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Monday, December 24, 2012. Herb Crusted Prime Rib. I just have to say, I made this recipe. For our Friend Christmas Potluck last night, and it blew away my expectations. It's super easy to make, and will impress your friends into thinking you spent all day in the kitchen. My roast was just about 5.21lbs, so I just cooked it exactly. Like in the recipe, except that my roast happened to be boneless. Thinking about adapting this for a rack of lamb for new years. Enjoy! Sunday, October 7, 2012. Just over 5 w...

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IEATTHEWORLD | ieattheworld.blogspot.com Reviews

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Monday, December 24, 2012. Herb Crusted Prime Rib. I just have to say, I made this recipe. For our Friend Christmas Potluck last night, and it blew away my expectations. It's super easy to make, and will impress your friends into thinking you spent all day in the kitchen. My roast was just about 5.21lbs, so I just cooked it exactly. Like in the recipe, except that my roast happened to be boneless. Thinking about adapting this for a rack of lamb for new years. Enjoy! Sunday, October 7, 2012. Just over 5 w...

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1 skip to main

2 skip to sidebar

3 posted by june

4 no comments

5 cauliflower elotes

6 hamachi kama

7 olive oil

8 soy sauce

9 splash lemon juice

10 mexican chicken soup

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skip to main,skip to sidebar,posted by june,no comments,cauliflower elotes,hamachi kama,olive oil,soy sauce,splash lemon juice,mexican chicken soup,you need,1/2 tsp cumin,1/2 tsp coriander,1/2 tsp oregano,1 chopped jalapeño,salt to taste,you'll need,post

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IEATTHEWORLD | ieattheworld.blogspot.com Reviews

https://ieattheworld.blogspot.com

Monday, December 24, 2012. Herb Crusted Prime Rib. I just have to say, I made this recipe. For our Friend Christmas Potluck last night, and it blew away my expectations. It's super easy to make, and will impress your friends into thinking you spent all day in the kitchen. My roast was just about 5.21lbs, so I just cooked it exactly. Like in the recipe, except that my roast happened to be boneless. Thinking about adapting this for a rack of lamb for new years. Enjoy! Sunday, October 7, 2012. Just over 5 w...

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ieattheworld.blogspot.com

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IEATTHEWORLD: December 2012

http://ieattheworld.blogspot.com/2012_12_01_archive.html

Monday, December 24, 2012. Herb Crusted Prime Rib. I just have to say, I made this recipe. For our Friend Christmas Potluck last night, and it blew away my expectations. It's super easy to make, and will impress your friends into thinking you spent all day in the kitchen. My roast was just about 5.21lbs, so I just cooked it exactly. Like in the recipe, except that my roast happened to be boneless. Thinking about adapting this for a rack of lamb for new years. Enjoy! Subscribe to: Posts (Atom).

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IEATTHEWORLD: May 2012

http://ieattheworld.blogspot.com/2012_05_01_archive.html

Thursday, May 3, 2012. I don't update for a couple months and i barely recognize blogger. does anyone even use this? Or are all the cool kids on tumblr and wordpress now? Popped our live musical event cherries with a hot and sweaty weekend full of HEAT, music, and food. i started training muay thai! My friend jason introduced me to the gym where he trains, and so far i love it. i come home bruised and beat as hell, but i keep going back. 2 large chicken breasts, butterflied open. 1 onion, chopped.

3

IEATTHEWORLD: NEW HABITS

http://ieattheworld.blogspot.com/2012/02/new-habits.html

Tuesday, February 7, 2012. So i am now on my second week of solid foods after my 21 day juice fast. i have pretty much incorporated back in all the foods i was eating before, of course i'm not talking about all the junk i was eating. but i am 100% back on all animal products and dairy, except for milk which gives me an upset stomach now. i've switched to almond :). Nor do i see any difference visually since i've started eating again. if you don't know what the parenthetical means see this. We now weigh o...

4

IEATTHEWORLD: Hamachi Kama

http://ieattheworld.blogspot.com/2012/07/hamachi-kama.html

Friday, July 13, 2012. Aka yellowtail collar. this delectable japanese dish usually goes for upwards of $10 for one collar or "cheek" at a restaurant, so when i saw it at my local H mart for about $7 for two, i jumped on it. the beauty of this dish is that there is no actual recipe, per se. more like a method. you need:. 2 yellowtail collars (found at the seafood section in some asian markets). Kosher salt for seasoning. Subscribe to: Post Comments (Atom). View my complete profile.

5

IEATTHEWORLD: September 2011

http://ieattheworld.blogspot.com/2011_09_01_archive.html

Sunday, September 11, 2011. Halibut and haricots verts in mustard cream sauce. There's a french restaurant by my work that has a salmon dish made with mustard cream sauce, haricots verts and roasted potatoes. i had it recently and felt like i could replicate it at home fairly easily, and today was the day i decided to try it. only i grabbed halibut out of the freezer last night instead of the salmon (must've been sleepy). I went about making it anyway, and it turned out really well! 1/2 cup heavy cream.

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Monday, December 24, 2012. Herb Crusted Prime Rib. I just have to say, I made this recipe. For our Friend Christmas Potluck last night, and it blew away my expectations. It's super easy to make, and will impress your friends into thinking you spent all day in the kitchen. My roast was just about 5.21lbs, so I just cooked it exactly. Like in the recipe, except that my roast happened to be boneless. Thinking about adapting this for a rack of lamb for new years. Enjoy! Sunday, October 7, 2012. Just over 5 w...

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