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The Hotel Kitchen

The adventures and happenings in the kitchen at the Hotel Frederiches. Sunday, March 30, 2014. Easy Cheesy Lemon Bars. EASY CHEESY LEMON BARS. 1 pkg Lemon cake mix. 1/2 c butter, melted. 1 pkg Lemon frosting mix. 1 pkg (8 oz.) cream cheese, softened. High Altitude above 3500 feet. Add 2 tablespoons flour to dry cake mix. Bake at 375 degrees for 45 to 50 minutes. Sunday, March 9, 2014. Source: Top Secret Recipes. 1 1/2 pounds fresh cod fillet. 1 tablespoon butter, melted. Juice of 1/2 lemon. Source: No...

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The Hotel Kitchen | thehotelkitchen.blogspot.com Reviews
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The adventures and happenings in the kitchen at the Hotel Frederiches. Sunday, March 30, 2014. Easy Cheesy Lemon Bars. EASY CHEESY LEMON BARS. 1 pkg Lemon cake mix. 1/2 c butter, melted. 1 pkg Lemon frosting mix. 1 pkg (8 oz.) cream cheese, softened. High Altitude above 3500 feet. Add 2 tablespoons flour to dry cake mix. Bake at 375 degrees for 45 to 50 minutes. Sunday, March 9, 2014. Source: Top Secret Recipes. 1 1/2 pounds fresh cod fillet. 1 tablespoon butter, melted. Juice of 1/2 lemon. Source: No&#4...
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The Hotel Kitchen | thehotelkitchen.blogspot.com Reviews

https://thehotelkitchen.blogspot.com

The adventures and happenings in the kitchen at the Hotel Frederiches. Sunday, March 30, 2014. Easy Cheesy Lemon Bars. EASY CHEESY LEMON BARS. 1 pkg Lemon cake mix. 1/2 c butter, melted. 1 pkg Lemon frosting mix. 1 pkg (8 oz.) cream cheese, softened. High Altitude above 3500 feet. Add 2 tablespoons flour to dry cake mix. Bake at 375 degrees for 45 to 50 minutes. Sunday, March 9, 2014. Source: Top Secret Recipes. 1 1/2 pounds fresh cod fillet. 1 tablespoon butter, melted. Juice of 1/2 lemon. Source: No&#4...

INTERNAL PAGES

thehotelkitchen.blogspot.com thehotelkitchen.blogspot.com
1

The Hotel Kitchen: January 2012

http://www.thehotelkitchen.blogspot.com/2012_01_01_archive.html

The adventures and happenings in the kitchen at the Hotel Frederiches. Sunday, January 8, 2012. Gnocchi with Squash and Kale. Gnocchi With Squash and Kale. Recipe courtesy Food Network Magazine. 2 tablespoons unsalted butter. 1/2 medium butternut squash. Peeled, seeded and cut into 1/2-inch pieces. 1 tablespoon roughly chopped fresh sage. 1/4 teaspoon red pepper flakes. 1 1/4 cups low-sodium chicken broth. Stemmed and roughly chopped (about 8 cups). 1 175-ounce package potato gnocchi.

2

The Hotel Kitchen: September 2012

http://www.thehotelkitchen.blogspot.com/2012_09_01_archive.html

The adventures and happenings in the kitchen at the Hotel Frederiches. Sunday, September 30, 2012. Best Ever Banana Cake With Cream Cheese Frosting. Best Ever Banana Cake with Cream Cheese Frosting. 1 1/2 cups bananas, mashed, ripe. 2 teaspoons lemon juice. 1 1/2 teaspoons baking soda. 3/4 cup butter, softened. 2 1/8 cups sugar. 1 1/2 cups buttermilk. 1/2 cup butter, softened. 1 (8 ounce) packages cream cheese, softened. 3 1/2 cups icing sugar. Preheat oven to 275°. Grease and flour a 9 x 13 pan. 2 cups ...

3

The Hotel Kitchen: May 2013

http://www.thehotelkitchen.blogspot.com/2013_05_01_archive.html

The adventures and happenings in the kitchen at the Hotel Frederiches. Monday, May 20, 2013. Chicken with Rice the Easy Way. Chicken With Rice, The Easy Way. Source: http:/ www.nytimes.com/recipes/9118/Chicken-With-Rice-The-Easy-Way.html. 3 tablespoons olive oil. 2 medium onions, about 8 ounces, peeled and sliced. Salt and freshly ground black pepper. 1 chicken, cut up into serving pieces. 1 1/2 cups white rice. Pinch saffron, optional. Freshly minced parsley or cilantro for garnish. Lemon or lime wedges.

4

The Hotel Kitchen: Hotel Frederiches' Apple Pie.

http://www.thehotelkitchen.blogspot.com/2013/12/hotel-frederiches-apple-pie.html

The adventures and happenings in the kitchen at the Hotel Frederiches. Sunday, December 8, 2013. Hotel Frederiches' Apple Pie. Hotel Frederiches' Apple Pie. 1 (9 inch) pie shell. 3 cups apples (I used Honey Crisp). 2 tablespoons all-purpose flour. 2/3 cup white sugar. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground allspice. Use your favorite pie crust. 1/2 cup packed brown sugar. 1/2 cup all-purpose flour. 1 cup chopped pecans. 4 Bake in preheated oven for 10 minutes.

5

The Hotel Kitchen: Easy Cheesy Lemon Bars.

http://www.thehotelkitchen.blogspot.com/2014/03/easy-cheesy-lemon-bars.html

The adventures and happenings in the kitchen at the Hotel Frederiches. Sunday, March 30, 2014. Easy Cheesy Lemon Bars. EASY CHEESY LEMON BARS. 1 pkg Lemon cake mix. 1/2 c butter, melted. 1 pkg Lemon frosting mix. 1 pkg (8 oz.) cream cheese, softened. High Altitude above 3500 feet. Add 2 tablespoons flour to dry cake mix. Bake at 375 degrees for 45 to 50 minutes. Subscribe to: Post Comments (Atom). Easy Cheesy Lemon Bars. One Hour Roasted Chicken.

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Hotel Frederiches: Daddy N' Me.

http://hotelfrederiches.blogspot.com/2015/08/daddy-n-me.html

The adventures and happenings at the Hotel Frederiches. Sunday, August 9, 2015. Daddy and Baby G snuggle time. It is a favorite for everyone. Is there any better place to sleep than close to daddy? Subscribe to: Post Comments (Atom). Party In The Rear. Daddy and Baby G Time.

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Hotel Frederiches: Story Time.

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The adventures and happenings at the Hotel Frederiches. Tuesday, August 4, 2015. Nana came to visit Baby G today. They read stories and rocked and sang lullabies and rocked some more. It was a glorious day for Baby G and this tired Mama that got to partake in a nap. Thank you Nana for coming to visit us. I can't believe how much this sweet girl has changed in the last two weeks. They grow too fast. We just need to get her days and nights switched around. Subscribe to: Post Comments (Atom).

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Hotel Frederiches: July 2015

http://hotelfrederiches.blogspot.com/2015_07_01_archive.html

The adventures and happenings at the Hotel Frederiches. Friday, July 31, 2015. Mr Frederiches has been coming home for lunch to visit us. We love it when he comes home to see us. In all the ultrasound pictures Baby G had her arm across her face. She still sleeps like that. A bow picture for my BFF. She needed to see Baby G dressed up before she left. And a picture of baby toes for the road. Thursday, July 30, 2015. A little bow for our sweet girl. And Baby G and. My BFF found the bow stash. Love the litt...

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Hotel Frederiches: Eyes Wide-Open.

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The adventures and happenings at the Hotel Frederiches. Sunday, August 2, 2015. Tiny toes, tiny hands, and tiny ears. We can't get enough of this sweet girl who wasn't impressed with my picture taking skills. One more for good measure. Subscribe to: Post Comments (Atom). Party In The Rear. Daddy and Baby G Time.

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Hotel Frederiches: Growing.

http://hotelfrederiches.blogspot.com/2015/08/growing.html

The adventures and happenings at the Hotel Frederiches. Thursday, August 6, 2015. Baby G is still small in my eyes, but when you compare her to the first week she was here she is getting bigger quickly. Her newborn onesie is getting a little on the snug size. The top picture was taken today 8/6/2015. The below picture was taken on 7/24/2015 at 4 days old. They grow-up too fast. Subscribe to: Post Comments (Atom). Party In The Rear. Daddy and Baby G Time.

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Hotel Frederiches: August 2015

http://hotelfrederiches.blogspot.com/2015_08_01_archive.html

The adventures and happenings at the Hotel Frederiches. Monday, August 31, 2015. Happy Monday. We hope everyone has a great week. Sunday, August 30, 2015. Daddy and Baby G snuggle time. Love it. Tummy Time. Isn't she getting strong? Saturday, August 29, 2015. Baby G was shooting some B- Ball outside of the Crib. Friday, August 28, 2015. Thursday, August 27, 2015. A little Nana and Baby G tummy time and then some snuggle time. We love having Nana visit us. Wednesday, August 26, 2015. Party In The Rear.

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Hotel Frederiches: Many Faces.

http://hotelfrederiches.blogspot.com/2015/08/many-faces.html

The adventures and happenings at the Hotel Frederiches. Thursday, August 13, 2015. I could sit and watch Baby G and all her funny faces all day. In fact, that is how I spend the large majority of my day. Who could resist those lips and cheeks? I even managed to catch a smile. I know babies can't really smile at this age, but it certainly looks like a smile so I'll take it. Subscribe to: Post Comments (Atom). Party In The Rear. Daddy and Baby G Time.

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Hotel Frederiches: Folded Hands.

http://hotelfrederiches.blogspot.com/2015/08/folded-hands.html

The adventures and happenings at the Hotel Frederiches. Saturday, August 8, 2015. Baby G loves to sleep with her hands folded together and as close to her face as possible. It makes you wonder what she is dreaming about. Subscribe to: Post Comments (Atom). Party In The Rear. Daddy and Baby G Time.

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Hotel Frederiches: Grocery Adventures.

http://hotelfrederiches.blogspot.com/2015/08/grocery-adventures.html

The adventures and happenings at the Hotel Frederiches. Tuesday, August 11, 2015. The homemade onesies from the shower are great outfits for around the house and provide us with some entertainment. Baby bunny feet. I may be a little obsessed with Baby G's little feet. Subscribe to: Post Comments (Atom). Party In The Rear. Daddy and Baby G Time.

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Hotel Frederiches: Awake.

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The adventures and happenings at the Hotel Frederiches. Wednesday, August 5, 2015. This sweet girl has her days and nights mixed up. Looking into her beautiful eyes does make it better. Subscribe to: Post Comments (Atom). Party In The Rear. Daddy and Baby G Time.

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The Hotel Kitchen

The adventures and happenings in the kitchen at the Hotel Frederiches. Sunday, March 30, 2014. Easy Cheesy Lemon Bars. EASY CHEESY LEMON BARS. 1 pkg Lemon cake mix. 1/2 c butter, melted. 1 pkg Lemon frosting mix. 1 pkg (8 oz.) cream cheese, softened. High Altitude above 3500 feet. Add 2 tablespoons flour to dry cake mix. Bake at 375 degrees for 45 to 50 minutes. Sunday, March 9, 2014. Source: Top Secret Recipes. 1 1/2 pounds fresh cod fillet. 1 tablespoon butter, melted. Juice of 1/2 lemon. Source: No&#4...

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