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ieatishootipost: Singapore Food Reviews and Recipes
Cze Char - Crabs. Cze Char - Fish Head Bee Hoon. Cze Char - Prawn Rolls. Pig Trotter Bee Hoon. Sweet and Sour Pork. 8 Ang Mo Kio. 8 Marina Bay Sands. 8 North Bridge Road. 8 Upper Bukit Timah. 9 ABC Food Centre. 9 Adam Road Food Centre. 9 Alexandra Village Hawker Centre. 9 AMK 628 Temp Market. 9 Amoy St Food Centre. 9 Ang Mo Kio Central FC. 9 Ayer Rajah Food Centre. 9 Beauty World Centre. 9 Bedok 216 Food Centre. 9 Bedok Corner Food Centre. 9 Bedok Interchange Food Centre. 9 Bukit Merah Central Food Centre.
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Thursday, July 23, 2009. Rakuichi Japanese Restaurant: I am now truly a Sashimi Convert! On Commercial Shoot with PowerAunty and gang. Appetizer: Sardine sheet, pitan tofu, river shrimp, semi-grilled tuna belly, yam $12.50. It's not everyday that you get to eat a $200 per head meal. The last time I did it was in Tokyo, but that was when I fulfilled a life's dream of eating Matsuzaka beef. Sashimi Boat: Botan prawn and sea urchin shown $466 for 6 persons. The Uni (Sea Urchin) is served in its shell and th...
ieatistudyipoot.blogspot.com
chorng-leeng.
February 3, 2010. Feel like having this right now. Posted by John at 3:08 AM. January 28, 2010. 2ND POST OF 2010. I guess its a sign to blog since my tagboard's suddenly filled with weird posts! EeksI don't know who comes here anyway! I've got less than 5 more weeks to go. 80% flying on the 28th of Feb! Hopefully I get pushed to First Class like how Xin Long kana! Let me list the few things that are currently on my plate. Worship ministry, syc std, yi live, yi web(media), abit of wordaid? January 4, 2010.
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ieatiteachitravel | Acute Verbal Diarrhea
8216;About Me’ Stuff Is Silly. Today I Did The Unthinkable. Today I walked up to my kid’s desk and squatted beside her, so I could look at her squarely in the eye. 8216;Hi Julian,’ I said. Before I could continue, a string of words tumbled out of her mouth. 8216;I want to take Literature. I’d work hard. I stayed back this whole week to read up on all the notes you’ve given.’. Please Be My Rear Mirror. Also, trust me when I say that their use of Barbie was meant to be unflattering. I would be lying if I s...
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I Eat I Travel - Top Malaysia Food & Luxury Travel blog
Skip to primary navigation. Skip to primary sidebar. I Eat I Travel. Good Eats Luxury Travel. September 18, 2017. By The Luxury Traveller. I EAT: Down To Bones @ OUG Old Klang Road, Kuala Lumpur. I chanced upon a posting by a friend on Instagram about an affordable place selling barbeque pork ribs. Now, seeing as “affordable” and “pork ribs” don’t go together where I come from, when the opportunity arose, I went to investigate the curiously named “ Down to Bones. 8221; at OUG, Old Klang Road. Follow us o...
ieatityoureadit.com
ieatityoureadit
If the place was truly meant to be posh, they would’ve called it “boeuf and brioche.”. Unlike many other kosh establishments, b&b has a focused, one-page menu. they are perfecting their core dishes before expanding their offerings. too few kosh restaurants do this, and, as a result, we all suffer mediocrity when kitchen staff cannot execute on overly broad menus. The morning scramble was fantastic. the egg was runny, the beef patty was juicy, and the bacon had really great, rich flavor to it and not ...
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I EAT IT, YOU READ IT
I EAT IT, YOU READ IT. One more pumpkin flavored thing before it’s spring fo sho. A light and healthy pumpkin mousse. Take on can of pure pumpkin, a container of fat free Cool Whip, a packet of French vanilla Jell-O pudding. Whisk it together with some cinnamon. I added crushed walnuts. You could add raisins, chocolate chips, whatever. I garnished with some more cinnamon, a vanilla wafer and some raspberries. Light and delicious! SECRET Recipe for St. Patty’s Day. I want to make it with you.”. She replie...
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