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How to Eat and DrinkHow to Eat and Drink. Centre Daily Times, 2005. Making the Most of that Chicken. A most worthy use of the homemade stock! 6 tablespoons vegetable oil. 12 six-inch corn tortillas, cut in half and then cut into half inch strips. 1 large onion, chopped. 4 cloves garlic, seriously smashed but not minced or chopped. 1 tablespoon hot smoked paprika. 1 tablespoon ground cumin. 1 tablespoon ground chile powder. 2 quarts homemade chicken stock. One 28 ounce can crushed tomatoes in thick puree. 2 fresh bay leaves.
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