An offshoot of FarmgirlFare.com, In My Kitchen Garden is all about the large kitchen garden on my remote Missouri farm: growing heirloom vegetables and herbs in raised beds, organic gardening and pest control, composting, growing tips, fresh seasonal recipes, greenhouse gardening, and more.
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In My Kitchen Garden | inmykitchengarden.blogspot.com Reviews
https://inmykitchengarden.blogspot.com
An offshoot of FarmgirlFare.com, In My Kitchen Garden is all about the large kitchen garden on my remote Missouri farm: growing heirloom vegetables and herbs in raised beds, organic gardening and pest control, composting, growing tips, fresh seasonal recipes, greenhouse gardening, and more.
inmykitchengarden.blogspot.com
In My Kitchen Garden: In the Greenhouse on the First Day of Spring: Garden Journal 3/20/12
http://inmykitchengarden.blogspot.com/2012/03/in-greenhouse-on-first-day-of-spring.html
Tuesday, March 20, 2012. In the Greenhouse on the First Day of Spring: Garden Journal 3/20/12. Things are greening up in the greenhouse. Realization of the Day:. As much as I love lemon balm, it's probably time to stop its greenhouse spread (it's the stuff taking over the whole front left side). I'm never one to discourage plants that actually want. Happy first day of spring! More below. . . It's been really interesting to look back and see how things change from month to month, and one of these days I'l...
In My Kitchen Garden: How To Grow Your Own Swiss Chard From Seed & Why You Should
http://inmykitchengarden.blogspot.com/2007/09/how-to-grow-swiss-chard-from-seed-why.html
Wednesday, September 26, 2007. How To Grow Your Own Swiss Chard From Seed and Why You Should. Fordhook Giant Swiss Chard in the homemade greenhouse. Looking for Swiss chard recipes? Here are some of my favorites:. What To Do With Swiss Chard—Hot Swiss Chard Artichoke Dip Recipe and Other Ways To Cook and Enjoy My Favorite Leafy Green. Healthy Swiss Chard Tuna Salad with Scallions and Kalamata Olives. Swiss Chard Cabbage Salad with Garbanzo Beans and Cottage Cheese. Swiss Chard and Artichoke Soup. It's a ...
In My Kitchen Garden: Color, Frost, and Freezing Peppers: Autumn in the Kitchen Garden
http://inmykitchengarden.blogspot.com/2013/10/color-frost-and-freezing-peppers-autumn.html
Monday, October 21, 2013. Color, Frost, and Freezing Peppers: Autumn in the Kitchen Garden. The last of summer's bounty color coordinated for fall and ready for freezing, roasting, and munching. Realization of the Day:. I managed to go all summer without posting anything here. For the last few weeks we've even been celebrating that rare occurrence around here: lettuce and tomatoes in the garden at the same time. Such a treat. And a bunch of sweet peppers on Thursday. More below. . . There's no blanching ...
In My Kitchen Garden: Recipe: How To Make Homemade Pizza Sauce Using Fresh Tomatoes
http://inmykitchengarden.blogspot.com/2006/09/another-less-fuss-more-flavor.html
Monday, September 25, 2006. Recipe: How To Make Homemade Pizza Sauce Using Fresh Tomatoes. Easy Cooking with Less Fuss, More Flavor. You made the pizza dough. Why not make the sauce, too? Homemade pizza is one of my favorite things to eat. (Click here. For my easy pizza dough recipe.) Throughout most of the year, I make what I call Feels Like Cheating Pizza Sauce. It really is almost too easy. Of course you can't take into consideration all the hard garden labor you put into it months earlier. But then I...
In My Kitchen Garden: What To Do With Swiss Chard: Hot Swiss Chard Artichoke Dip Recipe and Other Ways To Cook and Enjoy My Favorite Leafy Green
http://inmykitchengarden.blogspot.com/2007/10/what-to-do-with-swiss-chard-hot-swiss.html
Friday, October 12, 2007. What To Do With Swiss Chard: Hot Swiss Chard Artichoke Dip Recipe and Other Ways To Cook and Enjoy My Favorite Leafy Green. I share a great new way we enjoy Swiss chard in Wondering What To Do with Swiss Chard? Favorite Recipes and Ways to Use My Favorite Garden Vegetable. Hint: we love our powerful little $50 Waring juicer! The flavorful baby leaves are a wonderful stand-in for spinach and can be happily combined with just about any other salad green you can think of. One of th...
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Bee & Thistle Guest House: A Bee-view of the Drive - The Red Pagoda
http://beeandthistle.blogspot.com/2013/04/a-bee-view-of-drive-red-pagoda.html
Bee and Thistle Guest House. Dulcius ex Asperis (sweeter after struggle). Tuesday, April 9, 2013. A Bee-view of the Drive - The Red Pagoda. Not that we needed any encouragement to visit this little restaurant, but the reviews that we keep seeing definitely continued to pique. As always, one of our goals is to sample a variety of dishes, so Michael ordered 3 crispy spring rolls ($5.50), along with a bowl of steaming hot Chicken Pho ($7.95), including the "fixings". Bee and Thistle Hosts.
Bee & Thistle Guest House: June 2010
http://beeandthistle.blogspot.com/2010_06_01_archive.html
Bee and Thistle Guest House. Dulcius ex Asperis (sweeter after struggle). Wednesday, June 30, 2010. I've been a bit remiss in keeping up my blog in recent weeks but, since the original purpose of the blog was to record our experience of opening a guest house, perhaps the most accurate reflection of the process is long periods where we are so absolutely swamped that we have no time to sleep or even. A thought, never mind record one! 1/2 c white sugar. 1/2 c firmly packed brown sugar. 1 tsp baking soda.
Bee & Thistle Guest House: January 2013
http://beeandthistle.blogspot.com/2013_01_01_archive.html
Bee and Thistle Guest House. Dulcius ex Asperis (sweeter after struggle). Wednesday, January 16, 2013. Vegan Lemon Scones with Raspberry "Butter". A Vegan Valentine Treat! With so many people looking for healthy, wholesome food these days, we are finding more and more guests are asking for vegan options. But that's not to say that they don't still love wonderful flavors and home baked pastries, fresh out of the oven! Fun Heart Cookie Cutters. You can find them on line at http:/ www.gourmetwarehouse&#...
Bee & Thistle Guest House: Foodie Tours in Vancouver - A Glimpse of the Fantastic Vancouver Food Scene!
http://beeandthistle.blogspot.com/2013/03/foodie-tours-in-vancouver-glimpse-of.html
Bee and Thistle Guest House. Dulcius ex Asperis (sweeter after struggle). Thursday, March 21, 2013. Foodie Tours in Vancouver - A Glimpse of the Fantastic Vancouver Food Scene! If you love food and you want to see more of the wonderful Vancouver food scene, try a foodie tour! What a great way to experience several different restaurants and cuisines, all for approximately the price of only one meal - and we came away completely satisfied from all three tours - no need to go for dinner afterward! The Vanco...
Bee & Thistle Guest House: Vegan Lemon Scones with Raspberry "Butter"
http://beeandthistle.blogspot.com/2013/01/vegan-lemon-scones-with-raspberry-butter.html
Bee and Thistle Guest House. Dulcius ex Asperis (sweeter after struggle). Wednesday, January 16, 2013. Vegan Lemon Scones with Raspberry "Butter". A Vegan Valentine Treat! With so many people looking for healthy, wholesome food these days, we are finding more and more guests are asking for vegan options. But that's not to say that they don't still love wonderful flavors and home baked pastries, fresh out of the oven! Fun Heart Cookie Cutters. You can find them on line at http:/ www.gourmetwarehouse&#...
homemakerandthepea.blogspot.com
Homemaker and the Pea: Dyeing fabric with Dylon
http://homemakerandthepea.blogspot.com/2011/08/dyeing-fabric-with-dylon.html
Homemaker and the Pea. Creative Work From Home Jobs. Monday, August 15, 2011. Dyeing fabric with Dylon. I discovered Dylon fabric dye about six months ago. My favorite pair of jeans were pretty faded and I wanted to get a little more life out of them. Having never dyed anything before I wanted to be able to do it in the machine, my problem was that my machine is a front loader. I couldn't find anything in the stores for that. Rinse with cold water. 4 Rinse under cold water until water is nearly clear....
homemakerandthepea.blogspot.com
Homemaker and the Pea: Outdoor Clean-up for Fall Checklist
http://homemakerandthepea.blogspot.com/2014/09/outdoor-clean-up-for-fall-checklist.html
Homemaker and the Pea. Creative Work From Home Jobs. Monday, September 29, 2014. Outdoor Clean-up for Fall Checklist. That time of year is here again when we must start thinking ahead. Before you know it the winter will be upon us and indoors will seem a better option than outdoors. While the weather is still nice and enjoyable there is work to be done. I have put together a checklist for you of the most common things that should be done before the snow comes. Get your printable here. Granny Loves to HDC.
homemakerandthepea.blogspot.com
Homemaker and the Pea: Easy crochet dishcloth pattern
http://homemakerandthepea.blogspot.com/2011/10/easy-crochet-dishcloth-pattern.html
Homemaker and the Pea. Creative Work From Home Jobs. Saturday, October 1, 2011. Easy crochet dishcloth pattern. I have had the itch to do some crocheting lately but I don't have the time to sit down and work on a big project. Since I could use some new dishcloths and washcloths for the tub I decided to work on these. This is a very easy project that can be done in about an hour or two. 1 ball of Lily Sugar’n Cream cotton yarn. Size 5 mm (U.S. H or 8) crochet hook. Labels: back loop crochet. Hello, I am C...
Pink Thumb: July 2011
http://anitaspinkthumb.blogspot.com/2011_07_01_archive.html
Friday, July 29, 2011. We've had some icky weather the last couple of weeks. It went from 112F at one point to just soaking swampy wet rain. It's been making yard work quite unbearable. I haven't set foot in the garden except to snag a few things and run. Pear tomatoes - I read great reviews on these, but next year I'm going to go back to the grape tomatoes. The pear tomatoes just weren't impressive to me. They were less prolific and weren't very crack resistant. Subscribe to: Posts (Atom).
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inmykitchenchronicles.blogspot.com
The Pumpkin Chronicles
Sunday, November 27, 2011. So thankful to have had the chance to get to know Pumkin better. So thankful that I can say we conquered recipes and challenges with the Pumkin Chronicles. So thankful that I can say YW Knowledge Personal Progress Project.done! December.the 12 days of Peppermint! Who does not love peppermint! Found this great source for a Peppermint Recipe I cannot wait to try! Going to do 12 days as we countdown to Christmas! So Thankful to be done! Pumkin Cream Cheese Muffins! Mix 3 Cups flour.
Let me serve you!
Let me serve you! Monday, August 23, 2010. This is a work in progress. The recipe for the batter needs tweaking, that's for sure (maybe get rid of the oil). Suggestions are very much appreciated. But we love the taste, so I need to save this, someway, somehow. We especially love the sauce. Yum! 15 lb large raw shrimps. 15 cup all purpose flour. 1/2 T white pepper. 2 T vegetable oil. 1 cup ice water. Oil for deep frying. 2 cups shredded coconut. 1/2 cup orange marmalade. 1/4 cup grey poupon. Monday, Augus...
inmykitchengarden.blogspot.com
In My Kitchen Garden
Monday, October 21, 2013. Color, Frost, and Freezing Peppers: Autumn in the Kitchen Garden. The last of summers bounty color coordinated for fall and ready for freezing, roasting, and munching. Realization of the Day:. I managed to go all summer without posting anything here. For the last few weeks weve even been celebrating that rare occurrence around here: lettuce and tomatoes in the garden at the same time. Such a treat. And a bunch of sweet peppers on Thursday. More below. . . Posted by Farmgirl Susan.
inmykitcheninmylife.blogspot.com
In My Kitchen, In My Life
This page has moved to a new address. In My Kitchen, In My Life.
In My Kitchen, In My Life: "...traveling on life's common way in cheerful godliness" -
In My Kitchen, In My Life: …traveling on life's common way in cheerful godliness. StressLess Holidays: Post-Holiday Debriefing — 10 Minutes, 4 Questions. December 1, 2014. Invest 10 minutes to make your next holiday StressLess! 8220;Did you have a nice holiday? 8221; “How was your Thanksgiving? 8221; “Did you have a good Christmas? 8221; or “Great! 8221;, but there is a lot of value in spending a few minutes alone with that question and answering it more deeply. Here are four questions to help you stress.
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