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Sambal Ikan Bilis

Sunday, June 17, 2007. 189; cup dried ikan bilis (Anchovies). 2 tbsps tarmarind juice. Salt and sugar to taste. Fry and ikan bilis (anchovies) until crisp and put aside. Grind the prawn paste together with shallots, garlic deseeded dried chillies. Slice the. Heat 2 tbsps oil in a pan and fry the ground ingredients until fragrant. Add in the onion rings. Add tamarind juice, salt and sugar. Occasionally until the gravy thickens. Add in the ikan bilis (anchovies) and mix well. Subscribe to: Posts (Atom).

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Sambal Ikan Bilis | jasmine-samabal.blogspot.com Reviews

<META> DESCRIPTION

Sunday, June 17, 2007. 189; cup dried ikan bilis (Anchovies). 2 tbsps tarmarind juice. Salt and sugar to taste. Fry and ikan bilis (anchovies) until crisp and put aside. Grind the prawn paste together with shallots, garlic deseeded dried chillies. Slice the. Heat 2 tbsps oil in a pan and fry the ground ingredients until fragrant. Add in the onion rings. Add tamarind juice, salt and sugar. Occasionally until the gravy thickens. Add in the ikan bilis (anchovies) and mix well. Subscribe to: Posts (Atom).

<META> KEYWORDS

1 sambal ikan bilis

2 ingredients

3 bombay

4 oinion

5 1 clove garlic

6 4 shallots

7 8 dried chillies

8 prawn paste optional

9 method

10 onion into rings

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sambal ikan bilis,ingredients,bombay,oinion,1 clove garlic,4 shallots,8 dried chillies,prawn paste optional,method,onion into rings,cook stirring,back to jasmine kitchen,posted by,jasmine,no comments,about me,blog archive

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Sambal Ikan Bilis | jasmine-samabal.blogspot.com Reviews

https://jasmine-samabal.blogspot.com

Sunday, June 17, 2007. 189; cup dried ikan bilis (Anchovies). 2 tbsps tarmarind juice. Salt and sugar to taste. Fry and ikan bilis (anchovies) until crisp and put aside. Grind the prawn paste together with shallots, garlic deseeded dried chillies. Slice the. Heat 2 tbsps oil in a pan and fry the ground ingredients until fragrant. Add in the onion rings. Add tamarind juice, salt and sugar. Occasionally until the gravy thickens. Add in the ikan bilis (anchovies) and mix well. Subscribe to: Posts (Atom).

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jasmine-samabal.blogspot.com

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Sambal Ikan Bilis: Sambal Ikan Bilis

http://www.jasmine-samabal.blogspot.com/2007/06/sambal-ikan-bilis.html

Sunday, June 17, 2007. 189; cup dried ikan bilis (Anchovies). 2 tbsps tarmarind juice. Salt and sugar to taste. Fry and ikan bilis (anchovies) until crisp and put aside. Grind the prawn paste together with shallots, garlic deseeded dried chillies. Slice the. Heat 2 tbsps oil in a pan and fry the ground ingredients until fragrant. Add in the onion rings. Add tamarind juice, salt and sugar. Occasionally until the gravy thickens. Add in the ikan bilis (anchovies) and mix well. View my complete profile.

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Sambal Ikan Bilis: June 2007

http://www.jasmine-samabal.blogspot.com/2007_06_01_archive.html

Sunday, June 17, 2007. 189; cup dried ikan bilis (Anchovies). 2 tbsps tarmarind juice. Salt and sugar to taste. Fry and ikan bilis (anchovies) until crisp and put aside. Grind the prawn paste together with shallots, garlic deseeded dried chillies. Slice the. Heat 2 tbsps oil in a pan and fry the ground ingredients until fragrant. Add in the onion rings. Add tamarind juice, salt and sugar. Occasionally until the gravy thickens. Add in the ikan bilis (anchovies) and mix well. Subscribe to: Posts (Atom).

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jasmine-nasilemak.blogspot.com

Jasmine Nasi Lemak: Nasi Lemak (Pandan Coconut Rice)

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Friday, 15 June 2007. Nasi Lemak (Pandan Coconut Rice). 1 grated Coconut. Squeeze out 2 cups of thick coconut milk from the grated coconut. Clean the rice and drain. Cook the rice in the coconut milk with pandan. Leaves. Add in salt. Add in some sliced shallots and ginger, optional. Stir once during cooking. Rich after cooked remove the pandan leaves. Serve this rice with sliced hard-boiled eggs, peanuts, cucumber and sambal. Subscribe to: Post Comments (Atom). Nasi Lemak (Pandan Coconut Rice).

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Jasmine Nasi Lemak: June 2007

http://jasmine-nasilemak.blogspot.com/2007_06_01_archive.html

Friday, 15 June 2007. Nasi Lemak (Pandan Coconut Rice). 1 grated Coconut. Squeeze out 2 cups of thick coconut milk from the grated coconut. Clean the rice and drain. Cook the rice in the coconut milk with pandan. Leaves. Add in salt. Add in some sliced shallots and ginger, optional. Stir once during cooking. Rich after cooked remove the pandan leaves. Serve this rice with sliced hard-boiled eggs, peanuts, cucumber and sambal. Subscribe to: Posts (Atom). Nasi Lemak (Pandan Coconut Rice).

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Jasmine_kitchen: Jasmine Kitchen

http://jasmine-kitchen.blogspot.com/2007/04/jasmine-kitchen.html

Wednesday, April 11, 2007. Ma ma, Can I try the curry? My elder daughter asked।" Is it delicious? I smiled satisfactory when I saw my daughter noded. It is common to see many chicken curry stall everywhere in Singapore, cooked by Indian, Malay and Chinese, but they are tasted differently. Some chicken curry are thick and spicy while some are full of gravy. But you can never try my home-made chicken curry which will melt in your mouth. Now this is a chance for you to spare some time with me.

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Sambal Ikan Bilis

Sunday, June 17, 2007. 189; cup dried ikan bilis (Anchovies). 2 tbsps tarmarind juice. Salt and sugar to taste. Fry and ikan bilis (anchovies) until crisp and put aside. Grind the prawn paste together with shallots, garlic deseeded dried chillies. Slice the. Heat 2 tbsps oil in a pan and fry the ground ingredients until fragrant. Add in the onion rings. Add tamarind juice, salt and sugar. Occasionally until the gravy thickens. Add in the ikan bilis (anchovies) and mix well. Subscribe to: Posts (Atom).

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