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Iron Pot Cooking

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Iron Pot Cooking | ironpotcooking.blogspot.com Reviews
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Cast Iron Recipes
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1 iron pot cooking
2 cast iron recipes
3 ironpotcooking
4 beef tenderloin
5 ingredients
6 1 teaspoon pepper
7 salt to taste
8 3 garlic cloves
9 directions
10 posted by
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Iron Pot Cooking | ironpotcooking.blogspot.com Reviews

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Cast Iron Recipes

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1

Iron Pot Cooking: Beef Tenderloin

http://ironpotcooking.blogspot.com/2013/01/beef-tenderloin.html

Friday, August 2, 2013. 3-4 lb beef tenderloin. 1/2 cup red wine. 1 teaspoon onion powder. 1 Tablespoon minced fresh garlic. 1 Tablespoon minced rosemary. 1 Tablespoon minced tarragon. Worcestershire sauce to taste. 2 Tablespoons olive oil. 1 1/2 teaspoons sea salt. 1 Make 3 evenly spaced cuts 2 inches deep in the top of tenderloin and insert 1 garlic clove, 1/2 teaspoon sea salt, and Worcestershire sauce into each cavity. 5 Remove from heat and let sit for 15 minutes to finish cooking.

2

Iron Pot Cooking: Pizza Rolls

http://ironpotcooking.blogspot.com/2012/02/pizza-rolls.html

Saturday, January 26, 2013. Thin crust pizza dough. 1 Preheat oven 400 degrees. 2 Roll out dough and cut into 9 pieces. 3 Sprinkle mozzarella cheese on pieces. 4 Add your favorite pizza toppings. 5 Pinch corners and sides together to form balls. 6 Place seam side down in cast iron skillet. 7 Cover tops with olive oil, garlic powder, and Italian seasoning. 8 Bake for 10 minutes. 9 Sprinkle Parmesan cheese on tops. 10 Bake another 5 minutes or until done. 11 Serve with a side of pizza sauce for dipping.

3

Iron Pot Cooking: Skillet-Baked Chocolate Chip Cookie

http://ironpotcooking.blogspot.com/2013/01/skillet-baked-chocolate-chip-cookie.html

Wednesday, July 31, 2013. Skillet-Baked Chocolate Chip Cookie. This is a recipe I found from Martha Stewart. Skillet-Baked Chocolate Chip Cookie. 2 cups all-purpose flour. 1 teaspoon baking soda. 3/4 cup unsalted butter, softened. 3/4 cup packed light-brown sugar. 2 teaspoons pure vanilla extract. 1 1/2 cups (about 9 ounces) mixed milk- and semisweet-chocolate chips. Subscribe to: Post Comments (Atom). View my complete profile. Picture Window template. Powered by Blogger.

4

Iron Pot Cooking: Spicy Beef Tacos

http://ironpotcooking.blogspot.com/2012/09/spicy-beef-tacos.html

Wednesday, July 31, 2013. 2-3 lb beef round roast. 1 can spicy diced tomatoes. 2 T vegetable oil. 1 green bell pepper. 1 red bell pepper. Preheat oven 325 degrees. 2 Season all the sides of the roast with salt, Cajun and Cayenne seasoning. Place roast in Dutch Oven on the stove top and brown in oil to seal in juices. 3 Add a can of spicy diced tomatoes and sliced fresh jalapenos to dutch oven, cover, and cook in oven for 2-3 hours until beef is falling apart. 5 Serve in medium sized flour tortillas!

5

Iron Pot Cooking: Bacon, Egg, and Tater Tot Casserole

http://ironpotcooking.blogspot.com/2012/09/bacon-egg-and-tater-tot-casserole.html

Saturday, January 26, 2013. Bacon, Egg, and Tater Tot Casserole. Bacon, Egg, and Tater Tot Casserole. 1 lb bacon, cut into small pieces. 1 green bell pepper. 1 (4 oz) can diced green chiles. 4 cups thawed tater tots. 2 cups shredded Mexican Cheese blend. 1 Preheat oven 350 degrees. 2 Cut bacon into small pieces and cook until crispy in a 12" cast iron skillet, drain grease. 3 Saute chopped onion and green pepper in skillet with cooked bacon. 4 Add 1 can of diced green chiles to skillet.

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Iron Pot Cooking

Friday, August 2, 2013. 3-4 lb beef tenderloin. 1/2 cup red wine. 1 teaspoon onion powder. 1 Tablespoon minced fresh garlic. 1 Tablespoon minced rosemary. 1 Tablespoon minced tarragon. Worcestershire sauce to taste. 2 Tablespoons olive oil. 1 1/2 teaspoons sea salt. 1 Make 3 evenly spaced cuts 2 inches deep in the top of tenderloin and insert 1 garlic clove, 1/2 teaspoon sea salt, and Worcestershire sauce into each cavity. 5 Remove from heat and let sit for 15 minutes to finish cooking. 8 corn tortillas,...

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