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Indonesian Culinary: June 2010
http://indo-culinary.blogspot.com/2010_06_01_archive.html
Indomie Goreng - Instant Fried Noodles. Thursday, June 3, 2010 12:33 PM. In Indonesia, almost everyone (well, actually we can say "everyone") knows about Indomie Goreng. It is an instant noodles product line made under the Indomie brand by the Indofood company, the world's largest instant noodle manufacturer, located in Indonesia. Indomie Goreng not only found in Indonesia, it's also famous in Malaysia, Singapore, and China. It is also available in USA, Africa, Australia and Europe. Infolinks In Text Ads.
Indonesian Culinary: Nasi Kuning
http://indo-culinary.blogspot.com/2008/06/nasi-kuning.html
Wednesday, June 4, 2008 9:27 PM. Nasi Kuning (literally means "yellow rice") is a traditional food of Indonesia. This food made of rice cooked with turmeric, coconut milk, and spices. With the coconut milk and the spices added, this rice taste better than the ordinary rice. This rice usually use as tumpeng and served with many kind of Indonesian dishes. Nasi kuning is found in few regions in Indonesia, such as Java, Bali, and Sulawesi. Pic taken from: http:/ tentangadani.blogspot.com.
Indonesian Culinary: Indomie Goreng - Instant Fried Noodles
http://indo-culinary.blogspot.com/2010/06/indomie-goreng-instant-fried-noodles.html
Indomie Goreng - Instant Fried Noodles. Thursday, June 3, 2010 12:33 PM. In Indonesia, almost everyone (well, actually we can say "everyone") knows about Indomie Goreng. It is an instant noodles product line made under the Indomie brand by the Indofood company, the world's largest instant noodle manufacturer, located in Indonesia. Indomie Goreng not only found in Indonesia, it's also famous in Malaysia, Singapore, and China. It is also available in USA, Africa, Australia and Europe. Infolinks In Text Ads.
Indonesian Culinary: Spicy Soup Bandung Style - Soto Bandung
http://indo-culinary.blogspot.com/2010/07/spicy-soup-bandung-style-soto-bandung.html
Spicy Soup Bandung Style - Soto Bandung. Friday, July 30, 2010 1:12 PM. Prevously I have write about "soto" or you can say "Spicy Soup" in English. Soto is an Indonesian cuisine mainly comprised of broth and vegetables. The meats that most commonly used are beef and chicken, but there are also soto with mutton and pork. For details you can check it here. This time I want to share the recipe and how to make Soto Bandung. Bandung is a city located in West Java. Soto Bandung use beef as the main ingredient.
Indonesian Culinary: Rujak Cingur
http://indo-culinary.blogspot.com/2008/05/rujak-cingur.html
Saturday, May 17, 2008 9:00 PM. Pic taken from : http:/ upload.wikimedia.org/wikipedia/en/thumb/e/e0/Rujak Cingur.jpg/230px-Rujak Cingur.jpg. This food is called rujak cingur because the special part of this rujak is sliced of cingur (bufallo's or cow's lips. Cingur is literally means mouth in Javanese) which not available in other kind of rujak. Rujak cingur can be served with pincuk (banana leaf) or plate and it's topped with a sprinkle of fried shallots and kerupuk. Subscribe to: Post Comments (Atom).
Indonesian Culinary: May 2008
http://indo-culinary.blogspot.com/2008_05_01_archive.html
Tuesday, May 27, 2008 6:55 PM. Pic taken from : http:/ jagomakan.blogspot.com. Kupang Lontong is a typical coast food traditionally from East Java. This food consists of rice cake mixed with the kupang broth (a kind of oyster/the small shellfish), and it's served with petis (black fermented shrimp paste), fried onions, and squeeze of lime. Beside that, accordance with the customer taste, kupang lontong also served with the chili whim. Pic taken from : http:/ seno.or.id/images/sate-kerang.jpg. Semanggi co...
Indonesian Culinary: Soto
http://indo-culinary.blogspot.com/2008/05/soto.html
Sunday, May 4, 2008 12:44 AM. Each soto has a unique/different style of serving. For example, some soto served with boiled egg, kerupuk, perkedel (mash potatoes with meat), sambal, etc. And as we know that a lot of Indonesian people eat rice, so it became a "best friend" of soto. Beside rice, sometimes people eat soto with rice cake or noodle. Subscribe to: Post Comments (Atom). Infolinks In Text Ads. There was an error in this gadget. There was an error in this gadget. Powered by : Blogger.com.
Indonesian Culinary: June 2008
http://indo-culinary.blogspot.com/2008_06_01_archive.html
Wednesday, June 4, 2008 9:27 PM. Nasi Kuning (literally means "yellow rice") is a traditional food of Indonesia. This food made of rice cooked with turmeric, coconut milk, and spices. With the coconut milk and the spices added, this rice taste better than the ordinary rice. This rice usually use as tumpeng and served with many kind of Indonesian dishes. Nasi kuning is found in few regions in Indonesia, such as Java, Bali, and Sulawesi. Pic taken from: http:/ tentangadani.blogspot.com.
Indonesian Culinary: July 2010
http://indo-culinary.blogspot.com/2010_07_01_archive.html
Spicy Soup Bandung Style - Soto Bandung. Friday, July 30, 2010 1:12 PM. Prevously I have write about "soto" or you can say "Spicy Soup" in English. Soto is an Indonesian cuisine mainly comprised of broth and vegetables. The meats that most commonly used are beef and chicken, but there are also soto with mutton and pork. For details you can check it here. This time I want to share the recipe and how to make Soto Bandung. Bandung is a city located in West Java. Soto Bandung use beef as the main ingredient.
Indonesian Culinary: Kupang Lontong
http://indo-culinary.blogspot.com/2008/05/kupang-lontong.html
Tuesday, May 27, 2008 6:55 PM. Pic taken from : http:/ jagomakan.blogspot.com. Kupang Lontong is a typical coast food traditionally from East Java. This food consists of rice cake mixed with the kupang broth (a kind of oyster/the small shellfish), and it's served with petis (black fermented shrimp paste), fried onions, and squeeze of lime. Beside that, accordance with the customer taste, kupang lontong also served with the chili whim. Pic taken from : http:/ seno.or.id/images/sate-kerang.jpg.
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