ironchefirvine.blogspot.com

Iron Chef Irvine

Sunday, July 12, 2009. 6 yellow plantains (not green and not brown; the different stages of plantain are very different in flavor; this in between stage is called pinton ). 1 tblsp. salt. Lb picadillo (halve the recipe below). 2 cups ground Saltine Crackers or bread crumbs, mix in Italian seasoning. Boil the plantains whole, (do not peel) for 15 mins. in salted and peppered water. I wish I had taken a picture so you could see the bright colors! 1 lb ground beef 1/4 cup ham cubed. Monday, January 19, 2009.

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Iron Chef Irvine | ironchefirvine.blogspot.com Reviews

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Sunday, July 12, 2009. 6 yellow plantains (not green and not brown; the different stages of plantain are very different in flavor; this in between stage is called pinton ). 1 tblsp. salt. Lb picadillo (halve the recipe below). 2 cups ground Saltine Crackers or bread crumbs, mix in Italian seasoning. Boil the plantains whole, (do not peel) for 15 mins. in salted and peppered water. I wish I had taken a picture so you could see the bright colors! 1 lb ground beef 1/4 cup ham cubed. Monday, January 19, 2009.

<META> KEYWORDS

1 iron chef irvine

2 platanos rellenos

3 tsp ground pepper

4 2 eggs

5 picadillo

6 0 comments

7 bread pudding

8 from maggie

9 1/3 c sugar

10 1 tsp cinnamon

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iron chef irvine,platanos rellenos,tsp ground pepper,2 eggs,picadillo,0 comments,bread pudding,from maggie,1/3 c sugar,1 tsp cinnamon,1/2 raisins,catchup,32 almonds rebecca,31 apples nancy,ryan,28 chocolate steve,22lemon eva's lemon curd,13maple maggie

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Iron Chef Irvine | ironchefirvine.blogspot.com Reviews

https://ironchefirvine.blogspot.com

Sunday, July 12, 2009. 6 yellow plantains (not green and not brown; the different stages of plantain are very different in flavor; this in between stage is called pinton ). 1 tblsp. salt. Lb picadillo (halve the recipe below). 2 cups ground Saltine Crackers or bread crumbs, mix in Italian seasoning. Boil the plantains whole, (do not peel) for 15 mins. in salted and peppered water. I wish I had taken a picture so you could see the bright colors! 1 lb ground beef 1/4 cup ham cubed. Monday, January 19, 2009.

INTERNAL PAGES

ironchefirvine.blogspot.com

1

Iron Chef Irvine: Bread Pudding

http://www.ironchefirvine.blogspot.com/2009/01/bread-pudding.html

Monday, January 19, 2009. 3 cups dry bread crumbs. 2 cups milk scalded w/ 1/4 c butter. Place breadcrumbs in a 1/5 qt. baking dish Blend in rest of ingrediants. Place baking dish in pan of hot water (1" deep) Temp 350 Time 40-45 min. Posted by Eva Wagner @ 10:09 AM. Iron Chef: Irvine for Beginners. Irvine Iron Chef #11. Phyllo Dough Battle #10 Cont. Phyllo Dough Battle #10 Cont. Annual 4th of July Food Challenge-Pizza #9.

2

Iron Chef Irvine: Annual 4th of July Food Challenge-Pizza #9

http://www.ironchefirvine.blogspot.com/2006/07/annual-4th-of-july-food-challenge.html

Wednesday, July 12, 2006. Annual 4th of July Food Challenge-Pizza #9. Contestants were required to bring their dough and 1 special ingrediant. At the time of cook-off, they were presented with a host of other supplies with which to create their amazing pizzas. From blueberries to carne asada, the entries were just as varied and delicious. Julie revealing the table of goodies. Karin and Mark's Caprezza- Yummo! Dave's Bar-b-que chicken pizza, dusted with flour-no wait that's powdered sugar!

3

Iron Chef Irvine: #26 Wine

http://www.ironchefirvine.blogspot.com/2008/06/26-wine.html

Sunday, June 15, 2008. Mark won with his warm chocolate souflee with port reduction chocolate sauce and homemade port infused whipping cream. Congrats to newcomer Paul who won people's choice with his risotto. Everything was yummy please post your recipes. Posted by Eva Wagner @ 9:32 AM. Irvine Iron Chef #11. Phyllo Dough Battle #10 Cont. Phyllo Dough Battle #10 Cont. Annual 4th of July Food Challenge-Pizza #9. Mushrooms A La Popeye. Iron Chef Battle #6.

4

Iron Chef Irvine: Iron Chef: Irvine for Beginners

http://www.ironchefirvine.blogspot.com/2008/08/iron-chef-irvine-for-beginners.html

Friday, August 15, 2008. Iron Chef: Irvine for Beginners. 1) If you AREN'T competing, show up a little before 6pm. You can contribute something to the meal such as an appetizer, dessert, or drink, but it doesn't need to be related to the secret ingredient. Since you're not competing, you may be chosen to be a judge for the competition. 3) Judging begins at 6pm, but the kitchen opens at 5pm for those people that need to plate or heat up their food. Non-Irvine residents are asked to choose a location in Ir...

5

Iron Chef Irvine: April 2006

http://www.ironchefirvine.blogspot.com/2006_04_01_archive.html

Thursday, April 06, 2006. Nathan won with his lobster and cheese crostinis. Eva came in 2nd with her caprese and cheese crisps. Nancy made a marvelous macroni and cheese. Nathan's wife made a sinfully good artichoke dip. Steve made a full course dinner. And Rebecca made a yummy chili-cheese. If you had an entry please post your recipe under comments. Posted by Eva Wagner @ 12:29 PM. Iron Chef: Irvine for Beginners. Irvine Iron Chef #11. Phyllo Dough Battle #10 Cont. Phyllo Dough Battle #10 Cont.

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Green Series - Food for Life (Part 2/7) - TweakedPalate

http://tweakedpalate.com/2011/10/17/green-series-food-for-life-part-27

Enjoy all the little tweaks in life! Green Series – Food for Life (Part 2/7). This is week two of a course taught by The CANCER Project. It was informative and oh so tasty! I need to remember not to eat so much lunch before the class because I’m stuffed! Click here to see the notes from week one. Sea-salt has more minerals than regular table salt. Living near the coast, we don’t have to worry about lacking iodine in our diet. Cut down or eliminate oil from your diet; any kind of oil. It’s a very si...

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Miscellaneous Archives - TweakedPalate

http://tweakedpalate.com/category/tools-techniques/miscellaneous

Enjoy all the little tweaks in life! Green Series – Food for Life (Part 2/7). This is week two of a course taught by The CANCER Project. It was informative and oh so tasty! I need to remember not to eat so much lunch before the class because I’m stuffed! Click here to see the notes from week one. Continue reading →. This entry was posted in Miscellaneous. October 17, 2011. Green Series – Food for Life. Continue reading →. This entry was posted in Miscellaneous. October 10, 2011. June 15, 2008.

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Pumpkin-Apple Bread Oops! - TweakedPalate

http://tweakedpalate.com/2011/05/24/pumpkin-apple-bread-oops

Enjoy all the little tweaks in life! So it was late last night but I had been craving pumpkin bread for days. It won’t take long to bake up a batch right? Unfortunately I only had a small can of pumpkin, but I have some home baked apple…maybe that will do. So I don’t have to half the recipe. Did I already say it was late? I started with this Downeast Maine Pumpkin Bread. The recipe I made:. 1 (8 oz) can pumpkin puree. 10 oz baked apple (mashed)/apple sauce. 1/2 cup vegetable oil. 1/3 cup apple juice.

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Brunch & Breads Archives - TweakedPalate

http://tweakedpalate.com/category/tweaked-recipes/brunchnbreads

Enjoy all the little tweaks in life! Category Archives: Brunch and Breads. Strawberry Bits and bits and bits. I love gifts that give back! My family surprised me with a birthday gift, not on my birthday. It was a huge supply of strawberry jammy bits. From King Arthur Flour. 8230; and a pancake pen. Continue reading →. This entry was posted in Brunch and Breads. August 20, 2012. So it was late last night but I had been craving pumpkin bread for days. It won’t take long to bake up a batch right? Green Seri...

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Vegetarian Dishes Archives - TweakedPalate

http://tweakedpalate.com/category/tweaked-recipes/vegetarian-dishes

Enjoy all the little tweaks in life! Category Archives: Vegetarian Dishes. Green Series – Food for Life (Part 2/7). This is week two of a course taught by The CANCER Project. It was informative and oh so tasty! I need to remember not to eat so much lunch before the class because I’m stuffed! Click here to see the notes from week one. Continue reading →. This entry was posted in Miscellaneous. October 17, 2011. Green Series – Food for Life. Continue reading →. This entry was posted in Miscellaneous.

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banana Archives - TweakedPalate

http://tweakedpalate.com/tag/banana

Enjoy all the little tweaks in life! Chefs eChallenge – Banana Blueberry Bread. Hope everyone had a fabulous Labor Day Weekend. I’ve been waiting to share this recipe with you all for too long! Continue reading →. This entry was posted in Brunch and Breads. September 1, 2008. I just discovered Canada’s Food TV Blog. Where Catherine Jheon hosts her “Cooking Club Challenge”. What a great idea! In my opinion, there are very few flavor combinations better than banana and chocolate. Continue reading →.

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baking Archives - TweakedPalate

http://tweakedpalate.com/tag/baking

Enjoy all the little tweaks in life! Ultimate Chewy Chocolate Chocolate Chip Cookie. Last week, I was talking about brownies with a friend, and it reminded me of my love for thick chewy double/triple chocolate chip cookie. There are a few types of bakery style cookies I love and chocolate chocolate chip cookies are definitely one of them. That chewy brownie-like cookie that eats like a substantial dessert.it’s just heavenly. So begins my quest for the perfect recipe. Not soft or crumbly or cake-like.

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Strawberry Bits and bits and bits - TweakedPalate

http://tweakedpalate.com/2012/08/20/strawberry-bits-and-bits-and-bits

Enjoy all the little tweaks in life! Strawberry Bits and bits and bits. I love gifts that give back! My family surprised me with a birthday gift, not on my birthday. It was a huge supply of strawberry jammy bits. From King Arthur Flour. 8230; and a pancake pen. So of course we made strawberry pancakes! The munchkin managed to turn breakfast into a treasure hunt for strawberry bits… What did I expect? Let’s do a serious product review though. TweakedPalate Rating: 9.3 spatulas. August 20, 2012.

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Kitchen Gear Archives - TweakedPalate

http://tweakedpalate.com/category/tools-techniques/kitchen-gear

Enjoy all the little tweaks in life! Category Archives: Kitchen Gear. Gadgets and gear to deck out your favorite space in the house. Strawberry Bits and bits and bits. I love gifts that give back! My family surprised me with a birthday gift, not on my birthday. It was a huge supply of strawberry jammy bits. From King Arthur Flour. 8230; and a pancake pen. Continue reading →. This entry was posted in Brunch and Breads. August 20, 2012. Strawberry Bits and bits and bits. Green Series – Food for Life.

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almond Archives - TweakedPalate

http://tweakedpalate.com/tag/almond

Enjoy all the little tweaks in life! Analysis of Agave by way of CCCs. Of course by week four, I was going through baking withdraws as much as I was cookie cravings. After all, if people could find a wayto bake with products like Splenda, there must be a way to substitute natural sugars such as honey, maple, and agave syrup. Continue reading →. This entry was posted in Dessert. October 30, 2008. I am nuts about nuts and I am especially in love with almonds for their flavor, versatility, nutrition.

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ironchefirvine.blogspot.com

Iron Chef Irvine

Sunday, July 12, 2009. 6 yellow plantains (not green and not brown; the different stages of plantain are very different in flavor; this in between stage is called pinton ). 1 tblsp. salt. Lb picadillo (halve the recipe below). 2 cups ground Saltine Crackers or bread crumbs, mix in Italian seasoning. Boil the plantains whole, (do not peel) for 15 mins. in salted and peppered water. I wish I had taken a picture so you could see the bright colors! 1 lb ground beef 1/4 cup ham cubed. Monday, January 19, 2009.

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Tuesday, May 26, 2009. Video: JB's Golden Flower Pasta Demo on The Sweet Life with Lucy Torres. Cooked up at 10:57 PM. Well here it is on YouTube. They misspelled my name and everything, but you can't win 'em all :-) Thanks for all the text messages, Facebook comments and stuff! Learn about single-origin chocolate. Cooked up at 12:06 AM. Learn from chocolatier Benjie Pedro (and get to taste some chocolate too! Do yourself a favor and attend :-) Read my account. Of the first time I went. I never stray nea...

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