if-you-cant-beat-em.blogspot.com
Baird's Beauties: December 2012
http://if-you-cant-beat-em.blogspot.com/2012_12_01_archive.html
Saturday, December 29, 2012. It appears as if I have posted too many posts on this website and I am no longer able to add any pictures without paying. Well, I'm waaaay to cheap for that, so I have started a new blog in hopes of being able to post more pictures. You can now catch up with us at the following blogspot:. Come visit us soon! Subscribe to: Posts (Atom). View my complete profile. Design for this blog.
if-you-cant-beat-em.blogspot.com
Baird's Beauties: August 2012
http://if-you-cant-beat-em.blogspot.com/2012_08_01_archive.html
Monday, August 27, 2012. First day of 4th Grade! First day of 4th Grade! Are you kidding me? I'm still a cryer. I think I was the only mom in the 4th grade line that had tears. Summer went toooooo fast. But we did have fun! I'll hopefully do more on that later, but wow! Now I have to talk about a beautiful 4th grader. Her hair had to be in her traditional pony-tail and she had to wear her favorite "Guess" jeans (really? Whose child is she; would we expect any different? Wednesday, August 22, 2012.
broadbentbites.blogspot.com
Broadbent Bites: Make-Ahead Mashed Potato Casserole
http://broadbentbites.blogspot.com/2011/06/make-ahead-mashed-potato-casserole.html
Monday, June 27, 2011. Make-Ahead Mashed Potato Casserole. Can be prepared up to 1 day ahead. 5 pounds baking potatoes (such as russet, Idaho, Burbank, or Eastern). 1 8-ounce package cream cheese, cut into chunks, at room temperature. 1 cup sour cream. 1/2 cup milk, heated. 1/2 teaspoon freshly milled white pepper. Chopped fresh chives or parsley, optional. Preheat the oven to 375. Bake the casserole until the potatoes are heated through, 30-40 minutes. Serve hot, sprinkle with the chives, if using.
broadbentbites.blogspot.com
Broadbent Bites: Green Bean Casserole
http://broadbentbites.blogspot.com/2010/11/green-bean-casserole.html
Wednesday, November 17, 2010. 2 pkgs (9-oz ea) frozen cut green beans, thawed and drained. 2 cans (16-oz ea) cut green beans, drained. 188; cup milk. 1 can (10-3/4 oz) condensed cream of mushroom soup. 188; tsp ground black pepper. 1 can (2.8-oz) French Fried onions. Subscribe to: Post Comments (Atom). Feel free to add pictures of your dishes if you'd like. Leftover Thanksgiving Turkey Enchiladas. Header art by Daphne Brissonnet.
broadbentbites.blogspot.com
Broadbent Bites: Our Traditional Jell-o
http://broadbentbites.blogspot.com/2010/11/our-traditional-jell-o.html
Tuesday, November 16, 2010. 1 small pkg orange, cherry, and lime gelatin. 3 C boiling water. 1 ½ C cold water. Eliminate ½ cup water from each package of gelatin). 1 small pkg lemon gelatin. 1 C boiling water. 189; C COLD water. 4 C Cool Whip. Prepare the orange, cherry and lime gelatin separately using 1 C boiling and ½ C cold water for each flavor. Pour into three 8-inch square pans. Chill until firm-at least 3 hours or overnight. Cut into ½ inch cubes. Subscribe to: Post Comments (Atom). Header art by...
broadbentbites.blogspot.com
Broadbent Bites: February 2011
http://broadbentbites.blogspot.com/2011_02_01_archive.html
Friday, February 4, 2011. Key Lime Pie Cupcakes. From "101 Gourmet Cupcakes". 1 box white cake mix. 1 c half and half. 6 T key lime juice. 1 c sweetened condensed milk. 1 recipe whipped cream (recipe below). 4 T grated lime peel ( 3 limes). Bake at 350 degrees for 15 -18 minutes or until cake springs back when touched lightly. Remove from oven and cool completely on a wire rack. 2 c heavy whipping cream. 188; - ½ c. powdered sugar. Frost with whipped cream and garnish with grated lime peel.
broadbentbites.blogspot.com
Broadbent Bites: Wassail
http://broadbentbites.blogspot.com/2010/11/wassail.html
Sunday, November 28, 2010. Simmer together (do not boil) for 10-15 minutes. 1 ½ cups sugar. 4 cups orange juice. 189; gallon apple juice (8 cups). This was submitted to a ward recipe book by Sarah Haslam of the Parley's Ward. (She's knows Kristy and Jason Glass as well as Chris &Stephanie (Wright) Nelson.) I've made it the last couple winters now and it's super yummy. The lemon zest is optional and I just usually add whatever seems right at the time. Subscribe to: Post Comments (Atom).
broadbentbites.blogspot.com
Broadbent Bites: Easy Cheesy Chicken Bake
http://broadbentbites.blogspot.com/2011/01/easy-cheesy-chicken-bake.html
Thursday, January 6, 2011. Easy Cheesy Chicken Bake. 2 cups Stove Top Stuffing Mix for Chicken. 1 ½ lb boneless skinless chickent breasts, cut into 1-inch pieces. 1 bag (14 oz) frozen broccoli florets, thawed, drained. 190; oz) condensed cream of chicken soup. 189; cup milk. 189; cup Shredded Cheddar Cheese. 1 PREHEAT oven to 400 °. Prepare stuffing mix as directed on package; set aside. 2 MIX chicken and broccoli in 13x9" baking dish. Stir in soup, milk and cheese; top with the prpared stuffing.
broadbentbites.blogspot.com
Broadbent Bites: January 2011
http://broadbentbites.blogspot.com/2011_01_01_archive.html
Thursday, January 6, 2011. 2 cups Stove Top stuffing for Chicken. 1 ½ lb boneless skinless chicken breasts, cut into 1-inch pieces. 1 can (10 ¾ oz) condensed ream of chicken soup. 1/3 cup Sour Cream. 1 bag (16 oz) frozen mixed vegetables, thawed, drained. 1 PREHEAT oven to 400 °. Prepare stuffing mix as directed on package; set aside. 2 MIX chicken, soup, sour cream and vegetables in 13x9" baking dish; stop with the stuffing. 3 BAKE 30 minutes or until chicken is cooked through. Easy Cheesy Chicken Bake.
