ready-to-eat.blogspot.com
Ready to Eat: More Eat Local Week Goodness
http://ready-to-eat.blogspot.com/2009/12/more-eat-local-week-goodness.html
Cooking and eating real, vegetarian food in Austin, Texas. Thursday, December 10, 2009. More Eat Local Week Goodness. Has been a great time so far - there are so many great events, and I'm really impressed with the number of people who have been turning out. Last night, I went to City Hall for the Better Bites. Of Austin Edible Local Holiday Gift Fair. Better Bites of Austin, a trade organization that links small natural food businesses in Austin, had representatives from many of its vendors. And a whole...
austingastronome.blogspot.com
Gastronome: December 2008
http://austingastronome.blogspot.com/2008_12_01_archive.html
Culinary adventures from a chef's perspective. For some reason, I have always held waffles in very high regard among breakfast foods. This is by far - and I've done quite a bit of testing - the best recipe for waffles. Add nuts, spices, fruit or any flavorings you desire to make your waffles special. This recipe is a blank canvas. Recipe makes 4 waffles). 2 eggs, separated (yolks in one bowl, whites in another). 1 1/2 cups milk. 1 T Canola oil. 1/4 tsp. Vanilla extract. 2 cups, AP flour. 1 T Canola Oil.
austingastronome.blogspot.com
Gastronome: Sharper than Ever
http://austingastronome.blogspot.com/2009/04/sharper-than-ever.html
Culinary adventures from a chef's perspective. Over the past couple of years I have developed my skill using Japanese whetstones to sharpen, polish and hone knives to an amazing degree. I am often asked about sharpening others' knives as many lack either the knowledge or the equipment to do so properly and achieve the best results. Get those knives back in the shape they deserve, your arms and your food will thank you. April 15, 2009 at 10:09 AM. Thanks so much, Chris! April 30, 2009 at 1:53 PM. For a mi...
austingastronome.blogspot.com
Gastronome: October 2011
http://austingastronome.blogspot.com/2011_10_01_archive.html
Culinary adventures from a chef's perspective. Fall Inspired Vegetarian Fare. Roasted cauliflower soup, cauliflower couscous, apple/fennel salad, crouton. Cider braised endive, pistachio, parmesan, apple. Potato gnocchi, acorn squash, maitake mushroom, tarragon, brown butter. Apple spice cake, cider caramel, goat cheese mousse, hazelnuts. Subscribe to: Posts (Atom). The whole of nature is a conjugation of the verb to eat, in the active and passive.". Shoot me an e-mail. Knife Forums - In The Kitchen.
austingastronome.blogspot.com
Gastronome: Fall Inspired Vegetarian Fare
http://austingastronome.blogspot.com/2011/10/fall-inspired-vegetarian-fare.html
Culinary adventures from a chef's perspective. Fall Inspired Vegetarian Fare. Roasted cauliflower soup, cauliflower couscous, apple/fennel salad, crouton. Cider braised endive, pistachio, parmesan, apple. Potato gnocchi, acorn squash, maitake mushroom, tarragon, brown butter. Apple spice cake, cider caramel, goat cheese mousse, hazelnuts. Subscribe to: Post Comments (Atom). The whole of nature is a conjugation of the verb to eat, in the active and passive.". Shoot me an e-mail. Chef Knives To Go.
realtastyfood.blogspot.com
Real Tasty Food: December 2009
http://realtastyfood.blogspot.com/2009_12_01_archive.html
Thursday, December 10, 2009. More Eat Local Week Goodness. Has been a great time so far - there are so many great events, and I'm really impressed with the number of people who have been turning out. Last night, I went to City Hall for the Better Bites. Of Austin Edible Local Holiday Gift Fair. Better Bites of Austin, a trade organization that links small natural food businesses in Austin, had representatives from many of its vendors. The highlight of the night for me was the Mary Louise Butters Brownies.
ready-to-eat.blogspot.com
Ready to Eat: December 2009
http://ready-to-eat.blogspot.com/2009_12_01_archive.html
Cooking and eating real, vegetarian food in Austin, Texas. Thursday, December 10, 2009. More Eat Local Week Goodness. Has been a great time so far - there are so many great events, and I'm really impressed with the number of people who have been turning out. Last night, I went to City Hall for the Better Bites. Of Austin Edible Local Holiday Gift Fair. Better Bites of Austin, a trade organization that links small natural food businesses in Austin, had representatives from many of its vendors. And a whole...
austingastronome.blogspot.com
Gastronome: June 2010
http://austingastronome.blogspot.com/2010_06_01_archive.html
Culinary adventures from a chef's perspective. Roasted Beet, Globe Carrot, Easter Egg Radish, Baby Fennel, Roasted Dulce Pepper, Red Grape, Heirloom Tomato, Parmesan, Puffed Forbidden Rice. Seared Scallop, Corn, Ginger, Peach Butter, Bacon. Seared Niman Ribeye, Brown Beech Mushrooms, Celery Root Puree. Subscribe to: Posts (Atom). The whole of nature is a conjugation of the verb to eat, in the active and passive.". Shoot me an e-mail. Knife Forums - In The Kitchen. Chef Knives To Go. Seito Trading, Inc.
austingastronome.blogspot.com
Gastronome: February 2009
http://austingastronome.blogspot.com/2009_02_01_archive.html
Culinary adventures from a chef's perspective. Gastronomical Gear, Volume 1: The Chef's Knife. As a chef, the equipment you use is an extension of you; how you directly interact with the food. From the professional chef to the casual home cook, a working knowledge of the tools of the trade can only make the cooking experience easier and more enjoyable. With this Gastronomical Gear. Series of blogs, we'll delve into myriad topics related to culinary tools. Involved in Japanese cutlery. If you're concerned...
