athomewithrealfood.blogspot.com
@ Home with Real Food: Donuts for Peace
http://athomewithrealfood.blogspot.com/2012/01/donuts-for-peace.html
Home with Real Food. Here’s the secret: Buy real food. Prepare it simply. Eat it up. Real people do it. Sunday, January 8, 2012. The favorite mornings at my mother's house are those she makes donuts. Little bits of fried dough, shaken in a bag of cinnamon sugar, seem to make everyone's day. Grandad walks by and snags the holes, not so subtly. That is what it is like on doughnut morning, a flow of soul, on a river of cinnamon sugar. Try it. I package Pillsbury Buttermilk Biscuits. Home with Real Food.
athomewithrealfood.blogspot.com
@ Home with Real Food: Eat British
http://athomewithrealfood.blogspot.com/2012/03/eat-british.html
Home with Real Food. Here’s the secret: Buy real food. Prepare it simply. Eat it up. Real people do it. Wednesday, March 28, 2012. I lived in London in my teens, and don't remember much about what I ate those five years but Cadbury Creme Eggs, oh, and kebabs cut from big hanks of spitted meat from shops in Gloucester Road. This last was much to my father's dismay; he'd lecture on dangers of street food to the point where I no longer copped to my transgressions. The impetus for this State-supported revela...
athomewithrealfood.blogspot.com
@ Home with Real Food: The Mother Load
http://athomewithrealfood.blogspot.com/2012/04/mother-load.html
Home with Real Food. Here’s the secret: Buy real food. Prepare it simply. Eat it up. Real people do it. Wednesday, April 18, 2012. I have a friend who is as addicted to hunting morels as I am. The first batch she got this spring she sauteed up when she got home and ate before her husband returned. After all, we rationalized, it was only 9 mushrooms. Hardly enough to share. And just the beginning of the season. For a mother who ranks these few morel-gathering weeks in Spring among the best of the year, th...
athomewithrealfood.blogspot.com
@ Home with Real Food: March 2012
http://athomewithrealfood.blogspot.com/2012_03_01_archive.html
Home with Real Food. Here’s the secret: Buy real food. Prepare it simply. Eat it up. Real people do it. Wednesday, March 28, 2012. I lived in London in my teens, and don't remember much about what I ate those five years but Cadbury Creme Eggs, oh, and kebabs cut from big hanks of spitted meat from shops in Gloucester Road. This last was much to my father's dismay; he'd lecture on dangers of street food to the point where I no longer copped to my transgressions. The impetus for this State-supported revela...
athomewithrealfood.blogspot.com
@ Home with Real Food: November 2012
http://athomewithrealfood.blogspot.com/2012_11_01_archive.html
Home with Real Food. Here’s the secret: Buy real food. Prepare it simply. Eat it up. Real people do it. Tuesday, November 6, 2012. I picked more than I needed, not knowing how the fragile vegetables would fare when the real winds picked up, and brought them in. They were younger than I might have otherwise harvested them, small, tidy leaves still succulent with youth. Our thoughts are with all who have lingering trouble from the hurricane. 4 cups torn greens (frisee, arugula, cress, mesclun). 6 cups baby...
athomewithrealfood.blogspot.com
@ Home with Real Food: January 2012
http://athomewithrealfood.blogspot.com/2012_01_01_archive.html
Home with Real Food. Here’s the secret: Buy real food. Prepare it simply. Eat it up. Real people do it. Sunday, January 8, 2012. The favorite mornings at my mother's house are those she makes donuts. Little bits of fried dough, shaken in a bag of cinnamon sugar, seem to make everyone's day. Grandad walks by and snags the holes, not so subtly. That is what it is like on doughnut morning, a flow of soul, on a river of cinnamon sugar. Try it. I package Pillsbury Buttermilk Biscuits. Links to this post.
athomewithrealfood.blogspot.com
@ Home with Real Food: December 2011
http://athomewithrealfood.blogspot.com/2011_12_01_archive.html
Home with Real Food. Here’s the secret: Buy real food. Prepare it simply. Eat it up. Real people do it. Monday, December 12, 2011. Our honeymoon was the most organized I have ever been. I read guidebooks, picked people's brains, even read classics set in Italy to decide where to visit. From afar, I booked hotels and restaurants. We traveled into town or nearby villages for dinner. And we ate them all up. 1 flat of baby artichokes, 3 lbs. 1/2 cup olive oil. 2 Tablespoons minced parsley. Peel off the tough...
athomewithrealfood.blogspot.com
@ Home with Real Food: October 2012
http://athomewithrealfood.blogspot.com/2012_10_01_archive.html
Home with Real Food. Here’s the secret: Buy real food. Prepare it simply. Eat it up. Real people do it. Thursday, October 11, 2012. Cauliflower as big as your head. Once, while visiting my friend Sandra in Milwaukee, near the University of Wisconsin, we saw a restaurant advertising Burritos as Big as Your Head. As I was young, poor and a lover of greasy food, this seemed attractive at the time. Now I am not so sure. Cauliflower as big as your head, though, which is what Wegmans was selling (2 for $5!
athomewithrealfood.blogspot.com
@ Home with Real Food: Recipe Index
http://athomewithrealfood.blogspot.com/p/recipe-index.html
Home with Real Food. Here’s the secret: Buy real food. Prepare it simply. Eat it up. Real people do it. Angel Food Cake with Peach Filling and Whipped Cream Frosting. Loser's Sugar Creme Cake. Pan-fried Apples with Cinnamon. Peaches and Cream Pie. Peaches Roasted with Brown Sugar and Basil. Rice Krispy Treats and Cake. Salads, Soups and Starters. Frisee Salad with Lardons. Grapefruit and Fennel Salad with Wasabi Dressing. Asparagus with Egg and Lemon Zest. Baby Bok Choi with Garlic and Ginger.