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Home Cooking with Sonya

My Weight loss Journey. Wednesday, July 29, 2015. Take A Peek Wednesday: Scenes from a train and a pizza workshop! My bread class buddies took another workshop together.this time we all met up to do a wood oven pizza class! We already knew how to make pizza but when you bake it in a wood fire oven.something magical happens. It tastes a thousand times better! We'll be taking another class together in a few months time and I can hardly wait! Labels: Life in the Netherlands. Wednesday, July 1, 2015. We have...

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Home Cooking with Sonya | homecookingwithsonya.blogspot.com Reviews

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My Weight loss Journey. Wednesday, July 29, 2015. Take A Peek Wednesday: Scenes from a train and a pizza workshop! My bread class buddies took another workshop together.this time we all met up to do a wood oven pizza class! We already knew how to make pizza but when you bake it in a wood fire oven.something magical happens. It tastes a thousand times better! We'll be taking another class together in a few months time and I can hardly wait! Labels: Life in the Netherlands. Wednesday, July 1, 2015. We have...

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Home Cooking with Sonya | homecookingwithsonya.blogspot.com Reviews

https://homecookingwithsonya.blogspot.com

My Weight loss Journey. Wednesday, July 29, 2015. Take A Peek Wednesday: Scenes from a train and a pizza workshop! My bread class buddies took another workshop together.this time we all met up to do a wood oven pizza class! We already knew how to make pizza but when you bake it in a wood fire oven.something magical happens. It tastes a thousand times better! We'll be taking another class together in a few months time and I can hardly wait! Labels: Life in the Netherlands. Wednesday, July 1, 2015. We have...

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homecookingwithsonya.blogspot.com

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Home Cooking with Sonya: My Weight loss Journey

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My Weight loss Journey. My Weight loss Journey. My 140 pound Birthday Gift. I was the pos ter child for why you need to sit down with your kids and have that t alk. The one that we dread having. T. He one we can 't imagine ever happening but know it's important to talk about anyway. The one where you tell your child that so metimes adults do very bad things and how important it is to tell if it does happen. They need to. This was me 3 years ago. I was just a little under 300 pounds. This is me now. 2 I b...

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Home Cooking with Sonya: Copyright

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My Weight loss Journey. Please don't take what is not yours. None of the photos or posts on here are free for taking. If you like my photographs and want to have a copy of your own then please get in touch with me. I am happy to sell a print of my work to you at an affordable cost. If I catch you taking anything without my permission I will hunt you down : ). Links may be used, provided that full credit is given to Home Cooking with Sonya. Subscribe to: Posts (Atom). Italian Chicken and Prosciutto Past.

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Home Cooking with Sonya: Take A Peek Wednesday: Coop No More

http://homecookingwithsonya.blogspot.com/2015/03/take-peek-wednesday-coop-no-more.html

My Weight loss Journey. Wednesday, March 25, 2015. Take A Peek Wednesday: Coop No More. Heading over to Pinterest to search out some DIY garden renovations for some inspiration! Labels: Life in the Netherlands. Italian Chicken and Prosciutto Past. Pasta Salad with Corn, Bacon, and Buttermilk Ranch Dressing. While the husband’s away…. Indonesian Chicken Soup- Soto Ayam. Full Bellies, Happy Kids. Pickled Fish or Curried Fish. Whole Wheat Pizza Dough Recipe. A horse crazy american in germany.

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Home Cooking with Sonya: Take A Peek Wednesday: Scenes from a train and a pizza workshop!

http://homecookingwithsonya.blogspot.com/2015/07/take-peek-wednesday-scenes-from-train.html

My Weight loss Journey. Wednesday, July 29, 2015. Take A Peek Wednesday: Scenes from a train and a pizza workshop! My bread class buddies took another workshop together.this time we all met up to do a wood oven pizza class! We already knew how to make pizza but when you bake it in a wood fire oven.something magical happens. It tastes a thousand times better! We'll be taking another class together in a few months time and I can hardly wait! Labels: Life in the Netherlands. No-Bake 5-Ingredient Granola Bars.

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Home Cooking with Sonya: Tangy Yogurt Flat Bread

http://homecookingwithsonya.blogspot.com/2015/05/tangy-yogurt-flat-bread_12.html

My Weight loss Journey. Tuesday, May 12, 2015. Tangy Yogurt Flat Bread. Are you a fan of focaccia? That's basically what this is.A chewy flavorful bread that can be enjoyed in a few different ways. You can cut this into squares and serve as is. Or you can serve it with some flavored oils or even honey. We've also made sandwiches with it by carefully slicing it across the top and then adding in meats and cheeses. 1 cup Boiling Water. 1 cup Plain Yogurt. 2-1/4 tsp. Active Dry Yeast. 2 cups Whole Wheat Flour.

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Yum Yum for the family: January 2014

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Yum Yum for the family. Tuesday, January 14, 2014. Lemon-Garlic Shrimp and Grits. From start to finish I think this mean took 15 mins. The teenager wasn't a fan of the grits, but the lemony garlic flavoring of the shrimp really added to the light cheesy flavor of the grits. I will definitely be making this dish again. Adapted from: Food Network Magazine. 3/4 cup instant grits. Kosher salt and freshly ground black pepper. 1/4 cup grated parmesan cheese. 3 tablespoons unsalted butter. Football post season ...

chickenladysgreatadventures.blogspot.com

Chicken Lady's Great Adventures: Happy May Day!

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Chicken Lady's Great Adventures. Friday, May 1, 2015. Whether you dance about a pole (ooh, naughty naughty) or you deliver little poseys to your neighbors on the sly, enjoy the lovely spring weather and the delights of the season. Well, I'll be at work part of the day.but then, it's garage sale season! Thanks for taking the time to read and leave a comment! All comments will be reviewed before posting. So, comment away- I look forward to reading your thoughts! Subscribe to: Post Comments (Atom). Randall ...

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Chicken Lady's Great Adventures: Everything's Coming Up Babies!

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Chicken Lady's Great Adventures. Monday, May 11, 2015. Everything's Coming Up Babies! Saturday evening my order of Silver Penciled Rocks arrived, fifteen healthy little chicks running about peeping and pooping and generally being healthy little bits of fluff. I am so happy to have chickens back on the Farmlette. It's felt rather odd not having any. I think I miscounted by a week.but luckily I had her nest box all ready to go, and she was delighted to hop in and get to work:. Finally, A Chicken Tractor!

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Chicken Lady's Great Adventures: Just Waiting for Summer

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Chicken Lady's Great Adventures. Wednesday, May 20, 2015. Just Waiting for Summer. The little back deck is swept, the new chairs and table are ready. All I need now is a jug of margaritas, a tall cool glass with an umbrella in it, and a handy lawn boy to wave a giant palm leaf in my general direction. Ah, summer lounging at its finest. All I need is summer to arrive. Thanks for taking the time to read and leave a comment! Subscribe to: Post Comments (Atom). Just Call Me the Rabbit Pimp of Prairie Farm.

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Chicken Lady's Great Adventures: Sweet, Delicious Peas...

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Chicken Lady's Great Adventures. Sunday, May 3, 2015. Sweet, Delicious Peas. I love fresh garden peas. There is nothing better than heading out into the garden, and harvesting a fat pod, sliding the fresh sweet peas out and onto my tongue with a dirt-covered thumb. Thanks for taking the time to read and leave a comment! All comments will be reviewed before posting. So, comment away- I look forward to reading your thoughts! Subscribe to: Post Comments (Atom). Just Call Me the Rabbit Pimp of Prairie Farm.

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Chicken Lady's Great Adventures: In case you hadn't heard...

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Chicken Lady's Great Adventures. Friday, May 22, 2015. In case you hadn't heard. I am a YouTuber now. Episode 1 is up for your viewing pleasure- don't mind all the weeds, eventually they get a bit under control as the season winds on. And subscribe to my channel, The Chicken Lady's Farmlette, to stay tuned for further updates from the home front. Thanks for taking the time to read and leave a comment! Subscribe to: Post Comments (Atom). Just Call Me the Rabbit Pimp of Prairie Farm. Adding to the Shrubbery.

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Chicken Lady's Great Adventures: Of Garlic and Onions

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Chicken Lady's Great Adventures. Monday, May 4, 2015. Of Garlic and Onions. The garlic is going gang-busters, daily getting taller and more luscious. I think every bulb has grown green shoots, which is just wonderful. If everything goes well, I should have a terrific crop of garlic to harvest in July. They just look so terribly weenie when they are first planted out, don't they? Oh well. Soon enough, they'll be fat and happy and growing away into beautiful bulbs. Subscribe to: Post Comments (Atom). With ...

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Chicken Lady's Great Adventures: Naked Gardening Day

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Chicken Lady's Great Adventures. Saturday, May 2, 2015. So, did you know today is an extra special gardening day? Yep, it is. Today, across the globe, gardeners are gathering in their respective plots and.ahem.getting down to the basics, so to speak. That's right, today people are outside, in the garden, in the buff. Whoo Mosquitoes everywhere, rejoice! Umm No. Well, no. I'm actually going to be out in the yard, clothed and sunscreened and hatted against the bright spring sun. Finally, A Chicken Tractor!

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Chicken Lady's Great Adventures: Melon Dreams

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Chicken Lady's Great Adventures. Saturday, May 16, 2015. They may be tiny, but already they are mighty. Thanks for taking the time to read and leave a comment! All comments will be reviewed before posting. So, comment away- I look forward to reading your thoughts! Subscribe to: Post Comments (Atom). Just Call Me the Rabbit Pimp of Prairie Farm. Some mornings, you wake up and all is right with the world. Some mornings, you wake up and you just want to crawl back under the covers and. I took advantage of.

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Chicken Lady's Great Adventures: Perennial Corner

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Chicken Lady's Great Adventures. Wednesday, May 6, 2015. The sunchokes are also emerging. It's hard to believe now, but eventually they will grow to be about eight feet tall and sturdy. I need to dig extras this fall, otherwise my little patch will take over the world. The lovage is coming up nicely too, in two good sized clumps. I'm hoping this year I'll have enough to harvest and dry- it has a lovely strong celery flavor, perfect to add to winter stews and casseroles. May 7, 2015 at 6:21 AM. Finally, A...

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Home Cooking with Jessy. Foods and treats that my family are delights to eat. How To Lose Weight Without Losing Your Mind. September 9, 2017. Add Flavor To Your Healthy Dishes. Chicken breast is a lot tastier when it’s been marinated in some low-calorie bouillon or sauce. When you cook with a lot of flavor, you can learn to love low-calorie foods a whole lot more. Find Workouts That You Love. If you follow the tips offered in this short guide, you can lose weight without feeling like you’re sufferi...

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Home Cooking with Sonya

My Weight loss Journey. Wednesday, July 29, 2015. Take A Peek Wednesday: Scenes from a train and a pizza workshop! My bread class buddies took another workshop together.this time we all met up to do a wood oven pizza class! We already knew how to make pizza but when you bake it in a wood fire oven.something magical happens. It tastes a thousand times better! We'll be taking another class together in a few months time and I can hardly wait! Labels: Life in the Netherlands. Wednesday, July 1, 2015. We have...

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Posted on 1:00 AM Be the first to comment. Every year at Christmas when we have our cookie exchange, my sister Janette makes oatmeal cookies. And every year my husband HIDES our share so that he can eat all 12 cookies! So this year for Valentine's Day, I asked Janette for the recipe so that I can make them for my DH! And maybe the rest of the family will get to taste them. Mix in order given). 1 c margarine, room temp. 2 c brown sugar. 2 eggs lightly beaten. 1 teaspoon baking soda. 1&1/4 tsp. cinnamon.

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