homecookingwell.wordpress.com
Home Cooking Well | A blog about how your kitchen can enrich your life, your wallet, and your sense of humor
A blog about how your kitchen can enrich your life, your wallet, and your sense of humor. January 26, 2010 by Amy Simpkins. I recently picked up a “post-holiday sale” turkey from the freezer bin at the grocery store, and my husband said, “How big of one are we getting? 8221; I responded, “The biggest one they’ve got, of course! 1 turkey carcass, as stripped of meat as you want. 1 cube chicken boullion (or 1 tsp “Better than Boullion”). 3 carrots, halved lengthwise, then thickly sliced. 1 c brown rice.
homecookingwithanna.blogspot.com
Home Cooking With Anna
Home Cooking With Anna. Thursday, January 8, 2009. Rack of Lamb (Frenched). 4 tablespoons of olive oil. 1/2 cup of bread crumbs (I used garlic and herb crumbs). 1 teaspoon of dry rosemary. 2 teaspoons of dijon mustard. Posted by Anna Klayman. Monday, January 5, 2009. Jacques Pepin Style Potatoes and Hot Wings. The second recipe is an 'Anna original' but the idea came when I heard someone say, "The reason hot wings are so good in bars is because they are coated in a mix of hot sauce and butter." This ...
homecookingwithbridget.wordpress.com
homecookingwithbridget | Just another WordPress.com site
Just another WordPress.com site. Pretty boring cooking week this week. Nothing too adventurous. Today we had our annual family Corned Beef and Cabbage dinner at our house. I know St. Paddy’s Day is over but who cares. Corned Beef is the bomb diggity! It was a little nerve wracking at the end because you have to flip it upside down,hence upside down cake. So heres the recipe. Pineapple Upside Down Cake. 1 1/2C Brown Sugar. 1 20 Oz Can of Sliced Pineapple rings. 1 Pkg of yellow cake mix. This maybe a great...
homecookingwithdaddy.blogspot.com
Home Cooking With Daddy
Home Cooking With Daddy. As with any blog, it needs input. I am hoping that if I share my recipe's and experiences with cooking that you will add thoughts and idea's and your own recipe's. I like to keep my cooking simple since I don't like to use a lot of pots and pans and I will usually be the one cleaning up! Sunday, October 6, 2013. So I figured I needed to try my hand at meatballs. I haven't had them in a while and I really don't like store bought frozen ones. Here are the ingredients:. In a large s...
homecookingwithflair.com
Home Cooking with Flair – Recipes
Pekin Duck with Orange Ginger Glaze. Duck Breast with red currant sauce. Fillet Mignon and Portobello Napoleon. Cooking Time: 15 min. Turkey Breast Stuffed With Dry Fruits. Short Ribs Braised In Barbeque Sauce. Cream of Broccoli Soup with Goat Cheese. Cream of Mushroom Soup with Goat Cheese. Cooking Time: 15 min. Roasted beets mushrooms and fennel salad. Easy Chicken Satay with Super Easy Peanut Sauce. January 10, 2017. Fillet Mignon and Portobello Napoleon. Cooking Time: 15 min. Cooking Time: 15 min.
homecookingwithjessy.com
Home Cooking with Jessy - Foods and treats that my family are delights to eatHome Cooking with Jessy | Foods and treats that my family are delights to eat
Home Cooking with Jessy. Foods and treats that my family are delights to eat. How To Lose Weight Without Losing Your Mind. September 9, 2017. Add Flavor To Your Healthy Dishes. Chicken breast is a lot tastier when it’s been marinated in some low-calorie bouillon or sauce. When you cook with a lot of flavor, you can learn to love low-calorie foods a whole lot more. Find Workouts That You Love. If you follow the tips offered in this short guide, you can lose weight without feeling like you’re sufferi...
homecookingwithles.blogspot.com
Lesley's Kitchen, Artisan Catering
homecookingwithsonya.blogspot.com
Home Cooking with Sonya
My Weight loss Journey. Wednesday, July 29, 2015. Take A Peek Wednesday: Scenes from a train and a pizza workshop! My bread class buddies took another workshop together.this time we all met up to do a wood oven pizza class! We already knew how to make pizza but when you bake it in a wood fire oven.something magical happens. It tastes a thousand times better! We'll be taking another class together in a few months time and I can hardly wait! Labels: Life in the Netherlands. Wednesday, July 1, 2015. We have...
