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James' Café

April 23, 2010. Look out, it’s the dreaded Ciabatta monster! This thing is wet and frustrating and difficult to work with but also bubbly and delicious. And that’s it. Put all the ingredients in the bowl, and get that gluten going! Let it rise until tripled in a well oiled bowl (takes 2-3 hours depending on the weather). Turn out onto the heavily floured counter and cut into three or four piece, then let them proof for about 45 minutes. Meanwhile, crank the oven up to 500˚ F. April 22, 2010. For the futu...

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James' Café | jamesthebaker.blogspot.com Reviews

<META> DESCRIPTION

April 23, 2010. Look out, it’s the dreaded Ciabatta monster! This thing is wet and frustrating and difficult to work with but also bubbly and delicious. And that’s it. Put all the ingredients in the bowl, and get that gluten going! Let it rise until tripled in a well oiled bowl (takes 2-3 hours depending on the weather). Turn out onto the heavily floured counter and cut into three or four piece, then let them proof for about 45 minutes. Meanwhile, crank the oven up to 500˚ F. April 22, 2010. For the futu...

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1 james' café

2 ciabatta

3 ingredients

4 2tsp yeast

5 james perry hartman

6 no comments

7 fiddleheads

8 1 comment

9 labels alfredo

10 pasta

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James' Café | jamesthebaker.blogspot.com Reviews

https://jamesthebaker.blogspot.com

April 23, 2010. Look out, it’s the dreaded Ciabatta monster! This thing is wet and frustrating and difficult to work with but also bubbly and delicious. And that’s it. Put all the ingredients in the bowl, and get that gluten going! Let it rise until tripled in a well oiled bowl (takes 2-3 hours depending on the weather). Turn out onto the heavily floured counter and cut into three or four piece, then let them proof for about 45 minutes. Meanwhile, crank the oven up to 500˚ F. April 22, 2010. For the futu...

INTERNAL PAGES

jamesthebaker.blogspot.com

1

James' Café: Ciabatta

http://www.jamesthebaker.blogspot.com/2010/04/ciabatta.html

April 23, 2010. Look out, it’s the dreaded Ciabatta monster! This thing is wet and frustrating and difficult to work with but also bubbly and delicious. And that’s it. Put all the ingredients in the bowl, and get that gluten going! Let it rise until tripled in a well oiled bowl (takes 2-3 hours depending on the weather). Turn out onto the heavily floured counter and cut into three or four piece, then let them proof for about 45 minutes. Meanwhile, crank the oven up to 500˚ F. Amherst, MA, United States.

2

James' Café: April 2010

http://www.jamesthebaker.blogspot.com/2010_04_01_archive.html

April 23, 2010. Look out, it’s the dreaded Ciabatta monster! This thing is wet and frustrating and difficult to work with but also bubbly and delicious. And that’s it. Put all the ingredients in the bowl, and get that gluten going! Let it rise until tripled in a well oiled bowl (takes 2-3 hours depending on the weather). Turn out onto the heavily floured counter and cut into three or four piece, then let them proof for about 45 minutes. Meanwhile, crank the oven up to 500˚ F. April 22, 2010. For the futu...

3

James' Café

http://www.jamesthebaker.blogspot.com/2010/04/moved-to-httpjamesthebaker.html

April 23, 2010. Moved to http:/ jamesthebaker.wordpress.com/. Subscribe to: Post Comments (Atom). Amherst, MA, United States. Baked goods and also things that are not baked at all. View my complete profile. This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 United States License.

4

James' Café: Fresh Tomatoes and Jalepeño Pizza

http://www.jamesthebaker.blogspot.com/2010/04/fresh-tomatoes-and-jalepeno-pizza.html

April 21, 2010. Fresh Tomatoes and Jalepeño Pizza. Subscribe to: Post Comments (Atom). Amherst, MA, United States. Baked goods and also things that are not baked at all. View my complete profile. This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 United States License.

5

James' Café: Chocolate Chocolate Cream Cheese Muffins

http://www.jamesthebaker.blogspot.com/2010/04/chocolate-chocolate-cream-cheese.html

April 21, 2010. Chocolate Chocolate Cream Cheese Muffins. 1 115 oz bag of bittersweet chocolate chips. 2 tsp baking powder. 1 tsp baking soda. 8 oz cream cheese. 1 tsp vanilla extract. 1/2 cup butter (melted). No post tomorrow since I have a train ride back to Mass. I'm thinking of doing cinnamon buns soon, although I might do a bread or something first since so far I only have sweets on here. April 21, 2010 at 2:53 PM. I see myself becoming very rotund in the near future. April 23, 2010 at 5:40 PM.

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theladybugandthecrow.blogspot.com

So, I Went to College and Joined the Circus....: April 2010

http://theladybugandthecrow.blogspot.com/2010_04_01_archive.html

So, I Went to College and Joined the Circus. A blog in which I share my thoughts on art, life, and circus, mostly. 25 April, 2010. Avoiding Italian, Trying to Stay Awake. I am suddenly super-tired and can't even think about anything else to talk about here. I'm out. 21 April, 2010. Bitches Don't Know 'Bout My Clowning! Title courtesy of my lovely modmate, Ian. Had clowning tonight with the glorious Sophie Wood. It just occurred to me that until now, I haven't really thought about why. I love the circus.

theladybugandthecrow.blogspot.com

So, I Went to College and Joined the Circus....: Puppets! Clowns! Baked Goods! Oh my!

http://theladybugandthecrow.blogspot.com/2010/04/puppets-clowns-baked-goods-oh-my.html

So, I Went to College and Joined the Circus. A blog in which I share my thoughts on art, life, and circus, mostly. 20 April, 2010. Then I came back to my room and James, who is currently at his parents' house in Maryland, informed me that he has a shiny new baking blog. I'm very excited about this development. Labels: academy of music. April 20, 2010 at 5:55 PM. Way to mention my blog but not link it. You should wave at people in a clowny manner. April 21, 2010 at 7:54 AM. View my complete profile. This ...

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James' Café

April 23, 2010. Look out, it’s the dreaded Ciabatta monster! This thing is wet and frustrating and difficult to work with but also bubbly and delicious. And that’s it. Put all the ingredients in the bowl, and get that gluten going! Let it rise until tripled in a well oiled bowl (takes 2-3 hours depending on the weather). Turn out onto the heavily floured counter and cut into three or four piece, then let them proof for about 45 minutes. Meanwhile, crank the oven up to 500˚ F. April 22, 2010. For the futu...

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Recipes and foods that I make and eat. July 21, 2010. How much yeast is in this recipe? Naan: the Indian flatbread with an attitude. Naan is an Indian flatbread. You probably knew that though. It seems intimidating to the layperson with no handy tandoor to cook it in, but rest assured. This is a super simple recipe and is also tasty. 2 c plain yogurt. 1 tsp baking powder. Preheat the oven to broil, and position a rack in the middle of the oven. Preheat a heavy pan on the stove on a medium-high flame.

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