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Lundi 19 septembre 2016. Carottes râpées, sauce au gingembre. Très simple, mais c'est devenu la base de mon alimentation en tant qu'étudiante fraîchement installée toute seule! Après quelques tentatives et ajustements, la sauce est enfin parfaite :). Pour 200-300 g de carottes, 1 à 2 personnes. 2 cas de sauce soja. 2 cas de jus de citron. 1 morceau de gingembre, à peu près de la taille de la première phalange du pouce (eh oui, je suis en plein pôle de rhumato). Persil plat: quelques tiges. 3/4 cup sucre ...
I Cook Like a Girl
I tried on my wedding ring yesterday. It isn't mine yet, really. We bought it, and our wedding date is engraved inside now, and it looks perfect nestled against my engagement ring. But it's not mine yet. So it's not my ring yet. I've been trawling the interwebs lately for shirts for Michael's groomsmen, a job made easier by the lovely Maggie. Who found the wonderful T.M. Lewin. And that is the clearer remembrance. Stuck in my brain. At Johnny's memorial service years later, Charlie Rose made referenc...
Home Page
I Cook Like An Italian. La vita al Massimo! To cooking, eating and enjoying life to the fullest! Welcome to I Cook Like An Italian. I hope you enjoy all of the recipes that I have posted on here and hope they have a special place in your heart. To contact I Cook Like an Italian e-mail Kristina at Kristina@icooklikeanitalian.com. I look forward to hearing from each and every one of you and enjoying this fantastic journey I am taking on cooking. Follow Me On Facebook.
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廚房修業路
Monday, December 12, 2011. 網路創業家友人V實在看不下去我把這裡弄得這麼烏煙瘴氣，因此決定伸出援手，正式的幫我架設了一個新的部落格 - http:/ icookmeats.com/. 謝謝大家長久以來的支持，有興趣的人也請轉往新的網站繼續給予支持，謝謝！ Subscribe to: Posts (Atom). View my complete profile. There was an error in this gadget.
icookmiddag.no | mat, mat blogg, inspirasjon, oppskrifter, Lisa Thon Gundersen
Spis inne/eller ta med. Eat like a viking. Godt fra bunnen av! Godt fra bunnen av! Jeg er Lisa Thon Gundersen. Kort fortalt jeg er meg selv – matelsker, matstylist, mat fotograf, og kokk. Jeg inspirerer folk til å spise god mat som er enkel å lage, smaker godt og er basert på sesongens råvarer. Jeg er din løsning for mat, oppskrifter og jobber for at du skal få mer tid til overs. Jeg gleder meg til vi treffes, enten på:. En av mine kurs. En av mine supper clubs. Hjemme hos deg til en privat middag. Not o...
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Dana McCauley’s Food Blog. This blog has moved. Cool Yule, volume 2. Topline Trends Tuesday: Is less more? Friday party trick: Pasta in a bag. December 11, 2009, 5:17 pm. The Literacy of Recipes. This literacy is not strictly ink and paper, nor is it always tangible but it is profound and powerful in a way that goes beyond the physical components of a dish. It’s the memories tied to the dish that make it special and timeless. December 11, 2009, 5:13 am. I chose to do my public service announcement on eat...
