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James' Café | Recipes and foods that I make and eat.

Recipes and foods that I make and eat.

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James' Café | Recipes and foods that I make and eat. | jamesthebaker.wordpress.com Reviews
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Recipes and foods that I make and eat.
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James' Café | Recipes and foods that I make and eat. | jamesthebaker.wordpress.com Reviews

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Recipes and foods that I make and eat.

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1

Angel Food Cake | James' Café

https://jamesthebaker.wordpress.com/2010/07/07/angel-food-cake

Recipes and foods that I make and eat. Pretzels, New Job →. July 7, 2010. Contrary to the popular misconception, the angel cake does not contain any supernatural beings whatever. Nor is it eaten by angels. The reason it is called an angel food cake is because several million years ago, when the cake was first discovered by the ancient Celts, they believed the cake was sent to them by an angel for something to munch on. 1 1/4 c egg whites (about 10 large eggs’ worth). 1 1/4 c granulates sugar. Fill in you...

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James' Café | Recipes and foods that I make and eat. | Page 2

https://jamesthebaker.wordpress.com/page/2

Recipes and foods that I make and eat. Newer posts →. Mr Bubbly’s Progeny. May 3, 2010. My new starter has worked far better than I’d dared to hope. I baked three loaves of Norwich sourdough from http:/ www.wildyeastblog.com/2007/07/08/my-new-favorite-sourdough/. I even left a little bit over for making pizza this week. Sourdough pizza can only be awesome. Results of taste test: om nom nom. Crackley chewy crust and bubbly, moist and tart crumb. Super good. May 2, 2010. May 2, 2010. 25 g olive oil. April ...

3

Naaaaaan | James' Café

https://jamesthebaker.wordpress.com/2010/07/21/naaaaaan

Recipes and foods that I make and eat. Pretzels, New Job. July 21, 2010. How much yeast is in this recipe? Naan: the Indian flatbread with an attitude. Naan is an Indian flatbread. You probably knew that though. It seems intimidating to the layperson with no handy tandoor to cook it in, but rest assured. This is a super simple recipe and is also tasty. 2 c plain yogurt. 1 tsp baking powder. Put the flatbreads one at a time on the hot pan until they start to blacken on the bottom. They won’t puf...No prob...

4

Molasses Rye Bread | James' Café

https://jamesthebaker.wordpress.com/2010/07/05/molasses-rye-bread

Recipes and foods that I make and eat. Angel Food Cake →. July 5, 2010. Three moles are crawling through a tunnel. The first mole says, “Hmm. I smell cookies.” The second says, “Yeah, I smell them too! 8221; The third mole wrinkles his nose and says, “Not me, I just smell moleasses.”. Not a fan of rye bread? 4 tsp instant yeast. 2 1/2 c water. 1/4 c vegetable oil. 2 tbsp caraway (at least! This post submitted to this week’s YeastSpotting. This entry was posted in Bread. Angel Food Cake →. Http:/ www....

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& Pretzels, New Job | James' Café

https://jamesthebaker.wordpress.com/2010/07/20/pretzels-new-job

Recipes and foods that I make and eat. Pretzels, New Job. July 20, 2010. Two bits of news! The first exciting thing is that I have a job, as a baker. Next week I start work at Great Harvest. In Rockville. That means getting up an hour before the buttcrack of dawn to do the whole professional baker thing. Yikes! Clearly, because we’re more awesome than you. After much coaxing from me, she finally posted the pictures on her blog. The photos and a lot of the shapes were done by Molly. 2 1/4 tsp instant yeast.

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April 23, 2010. Look out, it’s the dreaded Ciabatta monster! This thing is wet and frustrating and difficult to work with but also bubbly and delicious. And that’s it. Put all the ingredients in the bowl, and get that gluten going! Let it rise until tripled in a well oiled bowl (takes 2-3 hours depending on the weather). Turn out onto the heavily floured counter and cut into three or four piece, then let them proof for about 45 minutes. Meanwhile, crank the oven up to 500˚ F. April 22, 2010. For the futu...

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James' Café | Recipes and foods that I make and eat.

Recipes and foods that I make and eat. July 21, 2010. How much yeast is in this recipe? Naan: the Indian flatbread with an attitude. Naan is an Indian flatbread. You probably knew that though. It seems intimidating to the layperson with no handy tandoor to cook it in, but rest assured. This is a super simple recipe and is also tasty. 2 c plain yogurt. 1 tsp baking powder. Preheat the oven to broil, and position a rack in the middle of the oven. Preheat a heavy pan on the stove on a medium-high flame.

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James' Journal

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