obsessedwithbaking.blogspot.com
Obsessed With Baking: Snickerdoodles
http://obsessedwithbaking.blogspot.com/2009/04/snickerdoodles.html
Thursday, April 30, 2009. 3 cups all purpose flour. 3/4 teaspoon baking soda. 1/4 teaspoon cream of tartar. 1/2 teaspoon ground nutmeg (optional). 10 tablespoons unsalted butter at cool room temperature. 1 1/2 cups plus 3 tablespoons sugar. 1 teaspoon vanilla extract. 1 tablespoon ground cinnamon. Makes about 24 cookies. April 30, 2009 at 9:35 AM. I've seen a lot of those around, they must be typically American, for I don't know them. but I will have to try them sometimes! Their name's so cool! LOL I was...
obsessedwithbaking.blogspot.com
Obsessed With Baking: Marshmallowy Chocolate Chip Peanut Butter Bars
http://obsessedwithbaking.blogspot.com/2008/09/marshmallowy-chocolate-chip-peanut_04.html
Thursday, September 4, 2008. Marshmallowy Chocolate Chip Peanut Butter Bars. I've probably baked a million chocolate chip cookies, going through bags of brown sugar and chocolate chips on the way, but never a cookie bar recipe. The reason? I will definitely have to make these again and try it out with another cookie recipe! Marshmallowy Chocolate Chip Peanut Butter Bars. Adapted from Erin of Prudence Pennywise. Cook`s Illustrated thick and chewy chocolate chip cookie dough recipe. 7 Cool completely in pan.
for-esme-with-love.blogspot.com
For Esme: January 2011
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Monday, January 31, 2011. What do you do when the fridge is bare? Google, of course! Throw in a few key words such as COCONUT MILK, TOMATOES, RICE and VEGAN and what do you get? Tomato Curry with Coconut Milk. Ok, so it's not exactly Vegan but pretty easy to veganise. And as usual, I had to play around with the recipe. Here is what I did. 2 cans of whole peeled tomatoes. 2 tsp cumin powder. 1/2 tsp red chili powder. 1/2 tsp turmeric powder. 1 tsp mustard seeds. 1 tsp cumin seeds. View my complete profile.
adventuresincupcaking.com
Adventures in Cupcaking: May 2011
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Saturday, May 28, 2011. Posted by Adventures in Cupcaking. I made these for a 5th wedding anniversary. The wife's favorite flower was the hydrangea and he wanted five of them to represent their five years together. Posted using BlogPress from my iPad. Posted by Adventures in Cupcaking. Saturday, May 7, 2011. These were for a brunch reception for a couple getting married today. They are leaving for Paris this afternoon hence the French theme. Congrats Carrie and Josh! Posted by Adventures in Cupcaking.
putacupcakeinit.blogspot.com
Oh, just put a cupcake in it....: January 2013
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Oh, just put a cupcake in it. Sharing my cupcake experiences. Thursday, January 24, 2013. Excuse the pictures, but these cakes were from my work Holiday party. I did the bake cakes, and a coworker did the cheesecakes. Links to this post. Subscribe to: Posts (Atom). Sandi Oh's Cupcakes Facebook page. On my web page here. Or email me at sandiohscupcakes@yahoo.com. Cupcake and Cake Flavors I've Done. Birthday Party Vanilla - this is more of a poundcake like cake, top it with any flavor buttercream. Blue Haw...
putacupcakeinit.blogspot.com
Oh, just put a cupcake in it....: May 2013
http://putacupcakeinit.blogspot.com/2013_05_01_archive.html
Oh, just put a cupcake in it. Sharing my cupcake experiences. Thursday, May 23, 2013. Sandi Oh's Black Forest Cake. Fresh cherries soaked overnight in Kirsch, then the kirsch is infused in chocolate cake and the cherries are made into a compote and used as a filling. Frosted and filled as well with a cream cheese whipped cream frosting, and coated with shaved dark chocolate and fresh cherries. Links to this post. Subscribe to: Posts (Atom). Sandi Oh's Cupcakes Facebook page. On my web page here. Blackber...
for-esme-with-love.blogspot.com
For Esme: September 2011
http://for-esme-with-love.blogspot.com/2011_09_01_archive.html
Wednesday, September 14, 2011. I have been in such a recipe slump for a long time, cooking mainly from books or things I have memorised but finally I bring to you AN ORIGINAL! After a recent trip to Costco we got quite a few things in bulk that have been hanging around the pantry waiting to be made into something delicious. With a rumbly tummy I pulled out quinoa, canned tomatoes, 4 bean mix and thought to myself, "what can I do with these? Then a lightbulb went off - Chili Con Carne! A can of lentils.
for-esme-with-love.blogspot.com
For Esme: April 2011
http://for-esme-with-love.blogspot.com/2011_04_01_archive.html
Friday, April 29, 2011. Vegan in Los Angeles. Recently we visited the United States for a quickie marriage in Las Vegas but found ourselves on the biggest vegan food adventure ever. The absolute abundance and availability of vegan food in America is overwhelming! We took every opportunity we could to eat as much as we possible. I also found out via twitter that Pete Wentz had been there the same day. Our second day was spent at Universal Studios. We had packed our backpack full of goodies from Whole ...
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