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傑克國民食堂

Wednesday, April 4, 2007. 每天吃飯, 吃久了會不會麻木了, 對飯沒有什麼感覺? 我試過在煮飯的時候, 加入一包茉香綠茶的茶包, 飯煮好電鍋一打開的時候, 茶香四溢, 飯吃起來也有香甜的口感, 味道不錯喔. 你不妨試試. 剩飯是廚房裏再平凡不過的東西了. 有時候出外吃飯, 剩飯留下來也是被拿去倒掉(有些餐廳比較惡劣會拿給其他桌吃), 不如打包拿回家; 有時候不小心晚飯煮太多, 就會剩下一堆剩飯, 倒掉可惜, 要吃又不像剛煮好的飯好吃. 怎麼辦呢? 我想很多人都知道 "炒飯" 要好吃就要用隔夜的飯. 因為隔夜的飯比較乾, 一粒一粒分開, 不像現煮的飯會黏成一團, 最適合炒飯用. 其次, 隔夜飯也可以用來煮粥, 比從白米煮省時多了. 但因為這兩種用途都廣為人知, 算不上是創意. 其實炸雞是美式食物, 到處都吃得到. 不過既然在上一篇中學會了麵衣的做法, 就用一樣的方法, 加上中式的醃料來做炸雞腿吧. 1雞腿去骨壓切成一口大. 如果喜歡整隻雞腿啃, 不切也無妨, 不過炸的時候要注意靠近骨頭的地方有沒有熟透就是了. 2加鹽, 醬油, 胡椒, 五香粉於雞肉中醃浸. 對了, 剩下的湯汁, 千...

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傑克國民食堂 | jackrecipe.blogspot.com Reviews

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Wednesday, April 4, 2007. 每天吃飯, 吃久了會不會麻木了, 對飯沒有什麼感覺? 我試過在煮飯的時候, 加入一包茉香綠茶的茶包, 飯煮好電鍋一打開的時候, 茶香四溢, 飯吃起來也有香甜的口感, 味道不錯喔. 你不妨試試. 剩飯是廚房裏再平凡不過的東西了. 有時候出外吃飯, 剩飯留下來也是被拿去倒掉(有些餐廳比較惡劣會拿給其他桌吃), 不如打包拿回家; 有時候不小心晚飯煮太多, 就會剩下一堆剩飯, 倒掉可惜, 要吃又不像剛煮好的飯好吃. 怎麼辦呢? 我想很多人都知道炒飯要好吃就要用隔夜的飯. 因為隔夜的飯比較乾, 一粒一粒分開, 不像現煮的飯會黏成一團, 最適合炒飯用. 其次, 隔夜飯也可以用來煮粥, 比從白米煮省時多了. 但因為這兩種用途都廣為人知, 算不上是創意. 其實炸雞是美式食物, 到處都吃得到. 不過既然在上一篇中學會了麵衣的做法, 就用一樣的方法, 加上中式的醃料來做炸雞腿吧. 1雞腿去骨壓切成一口大. 如果喜歡整隻雞腿啃, 不切也無妨, 不過炸的時候要注意靠近骨頭的地方有沒有熟透就是了. 2加鹽, 醬油, 胡椒, 五香粉於雞肉中醃浸. 對了, 剩下的湯汁, 千...

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skip to main,skip to sidebar,傑克國民食堂,適合異鄉遊子的家鄉菜簡易食譜,嚐試一點變化會讓自己和家人嚐到不一樣的口味喔,posted by,jack,no comments,labels 廚房小創意,9 化剩飯為神奇,1 comment,鹽醬油各一小匙,太白粉 3大匙,3打蛋加太白粉拌勻,6食用前撒花椒鹽即可,labels 油炸類,1把去殼的牡蠣放到盆中加佐料調拌,以前學生時代為了吃一碗碗粿要跑到la才有得吃哩,蔥頭末,香菇末,labels 糕點類,labels

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傑克國民食堂 | jackrecipe.blogspot.com Reviews

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Wednesday, April 4, 2007. 每天吃飯, 吃久了會不會麻木了, 對飯沒有什麼感覺? 我試過在煮飯的時候, 加入一包茉香綠茶的茶包, 飯煮好電鍋一打開的時候, 茶香四溢, 飯吃起來也有香甜的口感, 味道不錯喔. 你不妨試試. 剩飯是廚房裏再平凡不過的東西了. 有時候出外吃飯, 剩飯留下來也是被拿去倒掉(有些餐廳比較惡劣會拿給其他桌吃), 不如打包拿回家; 有時候不小心晚飯煮太多, 就會剩下一堆剩飯, 倒掉可惜, 要吃又不像剛煮好的飯好吃. 怎麼辦呢? 我想很多人都知道 "炒飯" 要好吃就要用隔夜的飯. 因為隔夜的飯比較乾, 一粒一粒分開, 不像現煮的飯會黏成一團, 最適合炒飯用. 其次, 隔夜飯也可以用來煮粥, 比從白米煮省時多了. 但因為這兩種用途都廣為人知, 算不上是創意. 其實炸雞是美式食物, 到處都吃得到. 不過既然在上一篇中學會了麵衣的做法, 就用一樣的方法, 加上中式的醃料來做炸雞腿吧. 1雞腿去骨壓切成一口大. 如果喜歡整隻雞腿啃, 不切也無妨, 不過炸的時候要注意靠近骨頭的地方有沒有熟透就是了. 2加鹽, 醬油, 胡椒, 五香粉於雞肉中醃浸. 對了, 剩下的湯汁, 千...

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傑克國民食堂: 9. 化剩飯為神奇

http://www.jackrecipe.blogspot.com/2007/04/9.html

Wednesday, April 4, 2007. 剩飯是廚房裏再平凡不過的東西了. 有時候出外吃飯, 剩飯留下來也是被拿去倒掉(有些餐廳比較惡劣會拿給其他桌吃), 不如打包拿回家; 有時候不小心晚飯煮太多, 就會剩下一堆剩飯, 倒掉可惜, 要吃又不像剛煮好的飯好吃. 怎麼辦呢? 我想很多人都知道 "炒飯" 要好吃就要用隔夜的飯. 因為隔夜的飯比較乾, 一粒一粒分開, 不像現煮的飯會黏成一團, 最適合炒飯用. 其次, 隔夜飯也可以用來煮粥, 比從白米煮省時多了. 但因為這兩種用途都廣為人知, 算不上是創意. 另一個比較有創意的用途是打成米奶. 以前小時候喜歡去雜貨店買米奶粉泡成米奶來喝, 不知道大家有沒有一樣的經驗. 其實用剩飯做成米奶幾秒鐘就ok了. 用半碗剩飯, 加上一至兩碗水(看各人喜歡喝濃或稀), 再加入幾顆花生, 放入果汁機, 打到變成糊狀即可.喜歡喝稀一點的就多放點水, 和成液體狀. This one is interesting! Now I can start learning some cooking from you.:). April 5, 2007 at 6:20 AM.

2

傑克國民食堂: 5. 牛肉乾

http://www.jackrecipe.blogspot.com/2007/04/blog-post_4954.html

Wednesday, April 4, 2007. 在超市買一包牛肉乾回家吃對一個窮留學生可是奢侈的享受. 但想到裏面不知道加了多少防腐劑, . 唉! 還是自己動手吧. 這裏介紹簡易的牛肉乾做法, 可以滿足又想吃健康的牛肉乾又想省錢的人. 食譜由 Kevin Tsai 提供). A 五香料 (滷包 )一包. G 沙茶醬 (or 叉燒醬, or 其他調味料 ). 1) 牛肉切三大塊，五杯水加 F 煮一小時。撈出冷卻。切薄片。 3) 放陰涼處風乾，或用烤箱烤乾。這裏煮一小時, 那裏炒十分鐘, 加一加你要在爐子旁守好幾個小時哩! 一點都不簡易. 沒問題, 懶人傑克自有妙法. 在步驟(1)裏, 傑克用的是燜燒鍋, 效果好像差不多, 聰明吧! 對了, 剩下的湯汁, 千萬不要倒掉喔. 那可是非常鮮美的牛肉高湯, 用來當湯底相當適合. Subscribe to: Post Comments (Atom). View my complete profile.

3

傑克國民食堂: 10. 茉香茶飯

http://www.jackrecipe.blogspot.com/2007/04/10.html

Wednesday, April 4, 2007. 每天吃飯, 吃久了會不會麻木了, 對飯沒有什麼感覺? 我試過在煮飯的時候, 加入一包茉香綠茶的茶包, 飯煮好電鍋一打開的時候, 茶香四溢, 飯吃起來也有香甜的口感, 味道不錯喔. 你不妨試試. Subscribe to: Post Comments (Atom). View my complete profile.

4

傑克國民食堂: 6. 碗粿

http://www.jackrecipe.blogspot.com/2007/04/blog-post_5800.html

Wednesday, April 4, 2007. 後來學到了自己做, 和專業的比起來雖然不是很好看, 但也可以解饞了. 材料大致和蘿蔔糕很相似, 如果有兩個電鍋, 手腳又夠快的人, 可以同時進行喔. A)在來米粉或粘米粉 200g. B) 餡料：. 菜脯（ optional). 1) 將 (a) 與 2杯冷水混合調勻. 2) 滾燙開水 3 杯，將 (1) 倒入緩緩倒入開水中，邊倒邊攪拌使其成濃稠米湯。 (將米湯倒入小碗中。). 3) 起油鍋爆香蔥頭，混入其他餡料，加醬油及胡椒粉炒香。 4) 將餡料分攤在各碗中，放入電鍋，外鍋加半杯水蒸熟。 Subscribe to: Post Comments (Atom). View my complete profile.

5

傑克國民食堂: 4. 蘿蔔糕

http://www.jackrecipe.blogspot.com/2007/04/blog-post_04.html

Wednesday, April 4, 2007. 炒料部份: 紅葱頭, 蝦米, 香菇, 碎肉, 醃肉等 (視各人喜好). 2 米漿: 在來米粉(黏米粉) 每一百克對一杯水, 如果沒有在來米粉, 可以用在來米, 以一樣的比例加水, 用果汁機打成米漿.注意米粒要打得夠碎, 否則吸水性較差, 容易沈澱. 如果怕米粒不夠細, 可稍微加熱讓其吸水變軟後繼續打. 3 用油爆香紅葱頭, 再加入蝦米爆炒, 其他餡料切碎下鍋炒香. 5 把米漿和其他材料混在一起, 稍微加熱使成糊狀(以避免沈澱), 放入電鍋中, 外鍋倒兩杯水蒸煮. 電鍋跳起後再燜一下即可. 1 蘿蔔和米漿的比例看你自己的喜好決定. 當然蘿蔔越多越有蘿蔔味, 可是以米漿可以淹沒為原則. 2 為方便拿起來, 在內鍋中可以先舖上玻璃紙或一塊布. 但因為我比較龜毛, 既怕玻璃紙加熱不好, 又怕布有染料, 所以都沒用. 我這次是用煮飯用的米去打, 效果還不錯, 不過米粒如果打得不夠細, 會讓你有吃飯糰的感覺. April 5, 2007 at 6:34 AM. Subscribe to: Post Comments (Atom).

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Jack's Paper Theater 傑克的紙劇場: 龍家族 (Dragon Family) - Intermission: What is our "Strip"?

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A theater where your imagination has no limits. Friday, January 12, 2007. 龍家族 (Dragon Family) - Intermission: What is our "Strip"? This is Las Vegas Strip. But no, this is not our strip. This is a Strip Poker game. But sorry, we are not a card game program. 這是Strip Poker. 但我們也不是牌戲節目. This "playing card" model is designed by Eugeny Fridrikh). This is a strip . Eh. Hey! What are you doing? This is not the style of our strip! You are "Naggy", not "Naked", ok? 這是"死脫雷普"脫衣.吔.喂, 娜姬, 妳在幹嘛? Come and see us often!

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Wednesday, April 4, 2007. 每天吃飯, 吃久了會不會麻木了, 對飯沒有什麼感覺? 我試過在煮飯的時候, 加入一包茉香綠茶的茶包, 飯煮好電鍋一打開的時候, 茶香四溢, 飯吃起來也有香甜的口感, 味道不錯喔. 你不妨試試. 剩飯是廚房裏再平凡不過的東西了. 有時候出外吃飯, 剩飯留下來也是被拿去倒掉(有些餐廳比較惡劣會拿給其他桌吃), 不如打包拿回家; 有時候不小心晚飯煮太多, 就會剩下一堆剩飯, 倒掉可惜, 要吃又不像剛煮好的飯好吃. 怎麼辦呢? 我想很多人都知道 "炒飯" 要好吃就要用隔夜的飯. 因為隔夜的飯比較乾, 一粒一粒分開, 不像現煮的飯會黏成一團, 最適合炒飯用. 其次, 隔夜飯也可以用來煮粥, 比從白米煮省時多了. 但因為這兩種用途都廣為人知, 算不上是創意. 其實炸雞是美式食物, 到處都吃得到. 不過既然在上一篇中學會了麵衣的做法, 就用一樣的方法, 加上中式的醃料來做炸雞腿吧. 1雞腿去骨壓切成一口大. 如果喜歡整隻雞腿啃, 不切也無妨, 不過炸的時候要注意靠近骨頭的地方有沒有熟透就是了. 2加鹽, 醬油, 胡椒, 五香粉於雞肉中醃浸. 對了, 剩下的湯汁, 千...

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