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Supper at Summerfield, July 5, 2010 | Supper at Summerfield
https://supperatsummerfield.wordpress.com/2010/07/06/supper-at-summerfield-july-5-2010
Laquo; Supper at Cricket Corner, June 28, 2010. Rib Night at Summerfield, July 12, 2010. Supper at Summerfield, July 5, 2010. July 6, 2010 by Patrick. An impromptu barbeque for no reason at all, other than the fact that Pam wanted to cook up those 2-inch-thick pork chops from Lococo’s. Pam shows off her jam. By making jam the table centrepiece. Lemonade mixed with choice of: Pernod. Herb marinated, barbequed pork chops, served with choice of local red pepper jelly or herb mustard. Enter your comment here.
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September | 2010 | Supper at Summerfield
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Archive for September, 2010. Tuscan Feast at Summerfield. On September 8, 2010 2 Comments. It’s all Frances Mayes. We were 11 at table for this feast. We started the evening with Bellini. Made with fresh, Niagara peaches. (Thank you, Jack Lalanne Juicer! And, of course, the cheese…. Maple Smoked Comfort Cream. What a friend we have in cheeses. Fresh fruit and freshly baked bread and cookies. Jenny’s Wright’s Fresh Tomato Soup. When it floats, it’s done. Pam’s first home-made gnocchi. Basically, a giant s...
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August | 2010 | Supper at Summerfield
https://supperatsummerfield.wordpress.com/2010/08
Archive for August, 2010. Pork Fest 2010 at Summerfield. On August 17, 2010 1 Comment. A few weeks before this dinner, Pam and I had been talking about how any food can be made better with the addition of bacon, and so we schemed an entire dinner devoted to pork. Niagara Gold and Cape Vesey cheeses from Upper Canada Cheese Company. Oscar’s special recipe green olives from Savoia. Classic, home-made Pate Maison [Patrick]. Home-made crab apple jelly [Michael]. Wines offered before dinner:. 8211; Reif Estate.
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February | 2011 | Supper at Summerfield
https://supperatsummerfield.wordpress.com/2011/02
Archive for February, 2011. New Year’s Day Dinner at Summerfield. On February 4, 2011 Leave a Comment. As a celebration of the New Year, and Patrick’s departure for Singapore. To start rehearsals, we created a “favourites” theme: either your own favourite, a recipe you’ve always want to try, or a much-requested favourite. No restrictions this time, but as always homemade and luscious. For this event, we were eight at table. Starting wine included the always-civilized Proseco, and 30 Bench Red 2008. Joann...
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New Year’s Day Dinner at Summerfield | Supper at Summerfield
https://supperatsummerfield.wordpress.com/2011/02/04/new-years-day-dinner-at-summerfield
Laquo; Supper at Cricket Corner Nov. 28, 2010. New Year’s Day Dinner at Summerfield. February 4, 2011 by greves. As a celebration of the New Year, and Patrick’s departure for Singapore. To start rehearsals, we created a “favourites” theme: either your own favourite, a recipe you’ve always want to try, or a much-requested favourite. No restrictions this time, but as always homemade and luscious. For this event, we were eight at table. Pre-dinner goodies from Margaret:. Baby caprese salads on skewers.
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Tuscan Feast at Summerfield | Supper at Summerfield
https://supperatsummerfield.wordpress.com/2010/09/08/tuscan-feast-at-summerfield-2
Laquo; Pork Fest 2010 at Summerfield. Why do we eat the way we do? Tuscan Feast at Summerfield. September 8, 2010 by Patrick. It’s all Frances Mayes. We were 11 at table for this feast. We started the evening with Bellini. Made with fresh, Niagara peaches. (Thank you, Jack Lalanne Juicer! And, of course, the cheese…. Maple Smoked Comfort Cream. What a friend we have in cheeses. Fresh fruit and freshly baked bread and cookies. Jenny’s Wright’s Fresh Tomato Soup. When it floats, it’s done. Margaret, Patric...
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Pork Fest 2010 at Summerfield | Supper at Summerfield
https://supperatsummerfield.wordpress.com/2010/08/17/pork-fest-2010-at-summerfield
Laquo; Rib Night at Summerfield, July 12, 2010. Tuscan Feast at Summerfield. Pork Fest 2010 at Summerfield. August 17, 2010 by Patrick. A few weeks before this dinner, Pam and I had been talking about how any food can be made better with the addition of bacon, and so we schemed an entire dinner devoted to pork. Niagara Gold and Cape Vesey cheeses from Upper Canada Cheese Company. Oscar’s special recipe green olives from Savoia. Classic, home-made Pate Maison [Patrick]. Home-made crab apple jelly [Michael].
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greves | Supper at Summerfield
https://supperatsummerfield.wordpress.com/author/greves
February 4, 2011. New Year’s Day Dinner at Summerfield. Enter your email address to subscribe to this blog and receive notifications of new posts and recipes by email. Join 4 other followers. Create a free website or blog at WordPress.com. Create a free website or blog at WordPress.com. Follow “Supper at Summerfield”. Get every new post delivered to your Inbox. Build a website with WordPress.com.
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Supper at Cricket Corner Nov. 28, 2010 | Supper at Summerfield
https://supperatsummerfield.wordpress.com/2010/12/06/supper-at-cricket-corner-nov-28-2010
Laquo; Why do we eat the way we do? New Year’s Day Dinner at Summerfield. Supper at Cricket Corner Nov. 28, 2010. December 6, 2010 by Patrick. Margaret decided that we should have a dinner that celebrated all the good things from our gardens, the bounty of our summer labour. The idea was to use the last of anything still surviving in the garden, or anything preserved from earlier in the season. As usual, there was plenty to eat before the actual dinner, including. Stilton w/ assorted nuts and crackers.
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Why do we eat the way we do? | Supper at Summerfield
https://supperatsummerfield.wordpress.com/2010/10/04/why-do-we-eat-the-way-we-do
Laquo; Tuscan Feast at Summerfield. Supper at Cricket Corner Nov. 28, 2010. Why do we eat the way we do? October 4, 2010 by Patrick. Those of us who are regulars at Supper at Summerfield are of one mind. We believe that food should be fresh, should come from local suppliers whenever possible and that it should be free from additives and chemicals. It seems like a simple idea until you make a trip to your grocery store. All fast food is made from this nightmarish creation (had any McNuggets lately? Fill i...
