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i like food and so do you

I like food and so do you. Friday, September 3, 2010. So here's how it happened. The first time I made this it worked beautifully. My curds weren't ever so firm that I could cut them with a knife, like the instructions said, but it worked well. The second time I tried to make it with 1% milk and accidentally added 1 c. water for some insane reason. BAD. I ended up with boiling milk all over my arms and no cheese. In half an hour! It's like the pinnacle of domestic awesomeness. Knead for several minutes- ...

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i like food and so do you | icooktorelax.blogspot.com Reviews
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I like food and so do you. Friday, September 3, 2010. So here's how it happened. The first time I made this it worked beautifully. My curds weren't ever so firm that I could cut them with a knife, like the instructions said, but it worked well. The second time I tried to make it with 1% milk and accidentally added 1 c. water for some insane reason. BAD. I ended up with boiling milk all over my arms and no cheese. In half an hour! It's like the pinnacle of domestic awesomeness. Knead for several minutes- ...
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1 pages
2 food writing elsewhere
3 homemade mozzarella
4 cheese
5 in your kitchen
6 here's a website
7 posted by
8 rachael
9 4 comments
10 labels appetizer
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pages,food writing elsewhere,homemade mozzarella,cheese,in your kitchen,here's a website,posted by,rachael,4 comments,labels appetizer,hard to categorize,sides,vegetarian,extra ****** olive oil,kosher salt,2 medium onions,2 comments,labels sides,1 comment
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i like food and so do you | icooktorelax.blogspot.com Reviews

https://icooktorelax.blogspot.com

I like food and so do you. Friday, September 3, 2010. So here's how it happened. The first time I made this it worked beautifully. My curds weren't ever so firm that I could cut them with a knife, like the instructions said, but it worked well. The second time I tried to make it with 1% milk and accidentally added 1 c. water for some insane reason. BAD. I ended up with boiling milk all over my arms and no cheese. In half an hour! It's like the pinnacle of domestic awesomeness. Knead for several minutes- ...

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icooktorelax.blogspot.com icooktorelax.blogspot.com
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i like food and so do you: Zucchini and tomato tian with parmesan bread crumbs

http://icooktorelax.blogspot.com/2010/08/zucchini-and-tomato-tian-with-parmesan.html

I like food and so do you. Friday, August 27, 2010. Zucchini and tomato tian with parmesan bread crumbs. As we were sitting down to eat this, my mom said, "Don't you want to take a picture? No," I said, a little grumpily. "I just want to eat.". Sothis is what it looks like before the breadcrumbs and the baking. 1 T finely chopped fresh mint (I used 1 t. dried). 1 T fresh orange juice. 1 t balsamic vinegar. 12 oz zucchini (about 2 small). 1 1/2 lb small ripe tomatoes (about 5). 1 T chopped fresh parsley.

2

i like food and so do you: May 2010

http://icooktorelax.blogspot.com/2010_05_01_archive.html

I like food and so do you. Friday, May 21, 2010. Grilled lemon artichokes with spinach and fettucine. I used fresh artichokes to make this recipe because that's what I had on hand; you could also use canned artichoke hearts to shorten the prep time, but they won't have the smoky depth of flavor that you get from grilling fresh artichokes. For more information about preparing the artichokes for cooking, go here. 1 lb baby artichokes, trimmed and stemmed, with outer petals removed. 5 oz fresh spinach.

3

i like food and so do you: December 2009

http://icooktorelax.blogspot.com/2009_12_01_archive.html

I like food and so do you. Monday, December 14, 2009. Anyway. This bread is called Dakota Bread, and it is SO good. It's a really flavorful bread with a great texture and crumb, plus it is studded with all kinds of goodies so it has a very artisanal feel. And like I said before, total crowd-pleaser (in fact, I'm posting it here by request). Credit for this bread goes to Gena Petersen, a friend of my mom's. 2 c warm water. 3 T walnut or sesame oil (I just use extra virgin olive). 4 c whole wheat flour.

4

i like food and so do you: Homemade Mozzarella

http://icooktorelax.blogspot.com/2010/09/homemade-mozzarella.html

I like food and so do you. Friday, September 3, 2010. So here's how it happened. The first time I made this it worked beautifully. My curds weren't ever so firm that I could cut them with a knife, like the instructions said, but it worked well. The second time I tried to make it with 1% milk and accidentally added 1 c. water for some insane reason. BAD. I ended up with boiling milk all over my arms and no cheese. In half an hour! It's like the pinnacle of domestic awesomeness. Knead for several minutes- ...

5

i like food and so do you: August 2010

http://icooktorelax.blogspot.com/2010_08_01_archive.html

I like food and so do you. Friday, August 27, 2010. Zucchini and tomato tian with parmesan bread crumbs. As we were sitting down to eat this, my mom said, "Don't you want to take a picture? No," I said, a little grumpily. "I just want to eat.". Sothis is what it looks like before the breadcrumbs and the baking. 1 T finely chopped fresh mint (I used 1 t. dried). 1 T fresh orange juice. 1 t balsamic vinegar. 12 oz zucchini (about 2 small). 1 1/2 lb small ripe tomatoes (about 5). 1 T chopped fresh parsley.

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theirchronicles.blogspot.com theirchronicles.blogspot.com

My Foreign Sky: vacation destination four: Niagara Falls, NY

http://theirchronicles.blogspot.com/2010/06/vacation-destination-four-niagara-falls.html

You are the trip I did not take, you are the pearls I could not buy, you are my blue Italian lake, you are my piece of foreign sky. Thursday, June 24, 2010. Vacation destination four: Niagara Falls, NY. A picture is worth a thousand words, right? Here's the short version: we went to Goat Island the first night we arrived in Niagara Falls and wandered all over the American side of the falls before eating our picnic dinner (French bread, Nutella, apples, grapes, cheese, and carrots. Yum! I hate that talkin...

theirchronicles.blogspot.com theirchronicles.blogspot.com

My Foreign Sky: This is where we live

http://theirchronicles.blogspot.com/2015/07/this-is-where-we-live.html

You are the trip I did not take, you are the pearls I could not buy, you are my blue Italian lake, you are my piece of foreign sky. Thursday, July 30, 2015. This is where we live. Oh man have I had some doldrums-esque days lately! And on those days I have been trying to remind myself of why I love the little town where we live (even when I wish we were living here with a job and a Ph.D! So- things I have been grateful for about our town in the last 24 hours:. The people who live in our town are so friend...

theirchronicles.blogspot.com theirchronicles.blogspot.com

My Foreign Sky: Playing catch-up...again!

http://theirchronicles.blogspot.com/2015/07/playing-catch-upagain.html

You are the trip I did not take, you are the pearls I could not buy, you are my blue Italian lake, you are my piece of foreign sky. Wednesday, July 22, 2015. Also- I am really terrible at remembering to bring my camera/put the battery in the camera this summer. So many missed photo ops (Conner Prairie, I'm looking at you! Conner Prairie is a fun place. We love it! But if you have to sit in traffic somewhere, Lakeshore Drive is a pretty darn scenic place to do it! Nice to not be pregnant or nursing! The n...

theirchronicles.blogspot.com theirchronicles.blogspot.com

My Foreign Sky: Chapter books for elementary-aged children

http://theirchronicles.blogspot.com/2015/06/chapter-books-for-elementary-aged.html

You are the trip I did not take, you are the pearls I could not buy, you are my blue Italian lake, you are my piece of foreign sky. Wednesday, June 24, 2015. Chapter books for elementary-aged children. Oh, this seems like such an impossible task to start narrowing these down, but try I shall! Something really important: most of these are books that I still love enough to reread as an adult. My seven-year-old is reading Martin the Warrior,. And my ten-year-old is rereading Jurassic Park. Which tells you t...

theirchronicles.blogspot.com theirchronicles.blogspot.com

My Foreign Sky: Postpartum depression and summer plans

http://theirchronicles.blogspot.com/2013/06/postpartum-depression-and-summer-plans.html

You are the trip I did not take, you are the pearls I could not buy, you are my blue Italian lake, you are my piece of foreign sky. Thursday, June 06, 2013. Postpartum depression and summer plans. Earlier this week, I started taking antidepressants and meeting with a therapist who specializes in post-partum depression and birth trauma. Whew Got that out. In all honesty, I have been thinking about talking to a counselor for about eighteen months. I've had trouble feeling comfort when I prayed for peace.

theirchronicles.blogspot.com theirchronicles.blogspot.com

My Foreign Sky: Depths

http://theirchronicles.blogspot.com/2014/07/depths.html

You are the trip I did not take, you are the pearls I could not buy, you are my blue Italian lake, you are my piece of foreign sky. Tuesday, July 08, 2014. I have another blog post loaded and ready to publish with all kinds of pictures and peppy talk and whatnot. Tomorrow. Tonight is a night for journal-posting, and fair warning, this is a real downer. I wish I knew how much of my anxiety and depression stems from physical factors, and how much of it is situational. I can’t even tell you how st...I am so...

heyheygoodlookin.blogspot.com heyheygoodlookin.blogspot.com

Whatcha Got Cookin'?: June 2010

http://heyheygoodlookin.blogspot.com/2010_06_01_archive.html

Monday, June 28, 2010. I found this recipe. From my friend's cooking blog. I looove this recipe because I love french fries (don't most people? But I hate buying them and eating so much grease and junk. These are a great alternative! I'm posting her recipe. With a couple of my modifications.). 3 russet potatoes (8 oz each), peeled, each potato cut lengthwise into 10-12 evenly sized wedges. I always cut more than 3 potatoes. We really like to eat in my house! Salt and ground black pepper. Remove foil and ...

theirchronicles.blogspot.com theirchronicles.blogspot.com

My Foreign Sky: lately...

http://theirchronicles.blogspot.com/2014/06/lately.html

You are the trip I did not take, you are the pearls I could not buy, you are my blue Italian lake, you are my piece of foreign sky. Tuesday, June 17, 2014. Oh, but we've been busy lately! Last week Neil was presenting at the MSEC conference in Detroit. We missed him like crazy but we were so proud of his work and the recognition he received for his research! While he was gone we worked hard to keep ourselves busy (as Abigail said, we had to do lots of things so we could forget how much we missed him!

theirchronicles.blogspot.com theirchronicles.blogspot.com

My Foreign Sky: it's all fun and jams...

http://theirchronicles.blogspot.com/2008/06/its-all-fun-and-jams.html

You are the trip I did not take, you are the pearls I could not buy, you are my blue Italian lake, you are my piece of foreign sky. Thursday, June 19, 2008. It's all fun and jams. Bet you're wishing you lived in the Midwest right about now. The weather was perfect- sunny and breezy. Perfect shorts weather without ever worrying about breaking into a sweat. The cherries were succulent and plentiful. The Goldfish were just plentiful. It was a good night. And humbled about my kitchen prowess. What a happy wo...

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i like food and so do you

I like food and so do you. Friday, September 3, 2010. So here's how it happened. The first time I made this it worked beautifully. My curds weren't ever so firm that I could cut them with a knife, like the instructions said, but it worked well. The second time I tried to make it with 1% milk and accidentally added 1 c. water for some insane reason. BAD. I ended up with boiling milk all over my arms and no cheese. In half an hour! It's like the pinnacle of domestic awesomeness. Knead for several minutes- ...

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