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modifiedingredients.wordpress.com
French Kiss | Modified Ingredients
https://modifiedingredients.wordpress.com/2011/03/10/french-kiss
Corned Cow’s Tongue- An update. March 10, 2011. It’s been a while since we’ve posted; Claire has been busy with school and I don’t really cook excessive meals for just myself. Such is life. You do have to stop and smell the roses sometime, so I treated myself to a “French Kiss” from Di Brunos. A cognac soaked prune cored out and stuffed with foie gras. Everything just came together perfectly. See you guys soon! Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window).
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modifiedingredients | Modified Ingredients
https://modifiedingredients.wordpress.com/author/modifiedingredients
Comfort Foods: Boiled Peanuts. February 2, 2012. Boiled Peanuts were my favorite childhood snack. We’d get them from roadside vendors; farmer’s markets dotted the major roads in the town I grew up in and every market had large cauldrons of boiled peanuts simmering. Pull up in your car, get some produce and a bag (plastic inside of paper) of boiled peanuts. Some vendors would even give you a second bag for your shells. September 8, 2011. That said, a few months ago I whipped up some ‘foie gras and p...
modifiedingredients.wordpress.com
Summer Break | Modified Ingredients
https://modifiedingredients.wordpress.com/2011/09/08/summer-break
Comfort Foods: Boiled Peanuts →. September 8, 2011. That said, a few months ago I whipped up some ‘foie gras and pork heart stuffed’ squab. Tiny delicious pigeon stuffed with a rich, meaty paste of breadcrumbs, foie gras, ground and chopped pig heart, celery and onions and capped off with another slice of foie. Heavily salted and peppered, browned and roasted. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Leave a Reply Cancel reply. Enter your comment here.
modifiedingredients.wordpress.com
Silkie | Modified Ingredients
https://modifiedingredients.wordpress.com/2011/03/24/silkie
Summer Break →. March 24, 2011. There’s no way to photograph a Silkie without it looking creepy. So I set up the lightbox and just sort of went with it. While it looks like a miniature dinosaur mashup (and I’m sure if you trace back the line of the noble chicken long enough, it might well be) that’s come straight from hell. But really. It’s just a chicken. A fancy chicken. Hopefully my updates here will be more frequent! Click to share on Twitter (Opens in new window). One thought on “ Silkie.
modifiedingredients.wordpress.com
Modified Ingredients | Eat. Document. Eat more. | Page 2
https://modifiedingredients.wordpress.com/page/2
Newer posts →. Corned Cow’s Tongue. February 18, 2011. No matter how you slice it, (I prefer thinly) tongue has a bad reputation. 8220;I don’t want to taste something that can taste me back” and other cheeky comments aside, there’s an innate distaste for the tongue that’s seemingly cultural. A popular item in Mexican, Asian and European cooking, the tongue is a muscle that’s surprisingly tender when cooked. February 16, 2011. Claire is convinced that quail look like “little naked people”. We decided a fe...
modifiedingredients.wordpress.com
Comfort Foods: Boiled Peanuts | Modified Ingredients
https://modifiedingredients.wordpress.com/2012/02/02/comfort-foods-boiled-peanuts
Comfort Foods: Boiled Peanuts. February 2, 2012. Boiled Peanuts were my favorite childhood snack. We’d get them from roadside vendors; farmer’s markets dotted the major roads in the town I grew up in and every market had large cauldrons of boiled peanuts simmering. Pull up in your car, get some produce and a bag (plastic inside of paper) of boiled peanuts. Some vendors would even give you a second bag for your shells. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window).
theprofiteroletariat.wordpress.com
The First Week (and some other stuff) | Comrade Foodie At Your Service
https://theprofiteroletariat.wordpress.com/2010/05/26/the-first-week-and-some-other-stuff
Comrade Foodie At Your Service. The First Week (and some other stuff). May 26, 2010 at 9:03 PM ( Culinary Class. My second week of class is almost over and I’m only now updating about the first week. I am so awesome. Right? 8211;What if it turned out the instructor was a total hardass jerk who was just mean and yelled and hated me? Chef Backer. He's so sassy. 8211;What if everyone in my class was totally weird and smelly and hated me? On the OTHER other hand (the foot? Or some third mutant extremity?
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I like toast too | The Man. The Myth. The Legend.
I like toast too. The Man. The Myth. The Legend. What it is like to Donate Blood? March 6, 2018. Out of pure selfishness more than any desire to help others, I decided to finally give blood. I read this blog (link. And the author notes giving blood is noted as to deplete iron in the body which is shown to be good. He has a much better written article detailing the benefits of donating blood at this Link. So on March 5 at 12:30pm I donated my first time at the Sydney Hunter Street Donation Centre. Your ha...
Same shit, different day
Same shit, different day. T e d d y 22yearsold' Cut off a wolf's head and it still has the power to bite'. Posted 8 hours ago. Posted 8 hours ago. Posted 1 day ago. With all these sex related posts lately, how badly do you need to get laid? Cant be too hard for you too find someone willing? Hahahhahaha, wow, hahahahah! I am not a person who has sex with random people. Wednesday, March 28th. Posted 2 days ago. Posted 2 days ago. Posted 3 days ago. Posted 3 days ago. Posted 6 days ago. Posted 6 days ago.
Food
The name says it all. Thursday, January 24, 2008. Tea Parties, etc. Yoghurt Cake (I got the recipe from a Dorie Greenspan column, but after some digging around, I believe it is a typical every-day french recipe). 2 tsp baking powder. Zest/juice of one lemon OR lime. 1/2 cup plain yoghurt. 1/2 cup vegetable oil OR extra virgin olive oil. 1 cup plus 1/3 cup chocolate [please do us all a favor and don't use milk chocolate, because it tastes awful(don't even act like you won't add extra)]. There is just no b...
I Like To Bake – Custom Desserts by Maddie Ziff
I Like To Bake. Custom Desserts by Maddie Ziff. I’m an at-home baker making good food for good people. Visit my blog. Or learn more about me. I’m your go-to-gal for cookies, cakes, pies, tarts, ice cream, and more! Surprise Inside Chocolate M&M Cake. Surprise Inside Halloween Cake. Oatmeal Cookies with Chocolate and Pomegranate. Hi, I'm Maddie and I like to bake! Learn more about me and my creations. Create a free website or blog at WordPress.com.
iliketobakeandcook.blogspot.com
I Like to Bake and Cook!
How I started to blog. My Favorite Photos" Gallery. Thursday, March 29, 2018. Chicken whatscha ma call it! Every now and again I try to use what I have in my pantry and refrigerator to make our meal of the day. Today was one of those days. The name reflects just that. 1 lb thinly sliced chicken breasts. 1/2 cup butter ( you can use less). 1 clove minced garlic. 1 1/2 cups chicken broth. 3 T Philadelphia cream cheese and chive spread. 1/2 lb. angel hair pasta cooked a'dente. Toss and serve. Enjoy! I had b...
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I like to be a billionaire - Home
I like to be a billionaire. Join me on my way to become a billionaire. Make money with me. We are sorry, we make some changes today. Please come back soon. MAKE MONEY WITH ME. FREE ONLINE STREAMING RADIO. Managed by MFGM Group LLC.
iliketobeachild
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♛ Girl's Way ♛
Domingo, 30 de janeiro de 2011. 4 LOOKS PARA 4 OCASIÕES DE FESTA! FESTA EM CASA (MAIS SIMPLES, JANTAR). FESTA DE CASAMENTO, BAT OU BAR MITZVA, FESTA DE 15, ETC. 10025; To Be Fashion ✩. Compartilhar com o Pinterest. Sexta-feira, 28 de janeiro de 2011. Olha esse Jeans, da Colorama, como fica lindo! 10025; To Be Fashion ✩. Compartilhar com o Pinterest. PERFUMES - TOP 10. Esse perfume da Bulgary tem um cheiro azedo adocicado, é delicioso e dura muito! Esse é o meu favorito! Para ir à escola, etc. Tem um ...
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I Like to Be Me
I Like to Be Me. I Dreamt I was a Supermodel. Kids Free To Be Kids. Muse in the Mirror. You Can't Be Serious. Who Is Ruby Who? Is the sweet and innocent story of a little girl’s adventure in re-discovering her identity. Ruby wishes for so many things and dreams of being like others. Will she end up forgetting how to just be herself? To have the book read to you, click below:. Is available as a DVD. A fabulous illustrated children’s book. AND very cool Badges.
