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Indian Cooking Blogs | indiancookingblogs.com Reviews
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enjoygujaratifood.blogspot.com
Spice it up... | Everyday Gujarati Food: Gajar-Marcha no Sambharo - Sauteed Carrots and Chilies with Turmeric
http://enjoygujaratifood.blogspot.com/2011/10/gajar-marcha-no-sambharo-sauteed.html
Spice it up. Everyday Gujarati Food. Welcome to the Spice World. Here you can find Gujarati-Kathiyawadi-Vegetarian recipes. Monday, October 31, 2011. Gajar-Marcha no Sambharo - Sauteed Carrots and Chilies with Turmeric. Sauteed Carrots and Chilies. 1 Big Chili Paper. 1/2 T Sp Cumin Seeds. 1/2 T Sp Mustard Seeds. A Pinch of Asafoetida/Hing. 1 T Sp Turmeric Powder. Cut Carrots and chilies length wise. Heat Oil in a Pan, add Mustard and Cumin seeds. Add hing and Turmeric powder. Add Carrots and chilies.
enjoygujaratifood.blogspot.com
Spice it up... | Everyday Gujarati Food: Black Bean Tortilla Bake
http://enjoygujaratifood.blogspot.com/2012/05/black-bean-tortilla-bake.html
Spice it up. Everyday Gujarati Food. Welcome to the Spice World. Here you can find Gujarati-Kathiyawadi-Vegetarian recipes. Tuesday, May 15, 2012. Black Bean Tortilla Bake. I prepared this dish last Christmas for my office lunch. It was a huge hit :). I found this recipe on food.com. It is very filling and tastes yummy. Tortilla as in main recipe makes it soggy, so I use tortilla chips to give it a crunch. Here is my version of the recipe. Black Bean Tortilla Bake. 1 can of Black beans. Turn off the heat.
enjoygujaratifood.blogspot.com
Spice it up... | Everyday Gujarati Food: February 2013
http://enjoygujaratifood.blogspot.com/2013_02_01_archive.html
Spice it up. Everyday Gujarati Food. Welcome to the Spice World. Here you can find Gujarati-Kathiyawadi-Vegetarian recipes. Monday, February 25, 2013. 1 Cauliflower cut into medium florets. 1/4 Cup Plain Flour (Maida). 1 T Sp. Soy Sauce (For Batter). 1 Tb Sp. Soy Sauce (For Manchurian). 1 Tb Sp. Maggi Hot and Sweet Sauce (You can find this in Indian grocery store). 1/2 Cup Bell Paper cut into Pieces. 1 T Sp. Garlic or garlic paste. 1 T SP Ginger paste. 1 TSP Crushed red pepper. Green Onion for Garnish.
enjoygujaratifood.blogspot.com
Spice it up... | Everyday Gujarati Food: Sev
http://enjoygujaratifood.blogspot.com/2011/09/sev.html
Spice it up. Everyday Gujarati Food. Welcome to the Spice World. Here you can find Gujarati-Kathiyawadi-Vegetarian recipes. Wednesday, September 7, 2011. Add salt and water in to besan and make very soft dough. Heat oil in a frying pan. In the Sev making machine, use thin sev plate. Fill dough and make sev into batches. Fry on both sides and let it cool down. Fill in any airtight container, this sev can be used in many Indian chat (Indian street Food). Subscribe to: Post Comments (Atom). Jalapeno Peppers...
enjoygujaratifood.blogspot.com
Spice it up... | Everyday Gujarati Food: Mix Vegetable Sabji
http://enjoygujaratifood.blogspot.com/2011/10/mix-vegetable-sabji.html
Spice it up. Everyday Gujarati Food. Welcome to the Spice World. Here you can find Gujarati-Kathiyawadi-Vegetarian recipes. Monday, October 31, 2011. When you don't have enough vegetables to make sabji with, use all of them and make mix vegetable sabji(Curry). 1/2 Pound of Spinach. 1/2 inch Ginger Root (optional). 2 Small Pepper Serrano (optional). 1/2 T Sp Cumin Seeds. 1/2 T Sp Mustard Seeds. A Pinch of Asafoetida/Hing. 1 T Sp Turmeric Powder. 1 T Sp Coriander-Cumin Powder. 1 T Sp Sugar (optional).
enjoygujaratifood.blogspot.com
Spice it up... | Everyday Gujarati Food: December 2011
http://enjoygujaratifood.blogspot.com/2011_12_01_archive.html
Spice it up. Everyday Gujarati Food. Welcome to the Spice World. Here you can find Gujarati-Kathiyawadi-Vegetarian recipes. Friday, December 9, 2011. Lentil Casserole - Mix Dal Khichdi. 1/4 Cup Tual dal (Yellow Lentil). 1/4 cup Mng dal (Green Lentils). 1-2 Small eggplants (optional). 1/4 cup sweet Peas. 1/2 Tsp Mustard Seeds. 1/2 Tsp Cumin Seeds. 1 to 2 Tb Sp. paprika. 1/4 T Sp Garam Masala (Optional). 1 Tb Sp Butter. Wash rice, and all lentils and soak in wwarm water for 10 minutes. My Sweet and Savory.
enjoygujaratifood.blogspot.com
Spice it up... | Everyday Gujarati Food: May 2012
http://enjoygujaratifood.blogspot.com/2012_05_01_archive.html
Spice it up. Everyday Gujarati Food. Welcome to the Spice World. Here you can find Gujarati-Kathiyawadi-Vegetarian recipes. Tuesday, May 15, 2012. Black Bean Tortilla Bake. I prepared this dish last Christmas for my office lunch. It was a huge hit :). I found this recipe on food.com. It is very filling and tastes yummy. Tortilla as in main recipe makes it soggy, so I use tortilla chips to give it a crunch. Here is my version of the recipe. Black Bean Tortilla Bake. 1 can of Black beans. Turn off the heat.
enjoygujaratifood.blogspot.com
Spice it up... | Everyday Gujarati Food: March 2011
http://enjoygujaratifood.blogspot.com/2011_03_01_archive.html
Spice it up. Everyday Gujarati Food. Welcome to the Spice World. Here you can find Gujarati-Kathiyawadi-Vegetarian recipes. Friday, March 25, 2011. 1 Cup Greek Yogurt. 2 Tsp Lemon/Lime Juice. 1 Tb Sp Sugar (Optional). 1 Tsp Cumin Powder. Peel and cut the cucumber. In a bowl, mix all the ingredients very well. Garnish with cilantro and refrigerate the raita. Wednesday, March 23, 2011. 3-4 Cup Cabbage Chopped nicely. 2-3 Tb Sp Oil. Mustard and Cumin seeds (about 1 Tsp). 1 Tsp Turmeric Powder. 2-3 Tb Sp Oil.
enjoygujaratifood.blogspot.com
Spice it up... | Everyday Gujarati Food: Gobi Manchurian Dry
http://enjoygujaratifood.blogspot.com/2013/02/gobi-manchurian.html
Spice it up. Everyday Gujarati Food. Welcome to the Spice World. Here you can find Gujarati-Kathiyawadi-Vegetarian recipes. Monday, February 25, 2013. 1 Cauliflower cut into medium florets. 1/4 Cup Plain Flour (Maida). 1 T Sp. Soy Sauce (For Batter). 1 Tb Sp. Soy Sauce (For Manchurian). 1 Tb Sp. Maggi Hot and Sweet Sauce (You can find this in Indian grocery store). 1/2 Cup Bell Paper cut into Pieces. 1 T Sp. Garlic or garlic paste. 1 T SP Ginger paste. 1 TSP Crushed red pepper. Green Onion for Garnish.
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Indian Cooking Recipes – Indian Cooking Recipes
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The ABCD Girl
Sunday, November 17, 2013. Indian Spiced Goat Chops. 1 tsp black peppercorns. 8-10 green cardamom pods. 4-5 black cardamoms (can be found in Indian Grocery stores or on Amazon.). 1-2 sticks of cinnamon. 1 tbs garlic paste (can substitute 5-6 garlic cloves chopped). 1/2 tbs. ginger paste (can substitute 1/2 in ginger root chopped). 1 qt heavy cream. 3 lbs goat chops (or lamb chops. Any chop will do). 3 tsp coriander powder. 3 tsp meat masala or curry powder. Add your spices and dry roast. I am now putting...
indiancookingatease.blogspot.com
Indian Cooking at Ease
Macaroni 1 cup (boiled). Salt ½ tsp. Black pepper ½ tsp. Lemon juice 2 tbsp. You can also add Boiled potatoes and Olives. Take a bowl, add boiled macaroni and vegetables pieces. In Small bolw mix lemon, pepper(black), Salt and. Then add this mixture into macaroni. Mix Well. 2 cups Thick Poha. 1/2 cup Frozen Peas. Chopped Onion - 1. Green Chilies (optional) - 2 slit. 1/2 tablespoon Grated ginger (optional). Curry leaves - few. A pinch of Hing/ Asafoetida. Mustard seeds 1 teaspoon. Red Chili 1/2 teaspoon.
indiancookingblog.blogspot.com
Indian Vegetarian Cooking - Easy Indian Recipes
Indian Vegetarian Cooking - Easy Indian Recipes. Links to Other blogs. Bitter Gourd-Ripe Mango Curry. Indo Chinese Fried Rice. Split Moong Dal Soup. Indian Sweets and Snacks. Split Moong Dal Soup. Wish you Health and Happiness with every Delicious Dish. View my complete profile. Monday, August 24, 2009. This is very easy to make and tasty. 3 large Zucchini cut into bite size pieces. 1 tsp cumin seeds. 1 tsp ajwain seeds. 2 Tbsp gram flour (Besan). 1/2 tsp chilli powder. 1/2 tsp turmeric powder. Beans Bed...
Indian Cooking Blogs
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RANJANA'S INDIAN COOKING CLASSES
RANJANA'S INDIAN COOKING CLASSES. RANJANA'S INDIAN COOKING CLASSES. RANJANA'S INDIAN COOKING CLASSES. 5 STARS YELP and TIMEOUT CHICAGO CRITICS PICK. Have you ever wanted your very own Indian cook who could saag your paneer and gulab your own jamuns? REALIZE YOUR DREAM BY BECOMING YOUR OWN INDIAN CHEF. You will learn dishes that are rooted in India's age-old vegetarian culinary traditions yet adapted to today's kitchen and lifestyle. Entrees are wholesome, healthy and fresh. Or contact us at ranjanac.
IndianCookingClasses.com -
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With her creative energy and her. Contemporary culinary style, Tasneem. Brings to the table her experience,. Expertise and family traditions as she. Presents a unique way of cultivating. Authentic Indian and Pakistani cuisine. I welcome you to my home as we prepare,. Cook, and enjoy a meal with each other,. Just as my family has done for generations. Together, we will learn, laugh, and build new friendships.
indiancookingclasses.weebly.com
Rakhi's Indian Vegetarian Cooking Classes in Singapore - Home
Rakhi's Indian Vegetarian Cooking Classes in Singapore. One-to-one and group classes in Sengkang. Call/SMS Rakhi (Ms.) - 82339474. Friendly, pays full attention. Allows hand-on and gives clear instructions. Accommodating and patient. Class allows to select dishes prior to attending. Testimonial from participant: Prema V. 29 OCTOBER 2011 - Authentic North Indian Dishes Class. Dal Makhani (Picture is for illustration purpose only). 1 Paneer Butter Masala. 300PM to 6.00PM on Saturday, 29 October 2011. Place...
Most Popular, Healthy, Flavorful, Hands-on Indian Cooking Class in NYC, NJ, CT, PA & NY.
Contact us: 917.825.1396 sanjay@indiancookingclassny.com. Private Intensive Cooking Class. Group Recipes Cooking Class. Private Cooking Class Party. New York City (NYC). Private Intensive Cooking Class. Group Recipes Cooking Class. Private Cooking Class Party. 45; New York City (NYC). 45; New York State. 45; New Jersey. Private Intensive Cooking Class. Group Recipes Cooking Class. Private Cooking Class Party. New York City (NYC). Glen Head, NY. New York, NY. New York, NY. Sanjay's class is excellent!
