interactdigitalarts.uk
Interact Digital Arts - Interact 2014 @ LCB Depot
http://interactdigitalarts.uk/interact-at-lcb-depot
Exhibitions, events and curation. Interact 2014 @ LCB Depot / 2014. 2nd September - 10th October 2014. May in some ways already seem out-dated. In a world where almost everything involves the use of a computer, what is special about art that uses digital technology? From graphic design and image making, to film making and music, the computer is now as much a part of the artist's studio as the pencil, paintbrush or film camera ever were. Is all art now digital? The creative work of local artist and musici...
levaduramadrid.wordpress.com
levaduramadrid2 |
https://levaduramadrid.wordpress.com/author/levaduramadrid2
NO HEMOS MUDADO/ WE HAVE MOVE. Levadura. Programa de residencias de creadores en escuelas. Nos hemos mudado a una nueva web. Síguenos en: levadura.mataderomadrid.org. En respuesta a la convocatoria abierta Levadura. Programa de residencias de creadores en escuelas. Del Ayuntamiento de Madrid. En co-producción con Fundación Banco Santander. Del creador-educador Geoff Broadway. Para llevar a cabo el proyecto en Medialab-Prado. Del 18 de abril al 15 de mayo. Del creador-educador Jacobo García. A través de e...
clairescraft.blogspot.com
Claire's Crafts: Crochet Necklace with button and sequens jewel effect
http://clairescraft.blogspot.com/2014/01/crochet-necklace-with-button-and.html
Wednesday, 15 January 2014. Crochet Necklace with button and sequens jewel effect. I love this making these, so much so that this is the latest present I make for my girly friends to go with their birthday cards. I like to use pearlised cotton to crochet with and adding a few sequins over the button stitching to add a little bit of sparkle or you can just add a pretty button you have going spare in your button jar. Subscribe to: Post Comments (Atom). View my complete profile. My Make Do and Mend Year.
clairesculinaryadventures.blogspot.com
Claire's Culinary Adventures: End of season nasturtium pesto
http://clairesculinaryadventures.blogspot.com/2012/11/end-of-season-nasturtium-pesto.html
Cooking inspired by growing food in the garden. Wednesday, 28 November 2012. End of season nasturtium pesto. There's a big frost coming tonight, hopefully it will warm a little during the day tomorrow, but I fear its the last chance saloon for those yummy nasturtium leaves. I finished work at 4.15pm today so I thought if I hurry home I may be able to harvest those leaves in the light. Sadly it was dark by 4.45pm so it was a job to be done with my trusty head torch! Subscribe to: Post Comments (Atom).
clairesculinaryadventures.blogspot.com
Claire's Culinary Adventures: Preserving Foraged Fruits
http://clairesculinaryadventures.blogspot.com/2012/03/preserving-foraged-fruits.html
Cooking inspired by growing food in the garden. Monday, 19 March 2012. It might seem like a funny time of the year to be writing about this. Autumn and winter would be slightly more appropriate but I'm moving house in a few weeks and have been sorting out my freezer trying to use up those frozen foods before the big move to Birmingham. So yesterday I spent the day in my kitchen with these bubbling concoctions made from last autumn's foraged foods. Haw Berry Sauce (makes 300ml sauce). 500g elderberries, 5...
clairesculinaryadventures.blogspot.com
Claire's Culinary Adventures: Stuffed Gem Squash
http://clairesculinaryadventures.blogspot.com/2012/01/stuffed-gem-squash.html
Cooking inspired by growing food in the garden. Sunday, 8 January 2012. Do you remember the gem squash I grew in the garden last summer? Gem Squash - the intrepid explorer. Yesterday, I thought it was time to do my home grown gem squash justice and what a delicious dish it made. I just have to share it with you! As my boyfriend is lactose intolerant I stuffed his gem squash with my home grown Slow Roasted Tomatoes. Then I roasted them all in the oven for an hour at 180 degrees centigrade. Thanks Claire&#...
clairesculinaryadventures.blogspot.com
Claire's Culinary Adventures: May 2012
http://clairesculinaryadventures.blogspot.com/2012_05_01_archive.html
Cooking inspired by growing food in the garden. Wednesday, 9 May 2012. From day to day my sourdough starter went through various changes. As in the instructions I followed these were only described as lively and not so lively, I thought I would document them for any one else who wants to make their own starter and wants an indication of what to expect. The starter was really starting get very active by this time with masses of large bubbles a bit like the size of bubbles babies blow in the mouths. Th...
clairesculinaryadventures.blogspot.com
Claire's Culinary Adventures: January 2013
http://clairesculinaryadventures.blogspot.com/2013_01_01_archive.html
Cooking inspired by growing food in the garden. Tuesday, 1 January 2013. I think some of our most amazing meals come from giving leftovers a second lease of life. When we had loads of leftover roast veg, stuffing and crispy bacon from our Christmas meal, I made these. Roast in the oven (about 180 degrees or gas mark 6) for about 20 mins and hey presto, some great picnic food or a great veg accompaniment to a meal. You can turn left overs into something really delicious. Links to this post. It might seem ...
clairesculinaryadventures.blogspot.com
Claire's Culinary Adventures: Pickled Nasturtium Seeds
http://clairesculinaryadventures.blogspot.com/2011/08/pickled-nasturtium-seeds.html
Cooking inspired by growing food in the garden. Friday, 12 August 2011. Nasturtiums have really brightened up my summer salads this year with their peppery leaves. I think I'm hooked! If you haven't tried these flavourful leaves I highly recommend you try them. Nasturtiums are in the same family as water cress. And in my garden and my community gardens right now, the nasturtiums are growing thick and strong in great clumps with their cheerful yellow and red flowers in all their different varieties. Then ...
