whatsdavineating.blogspot.com
What's Davin Eating?: May 2014
http://whatsdavineating.blogspot.com/2014_05_01_archive.html
A food blog about writing. My top ten favorite foods. Wednesday, May 28, 2014. You may write me down in history With your bitter, twisted lies, You may trod me in the very dirt But still, like dust, I’ll rise. Does my sassiness upset you? Why are you beset with gloom? 8216;Cause I walk like I’ve got oil wells Pumping in my living room. Just like moons and like suns, With the certainty of tides, Just like hopes springing high, Still I’ll rise. Did you want to see me broken? Bowed head and lowered eyes?
whatsdavineating.blogspot.com
What's Davin Eating?: June 2014
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A food blog about writing. My top ten favorite foods. Wednesday, June 4, 2014. But, instead of being bogged down in logistics, I decided to just write the opening scenes of that section from the point of view of someone telling a story, introducing characters, describing the place, setting the stage. That helped me to make some good progress, and I hope it continues. Our urban farming neighbor also gave us fresh chicken, duck, and quail eggs that look like magical stones. Posted by Davin Malasarn.
whatsdavineating.blogspot.com
What's Davin Eating?: Lunch dessert
http://whatsdavineating.blogspot.com/2014/09/lunch-dessert.html
A food blog about writing. My top ten favorite foods. Monday, September 8, 2014. Are you a fan of Frank O'Hara? Or, are you a fan of poetry? Or, are you a fan of interesting writing? Or, do you have or have you ever used an electric fan? Or a paper fan? Or has anyone you know every used a fan? Then you should check out a new book of poetry by Craig Cotter. After Lunch with Frank O'Hara. Posted by Davin Malasarn. September 9, 2014 at 11:15 AM. That was a great word play introduction :). Six words for a hat.
whatsdavineating.blogspot.com
What's Davin Eating?: February 2014
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A food blog about writing. My top ten favorite foods. Friday, February 28, 2014. Books I wish I'd written (in no particular order):. The Wind-Up Bird Chronicle. By Evan S. Connell. Posted by Davin Malasarn. Wednesday, February 26, 2014. I clearly remember Kenny B. in the 6th grade showing the class his tongue with a thick glob of Elmer's glue on it. He was making a face like he didn't like it. At the same time he was making no attempt to wipe it away. Posted by Davin Malasarn. Monday, February 24, 2014.
whatsdavineating.blogspot.com
What's Davin Eating?: December 2013
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A food blog about writing. My top ten favorite foods. Thursday, December 19, 2013. Friday Frared Fradvent Frost Storecipes. I'm playing along with Mr. Loren Eaton and his Shared Storytelling: Advent Ghosts 2013. Friends. Here's my exactly-100-word story. The pale light shines. Follow us to the Martins’ door, the warmth and lights, the smell of pine. Laughter. Crosby. Rose Martin carries the silver trays overburdened with clementines, with mincemeat pies, with profiteroles. Posted by Davin Malasarn.
whatsdavineating.blogspot.com
What's Davin Eating?: My top ten favorite foods
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A food blog about writing. My top ten favorite foods. My top ten favorite foods. 10 Everything Is Illuminated - neopolitan ice cream. 9 Kitchen - McDonald's hash browns. 8 One Hundred Years Of Solitude - bruschetta. 7 Rabbit at Rest - le canelé. 6 The Scarlet Letter - salt. 5 The Lake - the doughnut with rainbow sprinkles. 4 The Great Gatsby - my mom's masaman curry. 3 Light In August - the dark chocolate mousse. 2 To The Lighthouse - the Jamie Oliver roast chicken with lemon and rosemary roast potatoes.
whatsdavineating.blogspot.com
What's Davin Eating?
http://whatsdavineating.blogspot.com/2014/05/still-i-rise-you-may-write-me-down-in.html
A food blog about writing. My top ten favorite foods. Wednesday, May 28, 2014. You may write me down in history With your bitter, twisted lies, You may trod me in the very dirt But still, like dust, I’ll rise. Does my sassiness upset you? Why are you beset with gloom? 8216;Cause I walk like I’ve got oil wells Pumping in my living room. Just like moons and like suns, With the certainty of tides, Just like hopes springing high, Still I’ll rise. Did you want to see me broken? Bowed head and lowered eyes?
whatsdavineating.blogspot.com
What's Davin Eating?: Blue Apples and Spring Beans
http://whatsdavineating.blogspot.com/2014/11/blue-apples-and-spring-beans.html
A food blog about writing. My top ten favorite foods. Monday, November 3, 2014. Blue Apples and Spring Beans. I'm going on week 22 of my Japanese lessons, and we've been learning about colors. In Japanese, common color terms fall into two grammar categories. One group, which includes red (aka) and blue (ao), acts like adjectives. The blue tea kettle. The other group, which includes green (midori), pink (pinku), and orange (oranji), acts like nouns. Posted by Davin Malasarn. Scott g.f.bailey. Its a lovely...
whatsdavineating.blogspot.com
What's Davin Eating?: July 2014
http://whatsdavineating.blogspot.com/2014_07_01_archive.html
A food blog about writing. My top ten favorite foods. Thursday, July 24, 2014. Horsemeat on a shelf. Master Chef Scott G.F. Bailey. Tagged me on a blogger hop-skippity, and because I have not posted this month, I will hop along! What am I working on? The majority of my writing time lately is spent on a fantasy novel for teens call Sister Soul. How does my work differ from others in its genre? Why do I create what I do? How does my creative process work? Can I just tag Michelle. Duck jerky and cucumber.
whatsdavineating.blogspot.com
What's Davin Eating?: Chocolate Lava Cake
http://whatsdavineating.blogspot.com/2014/07/chocolate-lava-cake.html
A food blog about writing. My top ten favorite foods. Wednesday, July 2, 2014. Every once in a while I'll read a piece of fiction and recognize in it a writer's technique that I didn't (couldn't? Recently, I decided to read through a collection of short stories by Anton Chekhov, mostly due to this guy, and pay more attention to what makes Chekhov so influential. This technique accomplishes a few things. I don't know yet if I like this style of writing more than other styles, but it's an intriguing one...
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