mmitchellfamily.blogspot.com
Dandelion and Dragon Tales: December 2013
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Dandelion and Dragon Tales. Friday, December 6, 2013. Thanksgiving and birthday fun continued. Preparing stuffing with Daddy for our turkey day! Clara, Benjamin, Dallin. Bennett, Emerson, Ava and Scarlett. Apparently waiting for dinner was exhausting for this little guy! Thanksgiving was great this year! We had Ashley and Sam and their great kids over to eat with us. Ashely baked 6 pies! I am still eating leftovers. Helen and Taylor and Granee also came to celebrate the holiday! Subscribe to: Posts (Atom).
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Dandelion and Dragon Tales: "How is your vacation going?"
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Dandelion and Dragon Tales. Wednesday, September 3, 2014. How is your vacation going? School has started in the Mitchell family. Dallin and Clara started full day Kindergarten last week. Ava and Bennett started preschool on Tuesday and Friday mornings. Only Emerson is left at home and he is LONELY! He asks for "sissy" (Clara) all day, "Where Sissy? Mason has asked me repeatedly, "how is your vacation? I have decided not to respond! The kids loved it! Dallin and Clara going to kindergarten! Francine and A...
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Dandelion and Dragon Tales: November 2014
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Dandelion and Dragon Tales. Saturday, November 1, 2014. The Halloween spooks at the Mitchell house:. Ava - Pirate Princess. Emerson - reluctant cow. Dad - "mean" dad (not pictured). Subscribe to: Posts (Atom). I am a stay at home mom of 2 sets of twins and a surprise baby! We are a busy family of 7 and are loving every moment of our crazy life! View my complete profile. They are how old? Sarah and Donald Fredricks. Brian and Kira Johnson. Rob and Sue Johnson. Mike and Ang Melton. And Twins make 5!
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Dandelion and Dragon Tales: April 2013
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Dandelion and Dragon Tales. Monday, April 8, 2013. We are home in Carlsbad. The kids were so excited to be home in Carlsbad. They constantly tell me how glad they are and have loved playing with long lost toys! It was like Christmas all over again but less expensive! We have been slowly settling in and I am figuring out how to handle all my babes alone. It has been crazy but okay. I have learned that going to bed with a disaster for a house is okay and they it will be there when I wake up! Subscribe to: ...
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Dandelion and Dragon Tales: March 2013
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Dandelion and Dragon Tales. Friday, March 22, 2013. Chores, the forest and our BFFs.just another day! Well, another month has past and we are still in Silver City. I had some complications arise with my incision so we had to stay longer so I could heal. We are hopefully headed home in the next week. We have stayed busy with the usual day-to-day activities. From doing dishes, to reading books to siblings to painting our faces with $30 tubes of lipstick, it is pretty normal for us! Clara our pretty girl!
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Dandelion and Dragon Tales: Our February!
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Dandelion and Dragon Tales. Wednesday, February 26, 2014. February was filled with trips. Trips to Arizona with only 1 child! A trip to the Gilbert AZ Temple with my BFF. A trip to Costco (a weekly occurrence.it is my grocery store of choice)! A trip to the bookstore with my favorite date (Dallin)! And a trip in our imaginations as we all (all 5 babes) sat on the table to watch an amazing show about a curious little monkey! It was a very busy month, hence the lack of posts. On to March! They are how old?
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The Hotel Kitchen: Chicken Lazone.
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The adventures and happenings in the kitchen at the Hotel Frederiches. Sunday, February 23, 2014. Source: www.plainchicken.com. 1 1/2 tsp chili powder. 1 1/2 tsp onion powder. 2 tsp garlic powder. 1/4 tsp cayenne pepper. 2 lb chicken tenders. 1/4 cup butter, divided. 2 cups heavy cream. Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper. Sprinkle over both sides of chicken tenders. In large saute pan, melt half of the butter over medium-high heat. Brown Bag Microwave Popcorn.
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The Hotel Kitchen: February 2013
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The adventures and happenings in the kitchen at the Hotel Frederiches. Sunday, February 24, 2013. XXL Death By Chocolate Cookie. XXL Death by Chocolate Cooki. Recipe from Sally's Baking Addiction. 2 Tablespoons unsalted butter, softened to room temperature. 2 Tablespoons granulated sugar. 2 Tablespoons light brown sugar (or dark brown). 2 Tablespoons beaten egg (crack an egg, beat it, and use 2 Tablespoons). 1/2 teaspoon vanilla extract. 1/4 cup all-purpose flour. 2 Tablespoons unsweetened cocoa powder.
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The Hotel Kitchen: December 2013
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The adventures and happenings in the kitchen at the Hotel Frederiches. Sunday, December 8, 2013. Hotel Frederiches' Apple Pie. Hotel Frederiches' Apple Pie. 1 (9 inch) pie shell. 3 cups apples (I used Honey Crisp). 2 tablespoons all-purpose flour. 2/3 cup white sugar. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground allspice. Use your favorite pie crust. 1/2 cup packed brown sugar. 1/2 cup all-purpose flour. 1 cup chopped pecans. 4 Bake in preheated oven for 10 minutes. Recip...
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The Hotel Kitchen: March 2014
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The adventures and happenings in the kitchen at the Hotel Frederiches. Sunday, March 30, 2014. Easy Cheesy Lemon Bars. EASY CHEESY LEMON BARS. 1 pkg Lemon cake mix. 1/2 c butter, melted. 1 pkg Lemon frosting mix. 1 pkg (8 oz.) cream cheese, softened. High Altitude above 3500 feet. Add 2 tablespoons flour to dry cake mix. Bake at 375 degrees for 45 to 50 minutes. Sunday, March 9, 2014. Source: Top Secret Recipes. 1 1/2 pounds fresh cod fillet. 1 tablespoon butter, melted. Juice of 1/2 lemon. Source: No...
