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I Hungry La | Live to Eat and Eat to Live | ihungryla.wordpress.com Reviews
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Live to Eat and Eat to Live
I Hungry La | Live to Eat and Eat to Live | Page 2
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Live to Eat and Eat to Live. Hurricane’s Grill and Bar @ Darling Harbour, NSW. Dear Food lovers,. Hurricane’s Grill and Bar is definitely a MUST visit place for meat lovers out there. They serve absolutely divine juicy succulent pork ribs that I favour tremendously. Hurricane’s Grill also offer burgers, fresh seafood, vegetarian dishes, speciality salads, tempting desserts and a quality selection of wines and cocktails. Caesar Salad with crisp cos lettuce, croutons, bacon, anchovies,. Garlic Mushrooms pr...
Hurricane’s Grill & Bar @ Darling Harbour, NSW | I Hungry La
https://ihungryla.wordpress.com/2012/06/04/hurricanes-grill-bar-darling-harbour-nsw
Live to Eat and Eat to Live. Hurricane’s Grill and Bar @ Darling Harbour, NSW. Dear Food lovers,. Hurricane’s Grill and Bar is definitely a MUST visit place for meat lovers out there. They serve absolutely divine juicy succulent pork ribs that I favour tremendously. Hurricane’s Grill also offer burgers, fresh seafood, vegetarian dishes, speciality salads, tempting desserts and a quality selection of wines and cocktails. Caesar Salad with crisp cos lettuce, croutons, bacon, anchovies,. Garlic Mushrooms pr...
November | 2014 | I Hungry La
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Live to Eat and Eat to Live. Archive November, 2014. Butter Kaya Bun @ Kedai Kopi Jia Hua 佳华面包茶餐室. It has been yonks since my last entry, but let’s see how long I’ll last this time round with food blogging. Will keep my blog short and simple, merely just a short introduction of my recommendations. If you like what you see, do follow me on instagram @ihungryla. Kaya is made of coconut milk, eggs, sugar and infused with fragrant aroma of pandan leaf. The Butter Kaya Bun has to be ordered in advance as patr...
June | 2012 | I Hungry La
https://ihungryla.wordpress.com/2012/06
Live to Eat and Eat to Live. Archive June, 2012. Hurricane’s Grill and Bar @ Darling Harbour, NSW. Dear Food lovers,. Hurricane’s Grill and Bar is definitely a MUST visit place for meat lovers out there. They serve absolutely divine juicy succulent pork ribs that I favour tremendously. Hurricane’s Grill also offer burgers, fresh seafood, vegetarian dishes, speciality salads, tempting desserts and a quality selection of wines and cocktails. Caesar Salad with crisp cos lettuce, croutons, bacon, anchovies,.
De Pho Vietnamese & Chinese Restaurant @ Chatswood, NSW | I Hungry La
https://ihungryla.wordpress.com/2012/06/03/de-pho-vietnamese-chinese-restaurant-chatswood-nsw
Live to Eat and Eat to Live. De Pho Vietnamese and Chinese Restaurant @ Chatswood, NSW. Dear Food lovers,. Been slacking off on blogging recently but the eating sessions has not stopped at all. Today’s post:- Vietnamese/Chinese Food. This restaurant is famous for their Vietnamese. Is made from several hours of simmering beef bones, oxtails, flank steak, charred onion, charred ginger and spices. But it was worth the wait…. Entrée – Little adorable fish cakes @ AUD 6.50. Deep Fried Crispy Chicken. Lemon gr...
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My Blog / Website | Just another WordPress site
My Blog / Website. Just another WordPress site. August 1, 2013. Welcome to WordPress. This is your first post. Edit or delete it, then start blogging! One comment so far. Proudly powered by WordPress.
Hungry Girl
Monday, December 1, 2008. Bengali Hilsa Biryani Recipe. Hilsa, most delicious fish can make biryani more delicious.so lets make it. 2 Chopped large onions. 1tbs Whole coriander seeds. 1tbs Whole garam masala. Pinch of saffron soaked in 1/4cup of hot milk. 1kg Hilsa fish sliced into 10 large pieces. 250 gm Thick curd. Clean and slice mutton into small pieces. Pressure cook the mutton with all the ingredients for stock for 30 minutes and strain. Only the stock will be needed. Add Post To: Digg. Beat the cu...
I Hungry La | Live to Eat and Eat to Live
Live to Eat and Eat to Live. Butter Kaya Bun @ Kedai Kopi Jia Hua 佳华面包茶餐室. It has been yonks since my last entry, but let’s see how long I’ll last this time round with food blogging. Will keep my blog short and simple, merely just a short introduction of my recommendations. If you like what you see, do follow me on instagram @ihungryla. Kaya is made of coconut milk, eggs, sugar and infused with fragrant aroma of pandan leaf. We had our lunch at one of the hawker stalls within Kedai Kopi Jia Hua 佳华面包茶餐室.
I Hungry Lah!
February 14, 2017. Food from our recent Dec 2016 Malacca trip. Our first meal when we reach is at Simply Fish restaurant. Chendol from Bibik House. I usually do not like gula melaka, but this one taste a little savory, so not too sweet. Oh my Mary Brown, finally I get to eat this. Very crispy and juicy. Love it. Morning breakfast tim sum at Low Yong Moh restaurant. Simple and nice. The famous Auntie Koh's chendol. Great and worth it. Baba Charlie. Fresh and good. Just a record post. May 1, 2014. This is ...
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