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chef | triadfoodies
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The bird is the word: Slappy’s Chicken is slap yo mouth good! Why did the chicken cross the road? To dive into Slappy sauce! Why did YOU cross the road? To go get the Slappy’s chicken! Slappy’s Chicken opened last week on Acadia Avenue in the former Acadia Grill location. Slappy’s is so brand new, that as I write this… it doesn’t even have a sign yet. It’s a hot chicken joint. But not. Hot And it is outstanding. Owner and Slappy Chef, Scott Brambleburg. This entry was posted in foodie b'eat. July 26, 2016.
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Fun with friends | triadfoodies
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Tag Archives: Fun with friends. Review: Chef Dion Sprenkle. A Sprenkle of Deliciousness: Let The Chef Surprise Us 4.0. You can see this story in YES! Just as much as a focus on the food, this gathering was an opportunity to meet the chef and get to know him better. Chef Dion Sprenkle is a classically-trained chef, graduating in 1992 from the prestigious Culinary Institute of America in Hyde Park, New York. Last year, Chef Sprenkle placed runner-up in the local Competition Dining. After an extensive searc...
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Restaurants | triadfoodies
https://triadfoodies.com/category/restaurants-2
You should eat here! The bird is the word: Slappy’s Chicken is slap yo mouth good! Why did the chicken cross the road? To dive into Slappy sauce! Why did YOU cross the road? To go get the Slappy’s chicken! Slappy’s Chicken opened last week on Acadia Avenue in the former Acadia Grill location. Slappy’s is so brand new, that as I write this… it doesn’t even have a sign yet. It’s a hot chicken joint. But not. Hot And it is outstanding. Owner and Slappy Chef, Scott Brambleburg. You Should Eat Here! Just as m...
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local | triadfoodies
https://triadfoodies.com/tag/local
Review: Chef Dion Sprenkle. A Sprenkle of Deliciousness: Let The Chef Surprise Us 4.0. You can see this story in YES! Just as much as a focus on the food, this gathering was an opportunity to meet the chef and get to know him better. Chef Dion Sprenkle is a classically-trained chef, graduating in 1992 from the prestigious Culinary Institute of America in Hyde Park, New York. Last year, Chef Sprenkle placed runner-up in the local Competition Dining. After an extensive search for restaurant locations in Wi...