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Bread + Butter: December 2011

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Thursday, December 22, 2011. A little gift from me to you! Hello my dear B B readers. Well here's your chance to see that project in its entirety. I present to you all my latest short film, By The Water's Edge. If you've got 11-minutes to spare have a look. You can watch it below. Or on its vimeo page . here. Saturday, December 3, 2011. I had realized that I made more filling than I had anticipated and need to find some way to use it all up. Luckily, honey nut cheerios can be a nice substitute to the...

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Bread + Butter: April 2011

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Friday, April 22, 2011. I'd have to say that these are pretty good. Even better than the ready made kind. I figured it's a good way to make it like it's semi-homemade, which it is. Impress your guests with that. :). They may look similar in color, but the taste is completely different. The ranch actually tastes like ranch. No hint of the sour cream. And the onion well.it tastes like onion. Wednesday, April 20, 2011. Production Eats. No 46. I loved the glazed carrots and apples. For some reason it rem...

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Bread + Butter: August 2011

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Thursday, August 25, 2011. Yes, it a recipe! Though, I need to work on my pretzel twisting skills though. I tried to do it the lift and twirl in the air move to no avail. but I did manage to make them look decent after a couple tries. Ps Don't forget to check out my photography website and become come a fan on facebook :). JR Photography Facebook Page. 1 packet active dry yeast. 1 Tbsp granulated sugar. 1 c warm water 110˚F. 3 c All-Purpose Flour. 1 Tbsp olive oil. 2 c water (110˚F). 2 Tbsp baking soda.

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Bread + Butter: August 2012

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Monday, August 27, 2012. Here there and everywhere! Hello B B Fans! Long time no see! I know, I know.way too long to be away. Suffice to say I'm still around.that is if you haven't been following me on twitter or facebook. But I have been busy with life and I'm here briefly to share some cool stuff with you. As many of you know I make movies, so I'm pleased to announce my latest short film Doppelganger. Subscribe to: Posts (Atom). View my complete profile. Add a B B badge to your site. Take A Look Back.

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Bread + Butter: My new film

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Tuesday, February 22, 2011. So I am proud to share with you my latest work. By The Water's Edge is a short film that I had written and directed, which is a smaller version of a larger project that I'm hoping to do. Yes, I do movies. That's what I do and what I love to do. You can click on the link to my personal website on the right to see some of my other works. Anyway. Check out the official website for it: By The Water's Edge. It's got photos and a teaser trailer. February 22, 2011 at 6:10 AM. How inc...

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Bread + Butter: June 2011

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Monday, June 27, 2011. Pesto Tomato Pizza (with Avocado). I had been craving pesto for the last several days. I've also had a slight craving for pizza. I memory serves me well, I may. Have made these before sans avocado. Or maybe it's because it's one of my favorite pizza from the Whole Foods Hot prepared foods area. It could be the latter. I still had some pizza dough that I made a couple months ago that I keep in the freezer. It does help to keep a batch for future use. Pesto Tomato Pizza (with Avocado).

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Bread + Butter: May 2011

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Tuesday, May 31, 2011. Beer Batter Fish and Baked Chips with Garlic Aioli. This recipe is a slightly improved version of my Guinness Batter Fish and Chips. Beer batter Fish and (Baked) Chips with Garlic Aioli. 1 to 1 1/2 Lbs cod, haddock, tilapia (any fillet of white fish). Salt and pepper (for seasoning fish). 1/3 c Guinness Stout. Canola or peanut oil. 4 Tbsp distilled white vinegar. 2 tsp dry basil. 3 Tbsp extra virgin olive oil. Preheat your oven to 400˚F. Tartar sauce on the left, aioli on the right.

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Bread + Butter: July 2011

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Friday, July 22, 2011. I had nearly forgot about the coupon I received courtesy of Sabra and Foodbuzz's Tastemaker program a few weeks ago. As I moved my papers and binders the little coupon fluttered like a leaf onto my desk staring right at me saying "purchase me" The craziness of work has completely gotten me, so my cooking life seems a bit non-existent right now. Tuesday, July 19, 2011. Production Eats No. 47. Anyway.onto the good eats. Who would pass up a piece of cake? Thursday, July 7, 2011. So wh...