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The Innkeeper's Resource

The resource for Innkeepers and Aspiring Innkeepers for information about B&B's and Country Inns....from Amenities to Zoning.

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The Innkeeper's Resource | innkeepersresource.typepad.com Reviews

https://innkeepersresource.typepad.com

The resource for Innkeepers and Aspiring Innkeepers for information about B&B's and Country Inns....from Amenities to Zoning.

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innkeepersresource.typepad.com innkeepersresource.typepad.com
1

The Innkeeper's Resource: Web/Tech

http://innkeepersresource.typepad.com/the_innkeepers_resource/webtech

The resource for Innkeepers and Aspiring Innkeepers for information about B&B's and Country Inns.from Amenities to Zoning. Brought to you by The B&B Team, Inn Consultants and Brokers. July 13, 2010. Technology for Inns . Tips for Making the Innkeeping Lifestyle a Bit Easier. I received a short message from Mary and Alan Duxbury at The Carlisle House. In Carlisle, PA., and Alan. 0160; A web-based Property Management System allows you to enter reservations from anywhere you have internet access. 0160;allow...

2

Track Hospitality Trends - The Innkeeper's Resource

http://innkeepersresource.typepad.com/the_innkeepers_resource/2010/07/track-hospitality-trends.html

The resource for Innkeepers and Aspiring Innkeepers for information about B&B's and Country Inns.from Amenities to Zoning. Brought to you by The B&B Team, Inn Consultants and Brokers. July 05, 2010. Whatever business you are in, if you’re self employed there are two stages of work. We work in our business, and we work on it. There’s a big difference. Marketing is an area that lots of innkeepers struggle with. Sign up for their Get to the Po! Nt newsletter. It comes daily, is short and sweet, and is l...

3

The Innkeeper's Resource: Food & Beverage

http://innkeepersresource.typepad.com/the_innkeepers_resource/food_bevarage

The resource for Innkeepers and Aspiring Innkeepers for information about B&B's and Country Inns.from Amenities to Zoning. Brought to you by The B&B Team, Inn Consultants and Brokers. Entries categorized "Food and Beverage". July 22, 2010. From a quaint New England village to an island paradise in Hawaii, all of the inns in the small lodging industry have great locations to share with guests.  . One destination that fits this definition has been described as follows;. Ohio Wine Producers Association.

4

The Innkeeper's Resource: What's On Your Mind?

http://innkeepersresource.typepad.com/the_innkeepers_resource/whats_on_your_mind

The resource for Innkeepers and Aspiring Innkeepers for information about B&B's and Country Inns.from Amenities to Zoning. Brought to you by The B&B Team, Inn Consultants and Brokers. Entries categorized "What's On Your Mind? July 22, 2010. From a quaint New England village to an island paradise in Hawaii, all of the inns in the small lodging industry have great locations to share with guests.  . One destination that fits this definition has been described as follows;. Ohio Wine Producers Association.

5

The Innkeeper's Resource: Travel

http://innkeepersresource.typepad.com/the_innkeepers_resource/travel

The resource for Innkeepers and Aspiring Innkeepers for information about B&B's and Country Inns.from Amenities to Zoning. Brought to you by The B&B Team, Inn Consultants and Brokers. July 22, 2010. From a quaint New England village to an island paradise in Hawaii, all of the inns in the small lodging industry have great locations to share with guests.  . Some locations are well known to the world, while others are unique and extraordinary but have less world wide appeal.  . What great PR. It may hav...

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LINKS TO THIS WEBSITE

hospitalityqueen-hrh.blogspot.com hospitalityqueen-hrh.blogspot.com

hospitality queen: CHEF'S CORNER!

http://hospitalityqueen-hrh.blogspot.com/2010/04/chefs-corner_25.html

Sunday, April 25, 2010. FYI: Do you use non-stick fry pans? Want to go green? Is offering 'Green Pan'. The first environmentally safe non-stick pan and no hot spots! Designed for electric, gas and ceramic stovetops. The Thermolon ceramic-based technology provides a scratch-resistant, PFOA- and PTFE-free surface that will not. I would love to hear how you like them! Labels: go green non-stick pans. Subscribe to: Post Comments (Atom). Want to get in touch? Email me at: hospitalityqueen@gmail.com.

hospitalityqueen-hrh.blogspot.com hospitalityqueen-hrh.blogspot.com

hospitality queen: April 2010

http://hospitalityqueen-hrh.blogspot.com/2010_04_01_archive.html

Monday, April 26, 2010. Inn guests asked for my 'Baked Maple French Toast' recipe today. Great brunch item. can prepare in advance and freeze! You will need a 9x13 pan. Preheat oven to 350. Yield: 8-10 servings Recipe:. 1 lg loaf cinnamon/raisin bread or 2 sm. loaves (sliced into 1" fingerlike pieces) 6 oz. cream cheese 1/3 cup maple syrup (divided in half) 10 lg. eggs 1/2 stick butter (softened) 2-1/2 cups milk teas. vanilla 1/2 cup brown sugar cinnamon walnuts (optional) Method:. Freezes very well -.

hospitalityqueen-hrh.blogspot.com hospitalityqueen-hrh.blogspot.com

hospitality queen: CHEF'S CORNER!

http://hospitalityqueen-hrh.blogspot.com/2010/04/chefs-corner.html

Sunday, April 11, 2010. If you would like to try a great pinot noir, check out David Bruce. It's definitely worth its $20 something price tag. It was a birthday gift from a former personal chef client who really knows her wine. FYI: it will go very well with pork or chicken dishes, grilled flank steak, as well as, Paella one of my personal all time favorites, which I prepared for us. We thoroughly enjoyed the combination. Bon Appetit! Discovered a tasty wine lately and would like to share your experience?

hospitalityqueen-hrh.blogspot.com hospitalityqueen-hrh.blogspot.com

hospitality queen: HEADS UP!

http://hospitalityqueen-hrh.blogspot.com/2010/04/heads-up.html

Monday, April 26, 2010. Innkeepers aspiring or otherwise, I've found an excellent resource for you. Check out http:/ innkeepersresource.typepad.com/. Good info. Excellent tips. To do or not do. What's happening at other Inns or B&Bs. Ways to make more $ in 2010. Inn tune-up in order? Labels: great innkeeping tips. Lots of helpful inn info. Subscribe to: Post Comments (Atom). Want to get in touch? Email me at: hospitalityqueen@gmail.com. EARTH DAYS 40th ANNIVERSARY IS APRIL 22nd. READY.

hospitalityqueen-hrh.blogspot.com hospitalityqueen-hrh.blogspot.com

hospitality queen: CHEF'S CORNER!

http://hospitalityqueen-hrh.blogspot.com/2010/04/chefs-corner_26.html

Monday, April 26, 2010. Inn guests asked for my 'Baked Maple French Toast' recipe today. Great brunch item. can prepare in advance and freeze! You will need a 9x13 pan. Preheat oven to 350. Yield: 8-10 servings Recipe:. 1 lg loaf cinnamon/raisin bread or 2 sm. loaves (sliced into 1" fingerlike pieces) 6 oz. cream cheese 1/3 cup maple syrup (divided in half) 10 lg. eggs 1/2 stick butter (softened) 2-1/2 cups milk teas. vanilla 1/2 cup brown sugar cinnamon walnuts (optional) Method:. Freezes very well -.

hospitalityqueen-hrh.blogspot.com hospitalityqueen-hrh.blogspot.com

hospitality queen: June 2010

http://hospitalityqueen-hrh.blogspot.com/2010_06_01_archive.html

Wednesday, June 30, 2010. Discovered another great wine! A red blend by Sterling Vineyards. Vintner's Collection. Meritage' is a wonderful blend of merlot, cabernet sauvignon, petit verdot, malbec and cabernet franc. Ahhh. I love it. The price under $15 but, not for long I fear. Guests and I tried it with a pesto/pasta/shrimp dish and thoroughly enjoyed it. Give it a try and p l e a s e let me know what you think. Enjoy. Labels: great red wine blend with pesto/pasta/shrimp. Wonderful blend of red wine.

hospitalityqueen-hrh.blogspot.com hospitalityqueen-hrh.blogspot.com

hospitality queen: May 2010

http://hospitalityqueen-hrh.blogspot.com/2010_05_01_archive.html

Wednesday, May 19, 2010. COOKING WITH WINE. did you know? The acidity in wine hinders the cooking process of some vegetables. Onions should always be cooked before adding wine. Always allow the alcohol to evaporate after adding wine; keep unlidded for 2 minutes. However, add fortified wines such as port, sherry or Madeira just before serving (1 tb. per serving) to retain the full bodied taste, i.e. cream soups, sauces, chicken Madeira. And, remember, if you won't drink it, don't use it for cooking!

hospitalityqueen-hrh.blogspot.com hospitalityqueen-hrh.blogspot.com

hospitality queen: CHEF'S CORNER!

http://hospitalityqueen-hrh.blogspot.com/2010/04/chefs-corner_22.html

Thursday, April 22, 2010. Discovered a very interesting chicken broth the other day called 'Thai Coconut Curry'. Apparently it is new by College Inn. It comes in a 32 oz. box with NO. First of all, I was soooo surprised with the intense flavor the broth imparted to the rice as it boiled down. The recipe easily made enough for two. Give it a try. I would love to hear how you used it! Ps We had a bottle of Sterling Sauvignon Blanc with it oh, yeah. Life is good. Bon Appetit! Labels: new ingredient find.

hospitalityqueen-hrh.blogspot.com hospitalityqueen-hrh.blogspot.com

hospitality queen: CHEF'S CORNER!

http://hospitalityqueen-hrh.blogspot.com/2010/05/chefs-corner_19.html

Wednesday, May 19, 2010. COOKING WITH WINE. did you know? The acidity in wine hinders the cooking process of some vegetables. Onions should always be cooked before adding wine. Always allow the alcohol to evaporate after adding wine; keep unlidded for 2 minutes. However, add fortified wines such as port, sherry or Madeira just before serving (1 tb. per serving) to retain the full bodied taste, i.e. cream soups, sauces, chicken Madeira. And, remember, if you won't drink it, don't use it for cooking!

hospitalityqueen-hrh.blogspot.com hospitalityqueen-hrh.blogspot.com

hospitality queen: CHEF'S CORNER!

http://hospitalityqueen-hrh.blogspot.com/2010/06/heads-up.html

Wednesday, June 30, 2010. Discovered another great wine! A red blend by Sterling Vineyards. Vintner's Collection. Meritage' is a wonderful blend of merlot, cabernet sauvignon, petit verdot, malbec and cabernet franc. Ahhh. I love it. The price under $15 but, not for long I fear. Guests and I tried it with a pesto/pasta/shrimp dish and thoroughly enjoyed it. Give it a try and p l e a s e let me know what you think. Enjoy. Labels: great red wine blend with pesto/pasta/shrimp. Wonderful blend of red wine.

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When you need to take a day or more away. Innkeepers Relief Service will always provide you with peace of mind when caring for your Inn. I owned and operated a successful cafe, baking and creating wholesome meals from scratch in the Jersey Shore area. My knowledge and combined experiences as a baker, cook, running and maintaining the day to day operations of a business, remaining calm with difficult situations and an eye for detail and presentation are just a few things I have come away with.

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The Innkeeper's Resource

The resource for Innkeepers and Aspiring Innkeepers for information about B&B's and Country Inns.from Amenities to Zoning. Brought to you by The B&B Team, Inn Consultants and Brokers. September 10, 2010. The B&B Team's Blog Has Moved! After a long year of fits and starts, and a two month hiatus from blogging while our new site was completed, we are back in the saddle with our blog posts, but not here! Sep 10, 2010 8:43:45 AM. July 22, 2010. No, these words are from a travel promo from the. And yes, on th...

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boundlesspromotion.com

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Innkeepers Supply, Inc. A Commercial Design Firm

Founded in 1993, Innkeepers Supply, Inc.(IKS) is one of the leading commercial design firms in the United States. Based in Nashville, TN, IKS has been serving the needs of some of the country’s largest companies. Industries served include:. Additionally, IKS will service individual commercial concerns for contract-specific work. 2015 Innkeepers Supply, INC. Innkeepers Supply, INC. 2209 Dortch Ave, Nashville, TN 37210.

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Innkeepers Tasmania

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