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Hungry Girl | ihungrygirl.blogspot.com Reviews
https://ihungrygirl.blogspot.com
My Recipe Directory
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Hungry Girl: Delicious Mango Chutney
http://ihungrygirl.blogspot.com/2008/11/delicious-mango-chutney.html
Sunday, November 30, 2008. This is truly delicious flavor at the end of eating or within it. 2 tsp Red chilli powder. Remove the skin of mango. Cut or grate in to small pieces add red chille powder, salt, methi seeds jaggery. Then grind by adding little water. Now test it.ummm! Add Post To: Digg. Posted by Hungry Girl. Subscribe to: Post Comments (Atom). Enter your email address:. CHICKEN KALI MIRCH RECIPE. Doule Layer Pumpkin Cheesecake. Baked Asparaguus Eggs Recipe. Scrambled Eggs Buritos recipe.
Hungry Girl: Bengali Hilsa Biryani Recipe
http://ihungrygirl.blogspot.com/2008/12/bengali-hilsa-biryani-recipe.html
Monday, December 1, 2008. Bengali Hilsa Biryani Recipe. Hilsa, most delicious fish can make biryani more delicious.so lets make it. 2 Chopped large onions. 1tbs Whole coriander seeds. 1tbs Whole garam masala. Pinch of saffron soaked in 1/4cup of hot milk. 1kg Hilsa fish sliced into 10 large pieces. 250 gm Thick curd. Clean and slice mutton into small pieces. Pressure cook the mutton with all the ingredients for stock for 30 minutes and strain. Only the stock will be needed. Add Post To: Digg. This is rea...
Hungry Girl: Hyderabad Chicken Biryani
http://ihungrygirl.blogspot.com/2008/11/hyderabad-chicken-biryani.html
Sunday, November 30, 2008. Biryani is my favorite food and not only mine most Indian love this famous, delicious food. And Hyderabadi Biryani is one of the best. So today we going to cook it. 1 Chicken – ½ kg. 2 Basmati rice – ½ kg (cooked). 3 Curd – 1 cup. 4 Onion – 1 finely sliced. 5 Lime juice – ½ of the lemon. 6 Ghee – ¼ cup. 7 Ginger – 1 inch piece. 8 Garlic - 3 flakes. 9 Red chilli powder – 1 tsp or to taste. 10 Coriander powder – 1 tsp. 11 Garam masala – 1 tsp. 12 Turmeric powder – ¼ tsp. Take few...
Hungry Girl: Onion Raitha
http://ihungrygirl.blogspot.com/2008/11/onion-raitha.html
Sunday, November 30, 2008. This dish is always a side dish with Biryani. So, we have to make it to make Biryani more interesting. It is a very easy making food. 1 Onion – 1 (finely chopped). 2 Curd – 1 cup. 3 Green chilli – 1 (finely chopped). 4 Coriander leaves – 1 tbsp (finely chopped). 5 Salt – to taste. Beat the curd with salt into smooth consistency. Mix the beaten curd with chopped onions and chopped green chilli. Transfer into serving bowl and add finely chopped coriander leaves. Add Post To: Digg.
Hungry Girl: November 2008
http://ihungrygirl.blogspot.com/2008_11_01_archive.html
Sunday, November 30, 2008. This dish is always a side dish with Biryani. So, we have to make it to make Biryani more interesting. It is a very easy making food. 1 Onion – 1 (finely chopped). 2 Curd – 1 cup. 3 Green chilli – 1 (finely chopped). 4 Coriander leaves – 1 tbsp (finely chopped). 5 Salt – to taste. Beat the curd with salt into smooth consistency. Mix the beaten curd with chopped onions and chopped green chilli. Transfer into serving bowl and add finely chopped coriander leaves. Add Post To: Digg.
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Hungry Girl
Monday, December 1, 2008. Bengali Hilsa Biryani Recipe. Hilsa, most delicious fish can make biryani more delicious.so lets make it. 2 Chopped large onions. 1tbs Whole coriander seeds. 1tbs Whole garam masala. Pinch of saffron soaked in 1/4cup of hot milk. 1kg Hilsa fish sliced into 10 large pieces. 250 gm Thick curd. Clean and slice mutton into small pieces. Pressure cook the mutton with all the ingredients for stock for 30 minutes and strain. Only the stock will be needed. Add Post To: Digg. Beat the cu...
I Hungry La | Live to Eat and Eat to Live
Live to Eat and Eat to Live. Butter Kaya Bun @ Kedai Kopi Jia Hua 佳华面包茶餐室. It has been yonks since my last entry, but let’s see how long I’ll last this time round with food blogging. Will keep my blog short and simple, merely just a short introduction of my recommendations. If you like what you see, do follow me on instagram @ihungryla. Kaya is made of coconut milk, eggs, sugar and infused with fragrant aroma of pandan leaf. We had our lunch at one of the hawker stalls within Kedai Kopi Jia Hua 佳华面包茶餐室.
I Hungry Lah!
February 14, 2017. Food from our recent Dec 2016 Malacca trip. Our first meal when we reach is at Simply Fish restaurant. Chendol from Bibik House. I usually do not like gula melaka, but this one taste a little savory, so not too sweet. Oh my Mary Brown, finally I get to eat this. Very crispy and juicy. Love it. Morning breakfast tim sum at Low Yong Moh restaurant. Simple and nice. The famous Auntie Koh's chendol. Great and worth it. Baba Charlie. Fresh and good. Just a record post. May 1, 2014. This is ...
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