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I Cook Like a Girl

I tried on my wedding ring yesterday. It isn't mine yet, really. We bought it, and our wedding date is engraved inside now, and it looks perfect nestled against my engagement ring. But it's not mine yet. So it's not my ring yet. I've been trawling the interwebs lately for shirts for Michael's groomsmen, a job made easier by the lovely Maggie. Who found the wonderful T.M. Lewin. And that is the clearer remembrance. Stuck in my brain. At Johnny's memorial service years later, Charlie Rose made referenc...

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I Cook Like a Girl | icooklikeagirl.blogspot.com Reviews

<META> DESCRIPTION

I tried on my wedding ring yesterday. It isn't mine yet, really. We bought it, and our wedding date is engraved inside now, and it looks perfect nestled against my engagement ring. But it's not mine yet. So it's not my ring yet. I've been trawling the interwebs lately for shirts for Michael's groomsmen, a job made easier by the lovely Maggie. Who found the wonderful T.M. Lewin. And that is the clearer remembrance. Stuck in my brain. At Johnny's memorial service years later, Charlie Rose made referenc...

<META> KEYWORDS

1 heavy metal

2 posted by

3 cate

4 5 comments

5 johnny and me

6 catherine the great

7 1 tsp sugar

8 1 tsp salt

9 1 tsp dill

10 serves four

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heavy metal,posted by,cate,5 comments,johnny and me,catherine the great,1 tsp sugar,1 tsp salt,1 tsp dill,serves four,6 comments,labels bacon,rice,salad,side,sweet tart,better,aversion to coconut,for the cake,8 egg yolks,8 egg whites,for the filling,soup

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I Cook Like a Girl | icooklikeagirl.blogspot.com Reviews

https://icooklikeagirl.blogspot.com

I tried on my wedding ring yesterday. It isn't mine yet, really. We bought it, and our wedding date is engraved inside now, and it looks perfect nestled against my engagement ring. But it's not mine yet. So it's not my ring yet. I've been trawling the interwebs lately for shirts for Michael's groomsmen, a job made easier by the lovely Maggie. Who found the wonderful T.M. Lewin. And that is the clearer remembrance. Stuck in my brain. At Johnny's memorial service years later, Charlie Rose made referenc...

INTERNAL PAGES

icooklikeagirl.blogspot.com

1

I Cook Like a Girl: Catherine the Great.

http://icooklikeagirl.blogspot.com/2009/06/catherine-great.html

I am grateful for her love of food, too - her Scottish thrift about it, and her willingness to try anything. I think she would like what I've got for you today: a bacon and brown rice salad, tart with white wine vinegar and Dijon mustard and sweetened up with dill, cooked in her iron skillet. Yes, indeed. She would have liked that. Brown Rice and Bacon Salad. Adapted from Alton Brown. 2 cups cooked brown rice. 6 slices good bacon (we use Applegate Farms Sunday Bacon around here). 1/2 red onion, diced.

2

I Cook Like a Girl: The girls of 469

http://icooklikeagirl.blogspot.com/2009/03/girls-of-469.html

The girls of 469. I thought, my goodness: I am here, where I should be. If you can figure out what this thing is, you'll know what movie we. Years ago, a man named Bill Neal. A restaurant in Chapel Hill. He was not just any man, and Crook's is not just any restaurant, just as, I believe, Chapel Hill. So last night, we made Bill Neal's shrimp and grits. I turned the bacon, Stacey stirred the grits, Laura grated the cheese, Sarah Jane sliced the mushrooms and scallions, and Johanna put out the bowls an...

3

I Cook Like a Girl: February 2009

http://icooklikeagirl.blogspot.com/2009_02_01_archive.html

To market, to market. OK, yes, I took this in Italy, not Brooklyn. But isn't it just the loveliest sight? Oh my I think I just made my own mouth water. It doesn’t help that everywhere, I see signs of spring, and yet it’s still so far away. The wind’s knife edge has dulled just a bit, and my skin’s winterized rawness is slowly fading away. It’s no longer pitch black when I leave work, and the evening sky is turning that spring-y royal purple. And yet. I want my farmer’s market to come back. I made these e...

4

I Cook Like a Girl: Punch-Drunk Love.

http://icooklikeagirl.blogspot.com/2009/04/punch-drunk-love.html

I hear that my brain will calm down eventually - that after the first few exhilarating weeks of being engaged, the march of Champagne and toasts will end, and I'll be left with a stack of wedding magazines and an actual event to plan. Last Saturday afternoon, we hunkered down in a bar. Then we went home and watched the Carolina game. And pretty much forgot everything we'd decided upon. This is the sort of cake I won't be having. But when I pulled our pollo buono out of the oven, I saw the deli lady's fac...

5

I Cook Like a Girl: A brave taste

http://icooklikeagirl.blogspot.com/2009/04/brave-taste.html

Disregarding the Irish pea incident, I really have tried to come to terms with them as an adult. There are other foods that I avoid, and I've developed decent reasons - to my mind - for most of them. Jell-O: the texture and I are not friends. Hot dogs: I read the labels, and no thank you. But peas? I just don't have a good reason, except to say that I do not like them. I feel like I should be put in the corner just for saying that, as if I'd just stamped my feet and kicked the door. 2 full heads of garlic.

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Lula's Kitchen: February 2010

http://lulaskitchen.blogspot.com/2010_02_01_archive.html

Food, wine and life with Lula. Sunday, February 28, 2010. Pickled Grape Tapas with Sparkling Gruet. You may be wondering what the heck I'm doing with grapes in February and that's a darn good question. I don't want to encourage anyone else to rush out and buy grapes which have been trucked in from Mexico or some other far away place, but my friends left them in my fridge last week and what else could I do other than try out Molly Wizenberg's Pickled. Adapted from Molly Winzenbergs, A Homemade Life).

lulaskitchen.blogspot.com

Lula's Kitchen: Pickled Grape Tapas with Sparkling Gruet

http://lulaskitchen.blogspot.com/2010/02/pickled-grapes-tapas-with-sparkling.html

Food, wine and life with Lula. Sunday, February 28, 2010. Pickled Grape Tapas with Sparkling Gruet. You may be wondering what the heck I'm doing with grapes in February and that's a darn good question. I don't want to encourage anyone else to rush out and buy grapes which have been trucked in from Mexico or some other far away place, but my friends left them in my fridge last week and what else could I do other than try out Molly Wizenberg's Pickled. Adapted from Molly Winzenbergs, A Homemade Life).

lulaskitchen.blogspot.com

Lula's Kitchen: Prune & Chocolate Cake

http://lulaskitchen.blogspot.com/2010/02/prune-chocolate-cake.html

Food, wine and life with Lula. Monday, February 22, 2010. Prune and Chocolate Cake. Apologies for already (! Being a delinquent blogger. but Valentine's Day turned out to be quite the hubbub up here in Hood River. No wild pronounciations of love or romantic drama, just the onset of six lovely ladies visiting my new hometown, coupled with a few busy days at the winery and sharing a home with the petsitting challengers of the decade, Shredder and Tank. More about them later. Prune and Chocolate Cake. Pour ...

sizeate.blogspot.com

size ate.: January 2009

http://sizeate.blogspot.com/2009_01_01_archive.html

Body food . culture . One woman's search for the perfect fit. Friday, January 02, 2009. Yes, it's been ages, but i just wanted to check in to let you know, that i'm still here, and i plan on being more blog-present in 2009. my relationship with my body and eating has changed exponentially since i started this blog 3 years ago (or is it 4? 2009 to inspire hope via my show, my blog and via my own actions of self-care. this will mean fewer posts, but hopefully, more well-thought out, impactful posts. Have C...

sizeate.blogspot.com

size ate.: finally! bodyPeacebyPiece

http://sizeate.blogspot.com/2009/10/finally-bodypeacebypiece.html

Body food . culture . One woman's search for the perfect fit. Tuesday, October 13, 2009. Begins this saturday 10/17! For more info and to sign up, click here. Subscribe to: Post Comments (Atom). Someone wise once said. Deep breaths are very helpful at shallow parties. - Barbara Walters. Size ate: the show. Watch the promo, book the show, audience reactions. Ungraceful, but grateful. Follow me on Twitter. The Body Image Project. A Cup of Jo. Have Cake, Will Travel. I Cook Like a Girl. Oh, Hello Friend.

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size ate.: size ate is baaaaack! & merry, mindful holiday eating

http://sizeate.blogspot.com/2009/12/size-ate-is-baaaaack-merry-mindful.html

Body food . culture . One woman's search for the perfect fit. Tuesday, December 22, 2009. Size ate is baaaaack! Merry, mindful holiday eating. I just wanted to check in to let you all know that i'm performing SIZE ATE (i'm playing with it in all caps. what do you think? In NYC again, january 14-16. it's open to the public. please do come! More details and ticket info here. I hope to see you all there! Wouldn't a pair of tickets to the show be a great last-minute holiday gift? 1 Eat between the extremes.

sizeate.blogspot.com

size ate.: December 2009

http://sizeate.blogspot.com/2009_12_01_archive.html

Body food . culture . One woman's search for the perfect fit. Tuesday, December 22, 2009. Size ate is baaaaack! Merry, mindful holiday eating. I just wanted to check in to let you all know that i'm performing SIZE ATE (i'm playing with it in all caps. what do you think? In NYC again, january 14-16. it's open to the public. please do come! More details and ticket info here. I hope to see you all there! Wouldn't a pair of tickets to the show be a great last-minute holiday gift? 1 Eat between the extremes.

lulaskitchen.blogspot.com

Lula's Kitchen: Lemon Olive Oil Meringue Tarts

http://lulaskitchen.blogspot.com/2010/03/lemon-olive-oil-meringue-tarts.html

Food, wine and life with Lula. Saturday, March 20, 2010. Lemon Olive Oil Meringue Tarts. Hello friends, foodies and curd lovers,. Those bushels are being trucked up from Mexico at a hefty price to their flavor and the environment. So until then, what do we eat to celebrate the season? I need more help to get into the spirit of things. As if we hadn't celebrated enough. The keg sled JJ rode into our cabin. So my favorite dinner spot in the Gorge and a mecca for seasonal fare, The Good River Restaurant.

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Banoffee. | plate + page

https://plateandpage.wordpress.com/2010/05/29/banoffee

Inspecting gadgets. →. May 29, 2010 · 12:32 pm. When it comes to eating out, I am a slave to my sweet tooth. A willing slave. If I’m picking a restaurant to visit, I usually base my decision entirely on its dessert menu, and I see no reason to apologise for this. My sweet tooth has standards, and I don’t think they’re unreasonable: if I can. Clear my plate, if I have to loosen my belt, if I sense the imminent need for a tooth filling and/or a nap, my dessert has done its job. I should probably mention th...

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Lundi 19 septembre 2016. Carottes râpées, sauce au gingembre. Très simple, mais c'est devenu la base de mon alimentation en tant qu'étudiante fraîchement installée toute seule! Après quelques tentatives et ajustements, la sauce est enfin parfaite :). Pour 200-300 g de carottes, 1 à 2 personnes. 2 cas de sauce soja. 2 cas de jus de citron. 1 morceau de gingembre, à peu près de la taille de la première phalange du pouce (eh oui, je suis en plein pôle de rhumato). Persil plat: quelques tiges. 3/4 cup sucre ...

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I Cook Like a Girl

I tried on my wedding ring yesterday. It isn't mine yet, really. We bought it, and our wedding date is engraved inside now, and it looks perfect nestled against my engagement ring. But it's not mine yet. So it's not my ring yet. I've been trawling the interwebs lately for shirts for Michael's groomsmen, a job made easier by the lovely Maggie. Who found the wonderful T.M. Lewin. And that is the clearer remembrance. Stuck in my brain. At Johnny's memorial service years later, Charlie Rose made referenc...

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I Cook Like An Italian. La vita al Massimo! To cooking, eating and enjoying life to the fullest! Welcome to I Cook Like An Italian. I hope you enjoy all of the recipes that I have posted on here and hope they have a special place in your heart. To contact I Cook Like an Italian e-mail Kristina at Kristina@icooklikeanitalian.com. I look forward to hearing from each and every one of you and enjoying this fantastic journey I am taking on cooking. Follow Me On Facebook.

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icookmiddag.no | mat, mat blogg, inspirasjon, oppskrifter, Lisa Thon Gundersen

Spis inne/eller ta med. Eat like a viking. Godt fra bunnen av! Godt fra bunnen av! Jeg er Lisa Thon Gundersen. Kort fortalt jeg er meg selv – matelsker, matstylist, mat fotograf, og kokk. Jeg inspirerer folk til å spise god mat som er enkel å lage, smaker godt og er basert på sesongens råvarer. Jeg er din løsning for mat, oppskrifter og jobber for at du skal få mer tid til overs. Jeg gleder meg til vi treffes, enten på:. En av mine kurs. En av mine supper clubs. Hjemme hos deg til en privat middag. Not o...