inthekitchenwithbutters.blogspot.com

In The Kitchen with Butters

Sep 16, 2011. Camping Food Volume 1: Dinner! Recently I had the pleasure of joining some of my best friends on a camping trip to celebrate my lovin husbands birthday! One thing about camping with friends is that I knew I wanted to make it as easy as possible and do much of the prep before we hit the campground. There are about a million ways and combinations to serve this up but here is my favorite way! 1 1/2 c. sliced potatoes. Sliced onions to taste. A tsp chopped olives. A few slices of polska kielbasa.

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Sep 16, 2011. Camping Food Volume 1: Dinner! Recently I had the pleasure of joining some of my best friends on a camping trip to celebrate my lovin husbands birthday! One thing about camping with friends is that I knew I wanted to make it as easy as possible and do much of the prep before we hit the campground. There are about a million ways and combinations to serve this up but here is my favorite way! 1 1/2 c. sliced potatoes. Sliced onions to taste. A tsp chopped olives. A few slices of polska kielbasa.

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4 worcestershire sauce

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In The Kitchen with Butters | inthekitchenwithbutters.blogspot.com Reviews

https://inthekitchenwithbutters.blogspot.com

Sep 16, 2011. Camping Food Volume 1: Dinner! Recently I had the pleasure of joining some of my best friends on a camping trip to celebrate my lovin husbands birthday! One thing about camping with friends is that I knew I wanted to make it as easy as possible and do much of the prep before we hit the campground. There are about a million ways and combinations to serve this up but here is my favorite way! 1 1/2 c. sliced potatoes. Sliced onions to taste. A tsp chopped olives. A few slices of polska kielbasa.

INTERNAL PAGES

inthekitchenwithbutters.blogspot.com

1

In The Kitchen with Butters: June 2011

http://inthekitchenwithbutters.blogspot.com/2011_06_01_archive.html

Jun 30, 2011. Blogiversary and a late daring bakers challenge! I embarked on a culinary journey and honestly, had no idea where the year would bring me. Sure, before I blogged I cooked, but blogging has allowed me to flex my culinary muscle and do things I never thought I would be able to! So if you haven't gotten sick of me waxing poetic on the last year, here is my severely late June Daring Bakers Challenge. I think this turned into a very creative non traditional approach to a very traditional dessert.

2

In The Kitchen with Butters: March 2011

http://inthekitchenwithbutters.blogspot.com/2011_03_01_archive.html

Mar 31, 2011. I stinkin love Mexican food. I think it might be because I was raised on it, or maybe it was because it was the last thing that my Mom ate before she birthed me. Regardless I LOVE IT! Delightfully borrowed from melskitchencafe. 10-12 pounds pork shoulder butt roast (don’t substitute a leaner cut of pork or it will be dry). 1 bottle liquid smoke. 2 tablespoons sea salt (or hula salt if you can find it). 1 1/2 cups water. Preheat oven to 375 degrees. Bake for 5-7 hours. Links to this post.

3

In The Kitchen with Butters: April 2011

http://inthekitchenwithbutters.blogspot.com/2011_04_01_archive.html

Apr 27, 2011. Daring Bakers April 2011- Edible Containers. Sigh I know I am posting this on May first, however in my defense I have kind of had a lot going on! I whipped this recipe together one night and was pretty thrilled with the results. I topped my "edible container" with a Kahlua mousse and a sunflower brittle and a bit of Himalayan Pink salt to finish it off and add that bit of saltiness that overly sweet desserts just seem to call for. It was a dangerously good dessert! 1/2 c granulated sugar.

4

In The Kitchen with Butters: May 2011

http://inthekitchenwithbutters.blogspot.com/2011_05_01_archive.html

May 27, 2011. Chocolate Marquise : You're fancy, huh? When I first read about the Daring Bakers Challenge I was flabbergasted. There were so many steps! So many places to falter and so many ingredients! I'm not going to lie, it took me several days to wrap my head around this recipe in all its egg glory, but once I did, lord help me I have been covering EVERYTHING in rum caramel sauce. (Don't stand still too long I might cover you in it next! This was my take on a rocky road marquise! Links to this post.

5

In The Kitchen with Butters: July 2011

http://inthekitchenwithbutters.blogspot.com/2011_07_01_archive.html

Jul 31, 2011. I remember one gathering specifically when I was about eight, surveying the dessert table and seeing a strange creamy pie. It wasn't fruit or pecan, our standard, it was different. It was buttermilk! The pie was even more special because my Uncle Robert, my Grandpa's brother, made it. It was delicious and utterly memorable. 2 tablespoons flour, plus a little for dusting. 1/2 cup melted butter. 1 teaspoon vanilla extract. 1 unbaked 9-inch pie shell. Links to this post. Jul 17, 2011. I resear...

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melskitchencafe.com

White Bean and Tuna Salad

http://www.melskitchencafe.com/white-bean-and-tuna-salad

Wild Rice Hot Dish {a.k.a. Casserole}. Chili Verde {Mexican Stewed Pork}. White Bean and Tuna Salad. November 2, 2010. Talk about one of the most unassuming and absolutely delicious concoctions. So good that I literally am addicted. I can’t stop eating the stuff. The guilt didn’t keep me from making it since, though. I’ve made this several times and I love it for the following reasons:. A) It is cheap. B) It is out-of-this world in light, fantastic flavor. It really is that delicious. Yield: Makes about ...

bakingtruehappiness.wordpress.com

Head Cheese… | bakingtruehappiness

https://bakingtruehappiness.wordpress.com/2011/03/08/head-cheese

All You Need To Know…. On March 8, 2011 · 2 Comments. 8220;A life without cheese, is no life at all.” Time after time, since hearing these words, they’ve held true. Well, nothing but the best Tillamook loaves are in our fridge. Before the first of the year, all we could get at our grocer was your standard Swiss, Pepper Jack, Colby Jack, and Cheddar. Well one day we stepped into the dairy section and something magical happened. The angels sang with the highest glory. What was going on? I made the polenta ...

bakingtruehappiness.wordpress.com

What’s An “Up Dog”? | bakingtruehappiness

https://bakingtruehappiness.wordpress.com/2011/03/29/whats-an-up-dog

All You Need To Know…. What’s An “Up Dog”? On March 29, 2011 · 5 Comments. I love my dogs. I know some people say their dogs are “like their kids” but my dogs ARE my kids. I couldn’t see my life without a fancy little Westie, McCartney, and a big, goofy Golden, O’Brien. Like their mom, they love to be in the kitchen. Whether it’s generally being in the way. Or simply begging for cheese, popcorn, or tuna fish (here it was orange peel). Why am I blogging about my dogs? I wasn’t going to just stop at ...

bakingtruehappiness.wordpress.com

I’ve Been to the Other Side. | bakingtruehappiness

https://bakingtruehappiness.wordpress.com/2011/05/16/ive-been-to-the-other-side

All You Need To Know…. I’ve Been to the Other Side. On May 16, 2011 · 2 Comments. About one week ago The Husband and I were pulling into our driveway, weathered, hungry, and sad. Why? We spent our time in Oregon, mainly in 3 cities. But spent a good amount of time on the coast. And allowed plenty of time for the woods. And we frolicked in tulips. We saw underwater animals. We shopped for fresh produce. And went to one of the most amazing recycling centers. And visited the greatest bookstore. It would hav...

bakingtruehappiness.wordpress.com

Mean Green Fightin’ Machine… | bakingtruehappiness

https://bakingtruehappiness.wordpress.com/2011/03/17/mean-green-fightin-machine

All You Need To Know…. Mean Green Fightin’ Machine…. On March 17, 2011 · 2 Comments. Something strange happened when The Husband and I moved to Texas. We pretty much forgot about all major drinking holidays. GASP! And seeing as today is the king of all drinking holidays, St. Patrick’s Day, and we didn’t remember about it until about Tuesday, we didn’t have a drop to drink. Well, and The Husband is working swing shift right now so he’s working most of the drinking hours. Then mix the two together. And it&...

bakingtruehappiness.wordpress.com

Smoking in the Boys Room. | bakingtruehappiness

https://bakingtruehappiness.wordpress.com/2011/05/23/smoking-in-the-boys-room

All You Need To Know…. Smoking in the Boys Room. On May 23, 2011 · 1 Comment. Most people who know me personally know that I’m not a big meat-eater. I stopped eating “four-legged animals” when I was a sophomore in high school. I was forced to dissect a fetal pig, felt bad, and vowed to not eat pigs again. Cows were saved because they’re just so darn cute! Sorry, it’s still a bit of a touchy subject. 8221; WHAT DID I JUST SAY? Once we got back to Texas I felt awful about my binge. I couldn’t bel...The fir...

bakingtruehappiness.wordpress.com

Are you there, Winter? It’s me, Rachel. | bakingtruehappiness

https://bakingtruehappiness.wordpress.com/2011/04/05/are-you-there-winter-its-me-rachel

All You Need To Know…. Are you there, Winter? It’s me, Rachel. On April 5, 2011 · 2 Comments. Texas is a different story. I would say hands down, without hesitation, winter rocks my Texas socks off. However, I feel like there are only two weeks of it here. So if you’re wondering, the year goes, 2 weeks of winter, and then 50 weeks of summer. Two months ago, in February, we had snow. SNOW! There was even ice, LOTS of ice to go along with the snow. I have found memories of picking as many blackberries as I...

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A Conversation about Food, Food Lovers and Stories from the American Culinary Landscape. A culinary online center dedicated to promoting the importance and the joy of American home cooking with an emphasis on local products and talent, celebrating the unique spirit and energy of the new food world ethos, especially in Vermont. I love quotes that add meaning to my life. Here are a few to live by:. Avoid food products containing ingredients that a third-grader cannot pronounce. Lidia Bastianich, from.

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Bruce Beck in the Kitchen - recipes and ruminations from a life in food

Bruce Beck in the Kitchen. Recipes and ruminations from a life in food. December 20, 2016. Just about every other year at Christmas-time I get the irresistible urge to bake Stollen, the famous German Christmas bread. As it is more properly known, has long been a specialty of Dresden, hence the name. Watch this video on YouTube. Director of Photography Damian Castro. Production Assistant Franco Reyes. And special thanks to Jade Brennan of Jade Made Foods. In Glen Cove, NY, for letting us use her kitchen.

inthekitchenwithbutters.blogspot.com

In The Kitchen with Butters

Sep 16, 2011. Camping Food Volume 1: Dinner! Recently I had the pleasure of joining some of my best friends on a camping trip to celebrate my lovin husbands birthday! One thing about camping with friends is that I knew I wanted to make it as easy as possible and do much of the prep before we hit the campground. There are about a million ways and combinations to serve this up but here is my favorite way! 1 1/2 c. sliced potatoes. Sliced onions to taste. A tsp chopped olives. A few slices of polska kielbasa.

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In the Kitchen With Caitlin | Join Lifestyle Goddess Caitlin Jones and her weekly special guest as they entice you with a little chat, a dash of chew, and a whole lot of foodition!

Special Guests : Season 1. February 8, 2015. Rice Cake and Fried Tomato Napoleon. 2 cups of rice (cooked). 1/4 cup of shredded cheddar. 2 tbs of cilanto. 1/4 cup shredded fresh cabbage. 2 tsp sea salt. 1 cup Balsamic Vinegar. 1/4 of small white onion. Slice the tomatoes so they are about a half an inch thick. Sea salt the tomatoes on each side and place them in the frying pan with the remaining oil. Fry about a minute on each side or until they look slightly charred. February 8, 2015. 1/2 tsp of Salt.

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In the Kitchen with Cinnamon and Pepper

Thursday, May 5, 2011. Awkward and Awesome Thursday. It's a showdown at Kitty Coral! This is Pepper who always drinks water from the faucet in the tub. He is staring at Cinnamon who decided to climb onto the tub ledge, like "How dare you? Cinnamon is staring back at Pepper as if to taunt him. This is what I was waiting for! Can you imagine being able to fall asleep anywhere by just flopping or hanging your "paws" off the sofa? I told her, "Be careful. Blue jays are mean birds! Tuesday, May 3, 2011. Tonig...

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In the Kitchen With Courtney

In the Kitchen With Courtney. Sunday, August 25, 2013. Banana Peanut Butter Muffins. This morning I realized I had 3 over-ripe bananas in my fruit bowl and didn't want them to go to waste, so I decided to make some banana muffins. I found a really basic recipe on Pinterest that only called for 2 bananas and I actually had all of the other ingredients at my house, so I decided to give it a whirl. There was my idea. It took some tweaking, but I actually ended up with some seriously good muffins! So, what d...