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Dutch Oven Nirvana - How to Make the Most of Your Cast Iron Dutch Oven on a Campout

Dutch ovens can make some of the most amazing food – especially in the wilderness. But they can be tricky to use. Learn special tricks on my site!

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Dutch Oven Nirvana - How to Make the Most of Your Cast Iron Dutch Oven on a Campout | ironpotcooking.com Reviews

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Dutch ovens can make some of the most amazing food – especially in the wilderness. But they can be tricky to use. Learn special tricks on my site!

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December 2014 - How to Make the Most of Your Cast Iron Dutch Oven on a Campout

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Maintaining Your Flat Top Stove: What You Should Know. Posted by Jean Halvorson. On Dec 30, 2014 in Uncategorized. Advice For Bodybuilders Who Want A Nice Steak Dinner And A Good Source Of Protein. Posted by Jean Halvorson. On Dec 16, 2014 in Uncategorized. Dining Out When On A Diet: Choosing The Right Foods And Exercise To Stay On Track. Posted by Jean Halvorson. On Dec 5, 2014 in Uncategorized. Welcome to my food blog! Season your cast iron dutch oven before using it. Thanks for dropping by. Good l...

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Dining Out When On A Diet: Choosing The Right Foods And Exercise To Stay On Track - How to Make the Most of Your Cast Iron Dutch Oven on a Campout

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Dining Out When On A Diet: Choosing The Right Foods And Exercise To Stay On Track. Posted by Jean Halvorson. On Dec 5, 2014 in Uncategorized. What Type of Restaurant Menu Choices Can Help Burn Fat? If you don’t want to stray too far from your diet while dining at restaurants, try to get into the habit of making menu choices that contain a lot of omega-3 fatty acids. What happens when you consume foods with omega-3 fatty acids is the process of beta-oxidation. With fish as a menu choice is a great way to ...

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Advice For Bodybuilders Who Want A Nice Steak Dinner And A Good Source Of Protein - How to Make the Most of Your Cast Iron Dutch Oven on a Campout

http://ironpotcooking.com/2014/12/16/advice-for-bodybuilders-who-want-a-nice-steak-dinner-and-a-good-source-of-protein

Advice For Bodybuilders Who Want A Nice Steak Dinner And A Good Source Of Protein. Posted by Jean Halvorson. On Dec 16, 2014 in Uncategorized. Those new to bodybuilding must embrace protein because protein is vital to building up muscle mass. Eating a nice serving of steak at a BBQ restaurant. Select The Cut With The Best Protein-to-Fat Ratio. Of meat. Round cuts come from the rear of the cow and are very low in fat. London broil. Is the most well known of all the round cuts. Diners who are not fans of L...

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Uncategorized Archives - How to Make the Most of Your Cast Iron Dutch Oven on a Campout

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Maintaining Your Flat Top Stove: What You Should Know. Posted by Jean Halvorson. On Dec 30, 2014 in Uncategorized. Advice For Bodybuilders Who Want A Nice Steak Dinner And A Good Source Of Protein. Posted by Jean Halvorson. On Dec 16, 2014 in Uncategorized. Dining Out When On A Diet: Choosing The Right Foods And Exercise To Stay On Track. Posted by Jean Halvorson. On Dec 5, 2014 in Uncategorized. How To Create Mexican-Flavored Dishes At Home. Posted by Jean Halvorson. On Nov 19, 2014 in Uncategorized.

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Jean Halvorson, Author at How to Make the Most of Your Cast Iron Dutch Oven on a Campout

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Maintaining Your Flat Top Stove: What You Should Know. Posted by Jean Halvorson. On Dec 30, 2014 in Uncategorized. Advice For Bodybuilders Who Want A Nice Steak Dinner And A Good Source Of Protein. Posted by Jean Halvorson. On Dec 16, 2014 in Uncategorized. Dining Out When On A Diet: Choosing The Right Foods And Exercise To Stay On Track. Posted by Jean Halvorson. On Dec 5, 2014 in Uncategorized. How To Create Mexican-Flavored Dishes At Home. Posted by Jean Halvorson. On Nov 19, 2014 in Uncategorized.

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Iron Pot Cooking: Beef Tenderloin

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Friday, August 2, 2013. 3-4 lb beef tenderloin. 1/2 cup red wine. 1 teaspoon onion powder. 1 Tablespoon minced fresh garlic. 1 Tablespoon minced rosemary. 1 Tablespoon minced tarragon. Worcestershire sauce to taste. 2 Tablespoons olive oil. 1 1/2 teaspoons sea salt. 1 Make 3 evenly spaced cuts 2 inches deep in the top of tenderloin and insert 1 garlic clove, 1/2 teaspoon sea salt, and Worcestershire sauce into each cavity. 5 Remove from heat and let sit for 15 minutes to finish cooking.

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Friday, August 2, 2013. 3-4 lb beef tenderloin. 1/2 cup red wine. 1 teaspoon onion powder. 1 Tablespoon minced fresh garlic. 1 Tablespoon minced rosemary. 1 Tablespoon minced tarragon. Worcestershire sauce to taste. 2 Tablespoons olive oil. 1 1/2 teaspoons sea salt. 1 Make 3 evenly spaced cuts 2 inches deep in the top of tenderloin and insert 1 garlic clove, 1/2 teaspoon sea salt, and Worcestershire sauce into each cavity. 5 Remove from heat and let sit for 15 minutes to finish cooking. 8 corn tortillas,...

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Dutch Oven Nirvana - How to Make the Most of Your Cast Iron Dutch Oven on a Campout

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