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In the Nord kitchen

In the Nord kitchen. Friday, August 10, 2012. We have been having fun this summer in the Nord Kitchen. Potatoes sauted with onions, fennel and kale. Our oldest daughter is working as part of the harvest crew at Siena Farms. We eat what we get. Our own tomatoes have begun to ripen so those are now added to the mix. Another bonus is access to a continues supply of sunflowers. I never knew that there we so many different varieties. My favorite is the Teddy Bear Sunny. Thursday, February 3, 2011. 1 1/2 teasp...

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In the Nord kitchen | inthenordkitchen.blogspot.com Reviews
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In the Nord kitchen. Friday, August 10, 2012. We have been having fun this summer in the Nord Kitchen. Potatoes sauted with onions, fennel and kale. Our oldest daughter is working as part of the harvest crew at Siena Farms. We eat what we get. Our own tomatoes have begun to ripen so those are now added to the mix. Another bonus is access to a continues supply of sunflowers. I never knew that there we so many different varieties. My favorite is the Teddy Bear Sunny. Thursday, February 3, 2011. 1 1/2 teasp...
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1 summer fun
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5 college care packages
6 what you need
7 1 cup sugar
8 2 large eggs
9 older posts
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In the Nord kitchen | inthenordkitchen.blogspot.com Reviews

https://inthenordkitchen.blogspot.com

In the Nord kitchen. Friday, August 10, 2012. We have been having fun this summer in the Nord Kitchen. Potatoes sauted with onions, fennel and kale. Our oldest daughter is working as part of the harvest crew at Siena Farms. We eat what we get. Our own tomatoes have begun to ripen so those are now added to the mix. Another bonus is access to a continues supply of sunflowers. I never knew that there we so many different varieties. My favorite is the Teddy Bear Sunny. Thursday, February 3, 2011. 1 1/2 teasp...

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In the Nord kitchen: Summer Fun

http://inthenordkitchen.blogspot.com/2012/08/summer-fun.html

In the Nord kitchen. Friday, August 10, 2012. We have been having fun this summer in the Nord Kitchen. Potatoes sauted with onions, fennel and kale. Our oldest daughter is working as part of the harvest crew at Siena Farms. We eat what we get. Our own tomatoes have begun to ripen so those are now added to the mix. Another bonus is access to a continues supply of sunflowers. I never knew that there we so many different varieties. My favorite is the Teddy Bear Sunny. Subscribe to: Post Comments (Atom).

2

In the Nord kitchen: College Care Packages

http://inthenordkitchen.blogspot.com/2011/01/college-care-packages.html

In the Nord kitchen. Monday, January 17, 2011. Change continues in the Nord Kitchen. There are now fewer seats around the dinner table and I've become a regular at my local post office. 1 cup plain unsweetened whole milk yogurt. 1 teaspoon pure vanilla extract. 1 tablespoon rum (light amber recommended). 1/3 cup vegetable oil. 1 2/3 cups all-purpose flour. 1 1/2 teaspoons baking powder. 1 teaspoon baking soda. 1/4 teaspoon fine sea salt. For more ideas about feeding college kids away from home, check out...

3

In the Nord kitchen: Time for a fresh start

http://inthenordkitchen.blogspot.com/2011/02/time-for-fresh-start.html

In the Nord kitchen. Thursday, February 3, 2011. Time for a fresh start. Due to the crazy winter weather.so many house bound days due to snow.I've decided to start a new blog. Kitchen InSight. I've probably lost the few followers I had since starting this blog in 2007 so it should be easy to make a clean break. I may periodically post here.but for the latest information on what is happening, in the Nord kitchen.check out Kitchen InSight. Subscribe to: Post Comments (Atom). Ms Glaze's Pommes d'Amour.

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In the Nord kitchen

http://inthenordkitchen.blogspot.com/2008/10/watching-red-sox-make-incredible.html

In the Nord kitchen. Friday, October 17, 2008. Watching the Red Sox make an incredible comeback tonight, down by 7 runs in the 7th inning. To then comeback and win the game 8-7. Just incredible. Guess even I can make a comeback. Where has the time gone? We also discovered homemade ice cream and experimented with lots of new flavors. New cookbooks have appeared on the kitchen counter while I continue to work on my own book. More to come later. Subscribe to: Post Comments (Atom). Ms Glaze's Pommes d'Amour.

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Sweet Vinegar: January 2012

http://sweetvinegar.blogspot.com/2012_01_01_archive.html

Tuesday, January 10, 2012. Unlike big hair, Wham! And acid-washed jeans, my love of pineapple has stood the test of time. It is quite versatile, but one of my favorite ways to eat it has to be sliced into huge, watermelon-like wedges, or tucked into this bread pudding. My kids love this for breakfast the next day, but I love it when it is still barely warm. 2/3 cup granulated sugar. 5 tbsp unsalted butter, softened. 3/4 tsp kosher salt. 1 20 ounce can crushed pineapple, in its own juice, drained. I happe...

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Sweet Vinegar: April 2012

http://sweetvinegar.blogspot.com/2012_04_01_archive.html

Saturday, April 28, 2012. Sweet Chili Fried Eggs and Avocado. The combination of eggs and avocado has been around for a while. Who hasn't seen an avocado sneak onto a plate of huevos rancheros, looking at you with feigned innocence? I came across a baked egg in avocado on Pinterest. Recently, and tried it. Booooring! It was definitely flat in the flavor department. Something needed to cut the richness of the yolk and avocado. But. what? That's usually the function of the salsa. I was on a mission! Place ...

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Sweet Vinegar: Jalapeno Bread & Butter Pickles

http://sweetvinegar.blogspot.com/2012/05/jalapeno-bread-butter-pickles.html

Saturday, May 12, 2012. Jalapeno Bread and Butter Pickles. It has been a strange, tiring week. I sent a resume in to a posting that I would really love, and had an appointment for an interview less than a half hour later. So, I might be relocating to Boston. I'll be visiting at the end of the month. Fingers crossed! That I made today, thanks to Elise. It really doesn't get any better than that. Subscribe to: Post Comments (Atom). Pennsylvania, United States. Mom Scholar. Shaper of minds. A Couple of Cooks.

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Sweet Vinegar: February 2009

http://sweetvinegar.blogspot.com/2009_02_01_archive.html

Sunday, February 1, 2009. When Life Hands You Lemons. I really like lemons. Zesting a lemon is by far, one of the most fragrant experiences you can have, in my opinion. Nothing smells quite as alive as a lemon. Lemons clear your head, shooing away the fog of the day. This loaf is my version of Dorie Greenspan's Yogurt Cake with Marmalade Glaze. 1 1/2 cups all purpose flour. 2 tsp baking powder. 1 cup fat-free Greek style yogurt (or regular fat free yogurt if Greek isn't available). 2 large egg whites.

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Sweet Vinegar: May 2011

http://sweetvinegar.blogspot.com/2011_05_01_archive.html

Sunday, May 15, 2011. Pudding, two ways. I have a thing for pudding. It is comforting and creamy and delicious. I grew up with pudding out of a box, and never really had anything outside of it. Of course, I preferred the cooked over the instant, which I find has an odd, gritty, fake flavor about it. 2 cups whole milk. 1/2 cup sugar for vanilla, or 1/3 cup sugar for chocolate. 1/4 plus 2 tsp. all purpose flour. 1 tsp pure vanilla extract. 1/3 cup bittersweet chocolate chunks. Links to this post.

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Sweet Vinegar: Small-Batch Red Currant Apple Jelly

http://sweetvinegar.blogspot.com/2012/01/small-batch-red-currant-apple-jelly.html

Sunday, January 8, 2012. Small-Batch Red Currant Apple Jelly. Since I moved to the wild tropics (also known as Florida), I'm a bit thrown back at the endless summery season here. The great bonus, of course, is the abundance of local fruit and veg all year around. Small-Batch Red Currant Apple Jelly. 1 Granny Smith apple, unpeeled and grated. Minimum 1 cup red currants, stems removed. Measure the liquid. Wash out the nonreactive pan, and pour the liquid back into the pan. Add the same measure of s...

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Sweet Vinegar: July 2008

http://sweetvinegar.blogspot.com/2008_07_01_archive.html

Wednesday, July 2, 2008. Fava Bean and Greens Soup with Ciabatta Croutons. This soup is easily created from a few pantry items, some spring greens, and some mushrooms. The ciabatta croutons add a nice crunch to the soup, should you feel you need a bit more substance. Dried fava beans can be found in larger grocery stores with the dry beans, or by mail order. Feel free to substitute cannellini beans or white kidney beans, just don't worry about peeling them first. Fava Bean and Greens Soup. 1 clove garlic...

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Sweet Vinegar: May 2010

http://sweetvinegar.blogspot.com/2010_05_01_archive.html

Thursday, May 20, 2010. Of Poison and Delight. There's just something about rhubarb that is delightfully forbidden. After all, the oxalic acid in the leaves is toxic (and to some extent,also found in minute quantities in the stalks). That said, I love the stuff. My brother and I used to dip raw stalks in sugar and crunch on them like celery sticks. Most people mix rhubarb with strawberries and hide the whole lot inside of a pie. Jell-O does NOT belong in jam, in my opinion. 5 1/2 cups granulated sugar.

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Sweet Vinegar: January 2009

http://sweetvinegar.blogspot.com/2009_01_01_archive.html

Wednesday, January 28, 2009. I promise you that I'm still cooking. Really. Links to this post. Subscribe to: Posts (Atom). Pennsylvania, United States. Mom Scholar. Shaper of minds. View my complete profile. I promise you that Im still cooking. Really. Subscribe to Sweet Vinegar. In the Nord Kitchen. Black Coffee and a Donut. A Year at Oak Cottage. A Couple of Cooks. Simple template. Powered by Blogger.

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In the Nord kitchen

In the Nord kitchen. Friday, August 10, 2012. We have been having fun this summer in the Nord Kitchen. Potatoes sauted with onions, fennel and kale. Our oldest daughter is working as part of the harvest crew at Siena Farms. We eat what we get. Our own tomatoes have begun to ripen so those are now added to the mix. Another bonus is access to a continues supply of sunflowers. I never knew that there we so many different varieties. My favorite is the Teddy Bear Sunny. Thursday, February 3, 2011. 1 1/2 teasp...

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