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Thursday, July 23, 2009. Rakuichi Japanese Restaurant: I am now truly a Sashimi Convert! On Commercial Shoot with PowerAunty and gang. Appetizer: Sardine sheet, pitan tofu, river shrimp, semi-grilled tuna belly, yam $12.50. It's not everyday that you get to eat a $200 per head meal. The last time I did it was in Tokyo, but that was when I fulfilled a life's dream of eating Matsuzaka beef. Sashimi Boat: Botan prawn and sea urchin shown $466 for 6 persons. The Uni (Sea Urchin) is served in its shell and th...

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IeatishootipostMKII | ieatishootipostmkii.blogspot.com Reviews

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Thursday, July 23, 2009. Rakuichi Japanese Restaurant: I am now truly a Sashimi Convert! On Commercial Shoot with PowerAunty and gang. Appetizer: Sardine sheet, pitan tofu, river shrimp, semi-grilled tuna belly, yam $12.50. It's not everyday that you get to eat a $200 per head meal. The last time I did it was in Tokyo, but that was when I fulfilled a life's dream of eating Matsuzaka beef. Sashimi Boat: Botan prawn and sea urchin shown $466 for 6 persons. The Uni (Sea Urchin) is served in its shell and th...

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1 partnership

2 facebook

3 forum

4 twitter

5 ieat video

6 copyright info

7 my clinic

8 otoro tuna belly

9 conclusion

10 rakuichi

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IeatishootipostMKII | ieatishootipostmkii.blogspot.com Reviews

https://ieatishootipostmkii.blogspot.com

Thursday, July 23, 2009. Rakuichi Japanese Restaurant: I am now truly a Sashimi Convert! On Commercial Shoot with PowerAunty and gang. Appetizer: Sardine sheet, pitan tofu, river shrimp, semi-grilled tuna belly, yam $12.50. It's not everyday that you get to eat a $200 per head meal. The last time I did it was in Tokyo, but that was when I fulfilled a life's dream of eating Matsuzaka beef. Sashimi Boat: Botan prawn and sea urchin shown $466 for 6 persons. The Uni (Sea Urchin) is served in its shell and th...

INTERNAL PAGES

ieatishootipostmkii.blogspot.com

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IeatishootipostMKII: ieat Super Supper Feast!

http://ieatishootipostmkii.blogspot.com/2009/07/ieat-super-supper-feast.html

Monday, July 20, 2009. Ieat Super Supper Feast! Many thanks for the overwhelming support for the ieat Super Supper Feast! Over 100 ieaters signed up and we made up one quarter of the 431 people who set the record for the most number of people eating chilli crab in Singapore! I think everyone agreed that it was indeed good value and many ended up buying drinks and pau home at the end of the evening. It was great to meet so many new friends! Labels: ieat makan session. July 20, 2009 at 9:26 AM. Hey Sunny, ...

2

IeatishootipostMKII: June 2009

http://ieatishootipostmkii.blogspot.com/2009_06_01_archive.html

Tuesday, June 30, 2009. Nam Seng Wanton Mee: Is This Singapores Oldest Hawker Legend? Mdm Leong, 80. Founder, owner and operator of Nam Seng. So if this stall has survived for 41 years, it must be good right? This Wanton Mee is one where the noodles take centre stage. This is in the same style as the popular and controversial Kok Kee. Venison Hor Fun $4. Some of these guys are now VIPs, so we won't want to dissappoint the VIPs would we? Let's see if we can find Singapore's oldest living Hawker Legend.

3

IeatishootipostMKII: Ramen Santouka: Pork Cheek Char Siew!

http://ieatishootipostmkii.blogspot.com/2009/07/ramen-santouka-pork-cheek-char-siew.html

Sunday, July 12, 2009. Ramen Santouka: Pork Cheek Char Siew! Special Pork Cheek Ramen set $19.90. Ramen It's the Japanese version of our Bak Chor Mee Soup. But like everything else, the Japanese take on food of other cultures and show the world that perhaps their way of doing it is better than the original. Just take Tonkatsu for example. That dish is really their version of the Pork Schnitzel. But who would take the train to the middle of nowhere in Tokyo to eat a Pork Schnitzel? See what I mean? Perhap...

4

IeatishootipostMKII: Teochew Street Mushroom Minced Meat Noodle: A Most Elaborate Mee Pok Tah

http://ieatishootipostmkii.blogspot.com/2009/07/teochew-street-mushroom-minced-meat.html

Tuesday, July 14, 2009. Teochew Street Mushroom Minced Meat Noodle: A Most Elaborate Mee Pok Tah. Mee Pok Tar with the Works $4. I have alluded many times to the fact that us Teochews are really very fussy about the freshness. It is part and parcel of the cultural trait of being Teochew that everything must be "Chnee Chnee" (Fresh). But then again, I guess everybody knows a good deal when they see one. Teochew Street Mushroom Minced Meat Noodle. Chinatown Smith Street Food Centre. Closed Mon - Tues.

5

IeatishootipostMKII: February 2009

http://ieatishootipostmkii.blogspot.com/2009_02_01_archive.html

Thursday, February 26, 2009. Cantonese Delights: Cantonese eat Curry Mee Meh? Fried Chicken with Curry Noodle. Whenever I eat at 328 Laksa in Katong. I would always hop over to the Chap Chye Png stall to buy some fried chicken to add to the laksa. The fried chicken is nice but it is very hard to get it freshly fried. What you really want is a piping hot, freshly fried chicken cutlet which is crispy on the outside but still oozing with chicken juices to dip in the curry gravy! Hong Lim Food Centre. Anyway...

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IeatishootipostMKII

Thursday, July 23, 2009. Rakuichi Japanese Restaurant: I am now truly a Sashimi Convert! On Commercial Shoot with PowerAunty and gang. Appetizer: Sardine sheet, pitan tofu, river shrimp, semi-grilled tuna belly, yam $12.50. It's not everyday that you get to eat a $200 per head meal. The last time I did it was in Tokyo, but that was when I fulfilled a life's dream of eating Matsuzaka beef. Sashimi Boat: Botan prawn and sea urchin shown $466 for 6 persons. The Uni (Sea Urchin) is served in its shell and th...

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chorng-leeng.

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