jasmine-samabal.blogspot.com
Sambal Ikan Bilis: June 2007
http://jasmine-samabal.blogspot.com/2007_06_01_archive.html
Sunday, June 17, 2007. 189; cup dried ikan bilis (Anchovies). 2 tbsps tarmarind juice. Salt and sugar to taste. Fry and ikan bilis (anchovies) until crisp and put aside. Grind the prawn paste together with shallots, garlic deseeded dried chillies. Slice the. Heat 2 tbsps oil in a pan and fry the ground ingredients until fragrant. Add in the onion rings. Add tamarind juice, salt and sugar. Occasionally until the gravy thickens. Add in the ikan bilis (anchovies) and mix well. Subscribe to: Posts (Atom).
jasmine-friedrice.blogspot.com
Jasmine Fried Rice: Fried Rice
http://jasmine-friedrice.blogspot.com/2007/05/fried-rice.html
Tuesday, May 22, 2007. 1 medium sized of onion – chopped. 1 stalk fresh spring onion. 30g precooked green peas. 30g precooked bean sprouts. 30g precooked carrot - chopped. 4 dried mushrooms - sliced into 5mm thick. 2 red chillies – sliced. 2 fishcakes - chopped. 2 eggs - beaten and fry it, then sliced. 400g cold, cooked rice. 1) Heat the oil and fry the onions until light brown. 2) Add the rice and fry for a couple of minutes, stirring continuously. 4) Stir-fry altogether for 3 minutes.
jasmine-nasilemak.blogspot.com
Jasmine Nasi Lemak: Nasi Lemak (Pandan Coconut Rice)
http://jasmine-nasilemak.blogspot.com/2007/06/nasi-lemak.html
Friday, 15 June 2007. Nasi Lemak (Pandan Coconut Rice). 1 grated Coconut. Squeeze out 2 cups of thick coconut milk from the grated coconut. Clean the rice and drain. Cook the rice in the coconut milk with pandan. Leaves. Add in salt. Add in some sliced shallots and ginger, optional. Stir once during cooking. Rich after cooked remove the pandan leaves. Serve this rice with sliced hard-boiled eggs, peanuts, cucumber and sambal. Subscribe to: Post Comments (Atom). Nasi Lemak (Pandan Coconut Rice).
jasmine-nasilemak.blogspot.com
Jasmine Nasi Lemak: June 2007
http://jasmine-nasilemak.blogspot.com/2007_06_01_archive.html
Friday, 15 June 2007. Nasi Lemak (Pandan Coconut Rice). 1 grated Coconut. Squeeze out 2 cups of thick coconut milk from the grated coconut. Clean the rice and drain. Cook the rice in the coconut milk with pandan. Leaves. Add in salt. Add in some sliced shallots and ginger, optional. Stir once during cooking. Rich after cooked remove the pandan leaves. Serve this rice with sliced hard-boiled eggs, peanuts, cucumber and sambal. Subscribe to: Posts (Atom). Nasi Lemak (Pandan Coconut Rice).
jasmine-curry-chicken.blogspot.com
Aisa Chicken Curry you ever try?: Curry Chicken that melts in your mouth
http://jasmine-curry-chicken.blogspot.com/2007/04/ingredients-fresh-chicken-drum-sticks.html
Aisa Chicken Curry you ever try? Tuesday, April 10, 2007. Curry Chicken that melts in your mouth. 1) Fresh chicken drum-sticks weigh approximately 1.3kg. 2) Potatoes about 5 pieces. 3) 8 pieces of red chillies. 4) 8 pieces of dried red chillies. 5) 8 pieces of shallots. (Bawang kechil). 6) 1 big onion. 7) 2 – 3 stock of lemon grass. 8) 1 small piece of tumeric (Kunyet). 9) 1 piece of young ginger. 10) 8 pieces of candor nut (Buah keras). 11) 8 tablespoonful of chicken curry powder. 7) Then mix the chicke...
jasmine-samabal.blogspot.com
Sambal Ikan Bilis: Sambal Ikan Bilis
http://jasmine-samabal.blogspot.com/2007/06/sambal-ikan-bilis.html
Sunday, June 17, 2007. 189; cup dried ikan bilis (Anchovies). 2 tbsps tarmarind juice. Salt and sugar to taste. Fry and ikan bilis (anchovies) until crisp and put aside. Grind the prawn paste together with shallots, garlic deseeded dried chillies. Slice the. Heat 2 tbsps oil in a pan and fry the ground ingredients until fragrant. Add in the onion rings. Add tamarind juice, salt and sugar. Occasionally until the gravy thickens. Add in the ikan bilis (anchovies) and mix well. View my complete profile.
