cookingtheseasons.com
Cooking the Seasons: Jul 23, 2013
http://www.cookingtheseasons.com/2013_07_23_archive.html
Tuesday, July 23, 2013. Translocal Caramelized Fennel and Onions. Fennel roots were at the Union Square farmers' market when I left at the beginning of July, and are still at the French farmers' markets I've been visiting the past few weeks. Remai. Fodder for my new idea of the "translocal"? Which so far has this behind it: what's local in one place might carry across oceans to be local in another too.). Caramelized Fennel and Onions. 1 T olive oil. 3 medium fennel roots. 1 cup white or rosé wine. Ground...
cookingtheseasons.com
Cooking the Seasons: Jun 8, 2013
http://www.cookingtheseasons.com/2013_06_08_archive.html
Saturday, June 8, 2013. Massaged Kale Salad with Watermelon and Feta. 2 cups chopped watermelon. 189; cup crumbled feta. 1/8 cup sherry vinaigrette (recipe follows). Rip the kale leaves from the hard middle stems. Wash and dry in a salad spinner. Shake 1 tsp. salt over the kale. Massage the kale, in a kind of kneading motion, getting the salt all over it and mashing the leaves together. Let sit for 10-20 minutes. Toss with watermelon, feta, and vinaigrette. Makes enough for about 4 salads). Santa Cruz or...
cookingtheseasons.com
Cooking the Seasons: Fatted Duck Breast
http://www.cookingtheseasons.com/2013/07/fatted-duck-breast.html
Tuesday, July 16, 2013. New carrots are in! Carrots last well into the winter and get sweeter with age, but the new ones are here now, and with a little honey and other tricks can be quite fantastic. And these ones are really the most perfect side for duck that I can imagine. But duck, local and seasonal? Is by far my favorite. While the regular translation of magret de canard. So, for better cholesterol, better eyesight, and a delightful combination of flavors, textures, and colors:. 2 T raspberry jam.
hungryfordesignreview.com
Hungry For Design | reviews of the total restaurant experience | State Park
http://hungryfordesignreview.com/reviews/state-park
Most restaurant reviews focus on just one part of the dining experience: the food. But just as important as the food is everything else: branding, interior design, service, music, and overall vibe. An exceptional dining out experience is one where all the senses are engaged, not just the taste buds. Find out which restaurants have the taste to meet our standards (and which ones don’t). Is there a place you love (or hate) and would like us to review? Drop us a note. Y’all come back now, ya hear. With its ...
rachelbythebooks.com
2015: The Year That Was (PART 2) — By the Books
http://rachelbythebooks.com/blog/2016/1/2/2015-the-year-that-was-part-2
A lifestyle blog for hungry, well-dressed nerds. 2015: The Year That Was (PART 2). January 03, 2016. Welcome to 2016, everybody! Hopefully this post will sneak in under the wire as a Timely and Relevant Hot Take on great things from 2015 before we get too far into this exciting new arbitrarily designated temporal unit! Here, without further ado, some more of my favorite things from this past calendar year! Check out Part 1. 2015 was a *great* year for food! 2 The lamb burger at The Breslin. Cook's Illust...
voxcambridgeblog.com
Explore Cambridge – Vox on Two Apartments
http://voxcambridgeblog.com/around-town
Life @ Vox on Two. 130 Fawcett St. Cambridge. Http:/ www.iggysbread.com/main.html. Craigie on Main (American). 853 Main St. Cambridge. 134 Hampshire St. Cambridge. 233 Cardinal Medeiros Ave. Cambridge. 798 Main St. Cambridge. 190 Massachusetts Ave. Arlington. 166 Mass Ave. Arlington. 63 Concord Ave. Belmont. 201 Mass Ave. Arlington. 61 Concord Ave. Belmont. 485 Mass Ave. Arlington. TW Food (French, American). 377 Walden St. Cambridge. 464 Mass Ave. Arlington. 890 Mass Ave. Arlington. A Quinn Hair Studio.
the-fluctuator.com
The Fluctuator - Weight Loss Without the Ups and Downs of Diets
http://www.the-fluctuator.com/2010_01_01_archive.html
The Fluctuator: January 2010. A blog dedicated to eliminating the ups and downs of diets. By never dieting again! The Fluctuator is basically an online food journal that I have created to hold myself accountable. It isn't meant to be a nutrition or fitness resource - I still eat the occasional cheeseburger, and I don't kill myself at the gym. I'm just trying to eat mindfully, stay active, and watch my portions, all while still enjoying Boston's many great dining options! Sunday, January 31, 2010. When we...
afoodaficionado.blogspot.com
A Food Aficionado: April 2008
http://afoodaficionado.blogspot.com/2008_04_01_archive.html
Monday, April 21, 2008. Stella-Brunch in the South End. Sunday was crazy in Boston. There was the Bruins and Celtics doing Playoff Games, Women's Marathon Olympic Trials and the Red Sox. Played (and won with an amazing 8 th. This past weekend. It took me an hour and a half to meet up with my friend causing me to be late. But I had been to Stella. 1525 Washington Street, Boston, MA 02118 -617 247 7747). South End) when it first opened and it was my first time back but for brunch (at 1:30pm). Formerly of t...
drinkboston.com
drinkboston.com » Blog Archive » Mmm, medicine
http://drinkboston.com/2009/03/27/mmm-medicine
Bars, bartenders and imbibing in Beantown. March 27th, 2009. Ben Sandrof at Drink. Has made me many a medicinal cocktail, so he knew he had a good guinea pig for a new drink that takes the idea of a bitter cocktail all the way to Crazy Town: the Trinidad Sour. Created by a bartender [Giuseppe Gonzalez] at Clover Club in Brooklyn, it uses Angostura bitters (which are made in Trinidad) as a. Here’s what I mean:. 1 oz Angostura bitters. 3/4 oz lemon juice. 1/2 oz Rittenhouse rye. March 27th, 2009 at 11:53 pm.
htcakes.wordpress.com
Perfect Apple Cupcakes | HT Baking
https://htcakes.wordpress.com/2014/11/19/perfect-apple-cupcakes
Bringing love and happiness one sweet treat at a time…. My colleague and office mate at Fenway High School. Left recently and in typical fashion I baked something. Emily and I have shared an office for the past couple of years and we are both type A hard workers. We got to know each other over many chats about our nephews, her recent engagement and food. Even with all the chat we still got a lot of work done. 🙂. Stewart and Flour Bakery. 2 1/4 cups whole wheat pastry flour. 2 teaspoons baking soda.
