food pairing class with her group at our brewery. As we talked about it, I found myself continually drooling over the idea of the dishes that my wife and I had dreamed up. My lips quivered, my tongue pulsed, my throat swelled. I was on the verge of a mouthgasm. Course 1- Soup: Merguez Sausage Gumbo. Paired with La Bestia. This evening ...

2

Homebrewing Is A Family Value: Ranger Creek Sippy Cup Pro-Am Competition

http://homebrewingisafamilyvalue.blogspot.com/2011/03/ranger-creek-sippy-cup-pro-am.html

Monday, March 14, 2011. Ranger Creek Sippy Cup Pro-Am Competition. Hello homebrewers and beer enthusiasts of Texas! It seems that alot of good folk are confused about our first ever homebrew competition, and though I'm not sure why, I am here to shed some light on the subject for you all. So, we came up with the Ranger Creek Sippy Cup. This is a Pro-Am homebrew competition, meaning the winningest beer will be brewed by us and entered into the Great American Beer Festival Pro-Am Competition. Includes 12A&...

3

Homebrewing Is A Family Value: August 2010

http://homebrewingisafamilyvalue.blogspot.com/2010_08_01_archive.html

Monday, August 23, 2010. Appreciate Your Local Brewer. Well, it's the night before the big day, and I am sure that this post is jinxing it, but tomorrow is slated to be the first full batch at Ranger Creek Brewing and Distilling. I'm excited, a little anxious, but not really nervous, surprisingly. Hands on, potentially life threatening, full force-sweat drenched, and buck wild. That's how I roll. It's costly and ineffective to try to cool a place that's exposed to the outside air, and has hot equipment w...

4

Homebrewing Is A Family Value: Port, Port Barrels, and Port Barrel Aging

http://homebrewingisafamilyvalue.blogspot.com/2011/04/port-port-barrels-and-port-barrel-aging.html

Wednesday, April 20, 2011. Port, Port Barrels, and Port Barrel Aging. In his book " Brew Like A Monk. For anyone that's ever had a glass of port, you know the deep level of flavor port has. A very dry, tart, spicy beverage, port is a fortified wine often bottled young and aged in the bottle, or aged for several years in oak. The barrel we used is from Dry Comal Creek. Ranger Creek Brewing and Distilling. San Antonio, TX. Labels: Barrel Aged Beer. Ranger Creek Brewing and Distilling. I Love Beer blog.

5

Homebrewing Is A Family Value: November 2010

http://homebrewingisafamilyvalue.blogspot.com/2010_11_01_archive.html

Sunday, November 21, 2010. This year I am thankful for the 5 senses. I can't believe we celebrate Thanksgiving as a holiday of unity and peace. If I had my way we'd all dress in black, and daddy would serve up the white meat.". Everything I Ever Wanted to Learn About Genocide I Learned in the Third Grade,. Image borrowed from somewhere online. So, I have here before you our Thanksgiving day menu. Much of our menu is inspired by the Homebrew Chef. Serves 10, depending on size of bird). 1 gallon ice water.

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homebrewingisafamilyvalue.blogspot.com

Homebrewing Is A Family Value

Wednesday, April 20, 2011. Port, Port Barrels, and Port Barrel Aging. In his book " Brew Like A Monk. For anyone that's ever had a glass of port, you know the deep level of flavor port has. A very dry, tart, spicy beverage, port is a fortified wine often bottled young and aged in the bottle, or aged for several years in oak. The barrel we used is from Dry Comal Creek. Ranger Creek Brewing and Distilling. San Antonio, TX. Links to this post. Labels: Barrel Aged Beer. Ranger Creek Brewing and Distilling.

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