inthevossenkitchen.blogspot.com

In The Vossen Kitchen

My goal with this site is to inspire everyday meal ideas for your family. There have been many changes in the Vossen Kitchen since my last post over two years ago. I am making the return to blogging so that I can journal the new challenges I face cooking for a family of three. My goal every night is to get a healthy meal on the table that my picky toddler will approve of, that my husband will find satisfying, and that I can feel good about (meaning more Real Foods!)

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In The Vossen Kitchen | inthevossenkitchen.blogspot.com Reviews

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My goal with this site is to inspire everyday meal ideas for your family. There have been many changes in the Vossen Kitchen since my last post over two years ago. I am making the return to blogging so that I can journal the new challenges I face cooking for a family of three. My goal every night is to get a healthy meal on the table that my picky toddler will approve of, that my husband will find satisfying, and that I can feel good about (meaning more Real Foods!)

<META> KEYWORDS

1 beef and broccoli

2 organic dairy products

3 2 tbls honey

4 2 tsp cornstarch

5 posted by

6 elizabeth vossen

7 no comments

8 spaghetti pie

9 1/2 tsp salt

10 1/2 tsp pepper

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beef and broccoli,organic dairy products,2 tbls honey,2 tsp cornstarch,posted by,elizabeth vossen,no comments,spaghetti pie,1/2 tsp salt,1/2 tsp pepper,7 comments,toasted sandwich,8 comments,labels main dishes,caprese pasta,salt and pepper,1 comment,crust

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In The Vossen Kitchen | inthevossenkitchen.blogspot.com Reviews

https://inthevossenkitchen.blogspot.com

My goal with this site is to inspire everyday meal ideas for your family. There have been many changes in the Vossen Kitchen since my last post over two years ago. I am making the return to blogging so that I can journal the new challenges I face cooking for a family of three. My goal every night is to get a healthy meal on the table that my picky toddler will approve of, that my husband will find satisfying, and that I can feel good about (meaning more Real Foods!)

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inthevossenkitchen.blogspot.com

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In The Vossen Kitchen: May 2010

http://inthevossenkitchen.blogspot.com/2010_05_01_archive.html

In The Vossen Kitchen. Tuesday, May 18, 2010. Quick Homemade Sticky Rolls. This weekend I finally found some time to be in the kitchen. Wahoo! I had a very special guest come and visit: 2 1/2 week old Elliana and her mom, my cousin Jessica. I got a call from them in the morning and they said they would be at my house in a couple of hours. I wondered, is it possible to make homemade caramel rolls in two hours? 2 packages of yeast. 1/2 c warm water (105-115 F). 1 1/2 c. milk. 4 Tbsp. butter. 1 c brown sugar.

2

In The Vossen Kitchen: March 2010

http://inthevossenkitchen.blogspot.com/2010_03_01_archive.html

In The Vossen Kitchen. Wednesday, March 31, 2010. It is quite clear that summer is right around the corner and who isn't happy about that? 1/4 lb hamburger patties (any way you like them). 1/2 green bell pepper. 1/2 red or orange bell pepper. 1 small yellow onion. 1 Tbs olive oil. 1/4 tsp. chicago steak seasoning. 1/2 Tbs. balsamic vinegar. Slices of provolone cheese. Start pepper and onion topping a bit before grilling your burgers. Inspired by Bobby Flay. Labels: For the Grill. Monday, March 29, 2010.

3

In The Vossen Kitchen: Beef & Broccoli

http://inthevossenkitchen.blogspot.com/2013/06/beef-broccoli.html

In The Vossen Kitchen. Sunday, June 23, 2013. I forgot to take a picture of our meal at the table. So this is our leftovers for lunch tomorrow. I apologize for my absence blogging! For example some staples that have changed for us:. Pure maple sugar and honey for most sweeteners). Whole wheat flour instead of all-purpose flour (although for some recipes I use part whole wheat, part all-purpose). Homemade whole wheat bread. Grass fed, pasture raised meats. Lots of fruits and vegetables. 3 Tbls soy sauce.

4

In The Vossen Kitchen: February 2013

http://inthevossenkitchen.blogspot.com/2013_02_01_archive.html

In The Vossen Kitchen. Tuesday, February 26, 2013. 1 lb boneless fish fillets (we used wild caught hake). 1 c of crushed potato chips. 1/4 c shredded Parmesan cheese. 1/4 tsp dried thyme. 1 Tbls bread crumbs. 2 Tbls melted butter. Butter an 8x8 pan and sprinkle bread crumbs on bottom of pan. In a shallow bowl, mix chips, cheese, and thyme. Set aside. In another bowl pour milk and dip fish fillets in milk and then coat in the crushed chip mixture. Place coated fish in pan and pour melted butter over fish.

5

In The Vossen Kitchen: Spaghetti Pie

http://inthevossenkitchen.blogspot.com/2013/05/spaghetti-pie.html

In The Vossen Kitchen. Monday, May 6, 2013. I had an open jar of marinara sauce, pepperoni and cooked ground beef in my refrigerator the other night. This spaghetti or pizza pie came to mind and I was able to whip up dinner in under 20 minutes. (I did it early in the day and then refrigerated it so it was ready to pop in the oven in the evening-bonus! It's part spaghetti, part pizza and makes one easy hot dish that your family should love. : ). 2 c tomato-basil marinara sauce. 3/4 lb cooked ground beef.

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In The Vossen Kitchen. Sunday, June 23, 2013. I forgot to take a picture of our meal at the table. So this is our leftovers for lunch tomorrow. I apologize for my absence blogging! For example some staples that have changed for us:. Pure maple sugar and honey for most sweeteners). Whole wheat flour instead of all-purpose flour (although for some recipes I use part whole wheat, part all-purpose). Homemade whole wheat bread. Grass fed, pasture raised meats. Lots of fruits and vegetables. 3 Tbls soy sauce.

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