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Sweet Vinegar

Sunday, July 29, 2012. So there I was, trolling Facebook. Imagine my delight when Marisa from Food in Jars posted about homemade mustard. I happen to have a ginormous stash of mustard seed, both whole and ground. This, of course, is due to my not reading the fine print when I ordered it. I thought I was buying a one-pound bag of each and instead, ended up with several pounds of seed and a couple of pounds of ground mustard. Solution? Make a lot of things that require mustard, of course! 1/2 tsp sea salt.

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Sweet Vinegar | sweetvinegar.blogspot.com Reviews

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Sunday, July 29, 2012. So there I was, trolling Facebook. Imagine my delight when Marisa from Food in Jars posted about homemade mustard. I happen to have a ginormous stash of mustard seed, both whole and ground. This, of course, is due to my not reading the fine print when I ordered it. I thought I was buying a one-pound bag of each and instead, ended up with several pounds of seed and a couple of pounds of ground mustard. Solution? Make a lot of things that require mustard, of course! 1/2 tsp sea salt.

<META> KEYWORDS

1 brandy molasses mustard

2 1/4 cup molasses

3 3 tbsp brandy

4 1/2 tsp turmeric

5 posted by

6 danielle

7 no comments

8 vinegar

9 1 wedge lime

10 2 large eggs

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brandy molasses mustard,1/4 cup molasses,3 tbsp brandy,1/2 tsp turmeric,posted by,danielle,no comments,vinegar,1 wedge lime,2 large eggs,1 comment,labels avocado,breakfast,eggs,thai,duxelles stuffed artichokes,duxelles,1/2 tsp salt,prepping the artichokes

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Sweet Vinegar | sweetvinegar.blogspot.com Reviews

https://sweetvinegar.blogspot.com

Sunday, July 29, 2012. So there I was, trolling Facebook. Imagine my delight when Marisa from Food in Jars posted about homemade mustard. I happen to have a ginormous stash of mustard seed, both whole and ground. This, of course, is due to my not reading the fine print when I ordered it. I thought I was buying a one-pound bag of each and instead, ended up with several pounds of seed and a couple of pounds of ground mustard. Solution? Make a lot of things that require mustard, of course! 1/2 tsp sea salt.

INTERNAL PAGES

sweetvinegar.blogspot.com

1

Sweet Vinegar: Sweet Chili Fried Eggs & Avocado

http://sweetvinegar.blogspot.com/2012/04/sweet-chili-fried-eggs-avocado.html

Saturday, April 28, 2012. Sweet Chili Fried Eggs and Avocado. The combination of eggs and avocado has been around for a while. Who hasn't seen an avocado sneak onto a plate of huevos rancheros, looking at you with feigned innocence? I came across a baked egg in avocado on Pinterest. Recently, and tried it. Booooring! It was definitely flat in the flavor department. Something needed to cut the richness of the yolk and avocado. But. what? That's usually the function of the salsa. I was on a mission! Place ...

2

Sweet Vinegar: Brandy Molasses Mustard

http://sweetvinegar.blogspot.com/2012/07/brandy-molasses-mustard.html

Sunday, July 29, 2012. So there I was, trolling Facebook. Imagine my delight when Marisa from Food in Jars posted about homemade mustard. I happen to have a ginormous stash of mustard seed, both whole and ground. This, of course, is due to my not reading the fine print when I ordered it. I thought I was buying a one-pound bag of each and instead, ended up with several pounds of seed and a couple of pounds of ground mustard. Solution? Make a lot of things that require mustard, of course! 1/2 tsp sea salt.

3

Sweet Vinegar: Fiery Cucumber Sandwiches

http://sweetvinegar.blogspot.com/2012/04/fiery-cucumber-sandwiches.html

Wednesday, April 25, 2012. I don't know about you, but when it is hot out, I can't eat anything heavy. Living in Florida, this leaves me craving food that fills you up, but doesn't make you feel like you have a lead balloon in your stomach. If you like spicy food that makes your tongue tingle, give this a shot. It is crispy, sweet, hot, and definitely addictive. Fiery Cucumber Sandwiches (makes 2 small sandwiches). 1/3 English cucumber, peeled and sliced thinly (this is not an exact science).

4

Sweet Vinegar: July 2012

http://sweetvinegar.blogspot.com/2012_07_01_archive.html

Sunday, July 29, 2012. So there I was, trolling Facebook. Imagine my delight when Marisa from Food in Jars posted about homemade mustard. I happen to have a ginormous stash of mustard seed, both whole and ground. This, of course, is due to my not reading the fine print when I ordered it. I thought I was buying a one-pound bag of each and instead, ended up with several pounds of seed and a couple of pounds of ground mustard. Solution? Make a lot of things that require mustard, of course! 1/2 tsp sea salt.

5

Sweet Vinegar: Duxelles-Stuffed Artichokes

http://sweetvinegar.blogspot.com/2012/04/duxelles-stuffed-artichokes.html

Thursday, April 26, 2012. If you're new to artichokes, there are a few things you should know about this flower. When buying artichokes, carefully lift the petals from the sides, looking inside for any bugs or bug. residue. There's nothing worse than getting a nasty artichoke. They should look clean, like this:. Timewise, you're going to want to prep the artichokes after you make the duxelles. You don't need anything fancy to make these, but a mini food processor will speed things up considerably. Stir i...

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Sunday, July 29, 2012. So there I was, trolling Facebook. Imagine my delight when Marisa from Food in Jars posted about homemade mustard. I happen to have a ginormous stash of mustard seed, both whole and ground. This, of course, is due to my not reading the fine print when I ordered it. I thought I was buying a one-pound bag of each and instead, ended up with several pounds of seed and a couple of pounds of ground mustard. Solution? Make a lot of things that require mustard, of course! 1/2 tsp sea salt.

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